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Nopa San Francisco Reviews
Nice dinner in a chic environment
My husband and I enjoyed our dinner at Nopa. Everything was prepared with really fresh ingredients and tastefully presented. My little gem salad was so fresh and delicious, and my husband's yummy stracciatelli was piping hot out of the oven. He al
Great food.
Great cocktails. Acoustics stink in the restaurant and make it really difficult to have dinner conversations. Staff friendly and helpful.
Finally came here for my birthday dinner and loved it.
Such good vibes. Their potato chips were so good, we were amazed by their dipping sauce is made of but i would definitely come back just for that. Fantastic service and drinks. The pork chop and the fried chicken were pretty good also. Highly recomme
Drink was so bitter both drinks Johnathan is not a
Drink was so bitter both drinks Johnathan is not a bartender I repeat johnanthn has no business behind the bar he mixed two drinks that where un drinkable !!!!!!!!!!! Was that an invention leave seemed like a damn good reason to leave!!!! Since I had
True staple for the area.
Food, service, and ambiance are all great here. Good spot for a midweek date night or bday dinner.
I've had really great experiences at NOPA in the past, but
I've had really great experiences at NOPA in the past, but last night service was a bit off. We ordered 2 appetizers and shared the tagliatelle and for some reason it was all brought to our table at the same time, so the tagliatelle wasn't warm by th
What is not to love about NOPA??? Let's start with the
What is not to love about NOPA??? Let's start with the food, the quality is top notch, the ingredients are locally grown and raised and ALWAYS fresh, hence the everchanging menu. And every meal is prepared with love and attention to detail. The chef
Food was fantastic.
Flavors were amazing and unique. Had goat cheese, smoked trout, lamb flatbread, nice pasta dish and eggplant salad. The timing of our dishes was borderline terrible. After the apps it took well over 20 minutes from them clearing our table to actua
I want to give a shout out to whoever canceled their 6pm
I want to give a shout out to whoever canceled their 6pm resy at the last minute today. You gave me and my husband the gift of a fantastic dinner in SF :) We had been wanting to stop by Nopa for a while but a cracked tooth delayed our time here. Lu
TLDR: Whatever you do, get the pork chop.
And if it's on the menu, get their black cod too. These were some of the best dishes I've ever had in SF because of their flavor and complexity, and I can't wait to come back to have these again. Service was lacking, but the food more than made up fo
One of my all time favorite restaurants in San Francisco.
They've been around for a long time, in an ultra competitive restaurant scene, and it's still packed for a reason.
Disappointing Food at Premium Prices
Nice, bustling ambience but the food didn't live up -- grossly overpriced for what it is. We started with the crudo ($25) which was "2.5 ounces of halbut" but thought we were eating paper. Nothing there. The papardelle as another letdown, w
Sam is the best !! Best Indian food I have had in the city
Sam is the best !! Best Indian food I have had in the city so far. Exceptional customer service & amazing food.
Great food and drinks, and awesome service, this has
Great food and drinks, and awesome service, this has remained an SF hot spot for years.
Maybe we visited on an off day, but personally didn't get
Maybe we visited on an off day, but personally didn't get the hype of Nopa. Rating reflects experience as a whole - atmosphere, service, cocktail, but personally wouldn't rate food more than 3 stars from this visit. My partner and I were in the ne
Came here for Friday dinner for which we made a reservation
Came here for Friday dinner for which we made a reservation a couple weeks ago. Very lively vibes (a bit loud on the ambience side), and everyone seemed to be having a good time. The menu was printed for the day (apparently a lot of the menu items
Fried fish appetizer was amazing, brisket was solid, fries
Fried fish appetizer was amazing, brisket was solid, fries were a miss. A little pricey but would come back again for the atmosphere and to try other things!
Nopa is one of those places your hear about all the time
Nopa is one of those places your hear about all the time and there's definitely a reason for that. Even on a Monday, every single table was filled so reservations are definitely recommended. We were a group of 4 and the waitress did an amazing job wa
Best naan I've ever had! And I've had long career in eating
Best naan I've ever had! And I've had long career in eating Indian food We'll be back soon
Nice ambience, good food staff was professional and
Nice ambience, good food staff was professional and friendly. We had reservations but arrived an hour early and they were able to accommodate us. Much appreciated! We were visiting the Bay Area from the East Coast.
Nm. First off, there Nnaan here are huge! One order nn is
Nm. First off, there Nnaan here are huge! One order nn is good for 2. It4n x. comes out hot and fresh. So, don't forget to order the Naan. I highly recommend that. We had the shrimp korma, egg fried rice and malai kofta. All of the dishes were prett
Classy spot on divis for a fancier catch up! Good for going
Classy spot on divis for a fancier catch up! Good for going with a group bc their dishes are sharable "tapas" style Definitely a busy spot, so book a reservation to come. Main course options were good, but nothing stood out to us. Only wow
Nopa continues to be, in my opinion, the best overall
Nopa continues to be, in my opinion, the best overall restaurant in San Francisco. When you consider the food, service, ambiance, and overall attention to presenting an experience that represents the local region the best it can, there really is no b
Incredible
This was our best meal in San Francisco. Highlights of our dinner included the pork chop, pappardelle, and tiramisu. But you can’t really go wrong with anything on the menu.
