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Noizé London Reviews from The Last Year
Another enjoyable meal.
Enjoyed our last visit so much, we decided to return a month later. Very similar experience - very warm welcome and generally great food. My artichoke starter was lovely, as was my monkfish main. My wife enjoyed a "proper" duck terrine but her vegetarian hispi cabbage main was definitely a miss - the blue cheese dressing was very overpowering and we both thought it dominated the dish completely. Pity, as the rest of the food was operating at a very competent level. The menu is pretty restricted (as it changes daily) so that means you can be "forced" towards something you might not normally order...like hispi cabbage! Again, not cheap but neither was Nioze too expensive for the quality on offer. Hispi excepted, another very enjoyable evening so we'll return. Intending to leave it until we're well into summer, and see how the menu changes with the season?
France without going there
probably the nearest to eating in France without the inconvenience of having to travel there. We ate early, 6pm but the place rapidly filled up. Table service was attentive (good) but not intrusive. The wine selection is excellent and not the usual nuts London prices. A lovely sauvignon "explosif" and a silk smooth primitivo. The pork tapas in I presume panko are a must. I shared a "special" of pigeon pitivier with fois gras and mushroom duxelle: was superb and I doubt can find anywhere else in London, England or indded most of France outside the eponymous town. Fianlly...isle floatantte... a perfect dinner
Superb hidden gem
Best London meal in a long time. Great buzzy not busy atmosphere, wonderful welcome and excellent wine list. It’s the kind of place that you want to keep secret but the secret is already out!
Great "fine dining" option in central London. A real find.
Getting exasperated by progressively more exorbitant pricing and 15% + service charges (20% at Sola!), we ended up at Noize thanks to Andy Hayler's reviews. Why have we not been here before - I work 5 minutes away?! Small, friendly, very pleasant upstairs dining room. The menu of the day is displayed charmingly on a chair placed next to your table. This was very good, solid, food - nothing flashy but very expertly prepared indeed. My wife's crab cake was the best either of us had ever tasted (and that includes Pierre Koffman's!). Only criticisms (and these were minor) was that the burnt onion puree that came with my delicious beef short rib was pretty scant, and the "Mac 'n' cheese" side was nice enough but I thought there were better options to partner the lovely beef? That may just be me as I'm not a fan of meat and pasta together. Big wine list and, unusually, the mark-ups weren't crazy (I buy fine wine at auction so know what the stuff costs), especially by London standards. Service couldn't be described as lightening fast, but this seems to be a relatively small operation, and we were enjoying ourselves so didn't mind. Overall, we enjoyed our visit a lot and, although this is hardly "cheap", the price was very reasonable indeed given that competition is pricing itself further and further away from "everyday" diners....and thankfully, service was 12.5%. We will definitely be back, and probably pretty soon.
A Consistent Favourite
Mathieu and his team are fantastic. The welcome is always warm and the service good. The dishes are unique and always delicious. This restaurant is popular in the wine trade, has an excellent wine list and (I believe) very much welcomes customers to bring their own bottles for a fair corkage rate. I have dined here circa 10 times and never had a meal that wasn't memorable in a good way. Hopefully the fact it was busy on a cold January Tuesday evening is a testament to the quality they are displaying. On this most recent trip, I asked in advance (though very last minute) if it would be possible to have a main dish prepared outside of the menu items, which was delivered with no fuss and very much appreciated.
Excellent chef owned restaurant serving imaginative French cuisine
This chef owned restaurant offers excellent food at a very good price. It was recommended to us by a friend who is both French and a sommelier. It's not that easy to find genuine French food at a reasonable price in central London, but this is a gem. I said "genuine French" not to imply the usual old warhorses, but the sort of fresh, inventive food that an imaginative French chef serves up. The menu changes frequently depending on what's in season, but the delectable gougeres are always on offer. On our last visit I thoroughly enjoyed the warmed smoked haddock starter, served with lime chutney and an onion bhaji that added a wonderful chewy crunch. On a previous visit, I had the delectable partridge with stuffed cabbage, so this time I went for the loin of venison with red wine/walnut sauce, served with potato pancake and haricots verts, which was scrumptious and much better than the venison I had recently at a famous and pricey restaurant in Mayfair. My husband loved the roasted plaice with mussels, bok choy, and harissa. We're not dessert people, but they look luscious. The wine list is very good and not overpriced. The service is attentive and genial. The room is very comfortable, though I would recommend reserving a table upstairs. Reservations are a must. This place has lots of regulars. You will enjoy your meal here, and probably be greeted by the owner Matthieu himself.
A nice evening at Noize in London
I tried Noize for first time and it was a very pleasant experience!! The food (mushrooms and cod) was excellent, the staff very pleasant, we did not wait long until the plates were served and the price very logical . I will definitely be back !
Noise is a special dining experience!
A completely welcoming space - truly a special restaurant! We had wonderful food: crab cake - plaice. Beautiful presentation; delicious and memorable food experience. Plus Melinda is someone who invites you in and makes you feel like you are dining in her own home. So glad we went there!
France comes to NOHO
NOIZE ticks all the boxes GREAT Food SUPERB WINE Selection as the owner is a wine sommelier Hospitality TOP draw and by todays standards Prices for NOIZE 5 STAR dining experience are more than reasonable A REAL GEM A VERY FRENCH EXPERIENCE without the hassle of travelling to France We will RETURN
Best restaurant in London
French food at its finest. Wine list to die for. Atmosphere warm and inviting. Staff attentive. The owner Mathieu is welcoming and makes you feel valued. Everything was above and beyond expectation. Noize is not just a place to eat and drink. It is so much more. It’s an experience. I would say it is up there with the best of the best. It is the whole package. Beverly Miller
Excellent French cuisine with some creativity.
Civilised space where you can talk and hear your fellow diners. Well designed wine list with some real gems.
London's Best Restaurants that are most frequently booked by customers of Noizé London
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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