Fantastic!
My partner and I make a point to visit Nopa each time we are in San Francisco and had another great experience last night. We had the duck breast, and pork chop, both were delicious and the portions generous. The lovely wine director named Gretchen
Memorable Meal and Service
This was the best meal and service we enjoyed in San Francisco. Our server was very attentive to dietary concerns and ensuring we had a great experience. Drinks, food and atmosphere were all top-notch. We enjoyed the bolognese, steak and a few appeti
Just ok
Ya have to try out this place. Good food right here just got to knoy that right now haha Very good !
What? No Michelin Star?
For some people in San Francisco, NOPA will their best restaurant. Professionally managed by a young couple whose passion is their family and maintaining a sustainable, unpretentious eatery with attention to detail. The eclectic menu is bursting with
Oh, honey! NOPA in San Francisco is like a culinary
Oh, honey! NOPA in San Francisco is like a culinary Neverland, where your taste buds can frolic and dance with glee! This marvelous gem in the city serves up some truly magical dishes that'll leave you saying, "O Captain! My Captain!" Let m
Vegans: do not NOT get the broccoli.
Idk what they do to the broccoli at NOPA but I'd do horrible things to find out and to eat it everday. Best broccoli in the Bay Area 100% !!! Their butter beans can also be made vegan and are so decadent and delicious. Besides that, honestly just ask
I had a great time at Nopa.
We literally came here to try the pork chop and burger. Taste really good but you may want to ask for some mustard because it was a bit meaty towards to the end.Also liked to try mocktails. One of desserts was too salty but others was goodNice place
We indulged in the delectable flatbread appetizer, which
We indulged in the delectable flatbread appetizer, which was truly delightful. As for my main course, I opted for the cheeseburger, and was immediately impressed by the generously sized beef patty. In fact, I could only manage to consume half of it,
Great place to eat.
It's a very busy restaurant I would recommend you have a reservation. Food was good, price expensive but overall what isn't nowadays.
Another addition to my list of overrated overhyped SF
Another addition to my list of overrated overhyped SF eateries. I stayed awake past midnight to make a reservation at this place the day they opened up. There was no option to choose an indoor vs outdoor table, however once we got to the restaurant,
Lived next to nopa so came here a lot.
Moved after the pandemic and come a few times now. Was served by Ashweni who was wonderful. Had the best recommendations, was patient, had good timing for checking on us and made dinner that much fun.Still great drinks, good food but tonight Ashweni
Grass Fed Burger is to die for!! Literally the best burger
Grass Fed Burger is to die for!! Literally the best burger in San Francisco! And yes, I have tried them all so I can confidently say Nopa has the bestBurger by far. If anyone finds a better one, happy to challenger :)
I am leaving a review for the dessert and interior alone
I am leaving a review for the dessert and interior alone since me and my partner came here for a dessert date. Selfishly, I ordered the persimmon cake which, from reading on the menu, looked like nothing my partner would eat, but alas I persisted and
I like the decor and the high ceilings here.
The service is attentive and friendly.I had high hopes for this place and the food did not meet my expectations. I am giving 3 stars for the food, because they were not consistently goodIt was overpriced and underwhelming.We had the crab salad, smoke
We have eaten at Nopa a handful of times and have always
We have eaten at Nopa a handful of times and have always found it to be fun and very good. The last time we eat inside at communal table and we got to meet and interact with others we did not know and got to share impressions of the food, atmosphere
Great american food and good service.
Burger was good and the patty was massive. The smoked trout is a must, a delicious flavor combination. The server recommended the carrot ice cream for dessert and it is surprisingly really good- tastes like carrot cake but not heavy at all.
Amazing dinner
Visited Nopa with some family for dinner. Really great food. And who knew that a pork chop would be the star of the show! It was so good! It was a busy place on a Thursday night. So service was a little slow. But now worries, we were hanging out
Lovely spot
Nopa is one of those spots that you are passing by and see always bustling and busy. Once I saw the interior and the dishes on envibe app I knew I finally have to come try it. It didn’t dissapoint - food and service are on point!
Fun spot
We had dinner at Nopa. If you are looking for a happening bistro-style evening, this is it! But, the main reason to review is to thank V, our waitress. She is formidable. V made the night with her observations, suggestions and astute, fun self. Wha
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AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Nopa San Francisco. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Nopa San Francisco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Nopa San Francisco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at Nopa San Francisco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Nopa San Francisco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
