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Noz Market New York Reviews from The Last Year
My first time getting omakase and let me tell you, it's
My first time getting omakase and let me tell you, it's good.. but it's $$$$$$. We came here to celebrate mh friend's birthday and the experience was super cool - you get a set course and the chef prepares it in front of you. My favorite was the Miyazaki mango which the chef says they sell one mango for $100 (not sure if he was joking though). I also really liked the toro cuts and the hamachi hand roll was yummy! The seaweed here is very crispy and fresh. Our bill for 3 people came out to be $1,100 since we also ordered a bottle of sake and more sushi on top of the omakase. The omakase is $185 per person for dinner and like all places, you probably need a few more pieces on top of the omakase set to be full. Overall, cool experience, awesome staff, but hard for me to come back unless it's for a special occasion!
Might be some of the best sushi I've ever had.
Nori perfectly toasted, rice perfect and the fillings on each hand roll was *chef's kiss. What a great way to get a little nibble of something amazing without having to commit to an entire omakase menu. Wish I could give it 10 stars
Came with my bestie after work to catch their handroll
Came with my bestie after work to catch their handroll happy hour. Even it's happy hour, you're only able to order each handroll once for $12. Afterwards, it'd be original price. Honestly, there's nothing special about the handrolls. Each one had so much rice in it that we both were so full after 5 handrolls each. We're stuffed but not satisfied. In addition, some handrolls were over seasoned. I'd go Kazunori for my handroll fix from now on.
Best in nyc.
Hands roll down. Extremely fresh and such pleasant staff. Recommended for a fun stop in
Literally the worst sushi experience I've had in my life.
Got super sick, absurdly no piece tasted about a 3 out of 10. Expensive compared to the longstanding NY staples. Never again- there are so many better options than this place. People were nice enough- not their fault but shocked at how awful this was.
Very nice and lowkey spot.
One side is omakase/a la carte seating and the other side is a stand up hand roll bar. I loved the quick hand roll bar concept and the handrolls were so fresh, as the chef waited to make the next handroll so the seaweed stayed fresh. I went for happy hour for $10 handrolls and I would definitely go back. Would love to try the omakase section.
I haven't tried the omakase (one day I will)- my review is
I haven't tried the omakase (one day I will)- my review is for the standing bar right by the entrance. My friend told me about this place and since we were in the neighborhood, we stopped by. You'll need a reservation for the omakase but since we were totally fine with standing, we went promptly... err stood? parked? (what's the standing version of seated?) at two spots at the handrail counter. It was after peak lunch time on a Saturday so we were the only ones at the counter. Check out the menu- they have several "set" handroll menus and you can also order a la carte. I got the set of 4, which included tuna, grilled salmon pate, scallop and plum shiso/cucumber handrolls. The scallop was my favorite, followed by the plum shiso/cucumber roll as it was a really refreshing way to end my meal. Fish was fresh and the nori was crispy! Wasn't blown away but would recommend if you want a quick bite.
Hands down my new fave omakase in the city that's under
Hands down my new fave omakase in the city that's under $100. For $85, you get 7-8 pieces of nigiri + a handroll + miso soup + dessert (Tamago + fresh fruit), which is enough to sate even a hungry gal like me. And if you want more, order a la carte, where you can choose from the handrolls that they're currently going viral for (I got the scallop + caviar and the king crab + anchovy). Chef Taka was SO SWEET and chatted with me throughout the meal (I was alone because normalize dining alone ); we exchanged restos to eat at and I found out he's literally been a chef for 30+ years of his life, which makes sense because his movements were ART and DANCE but in the form of sushi making. I was so in awe I didn't even wanna take vids lmao. Cannot recommend enough. Definitely will be coming again and will hopefully be able to try Sushi Noz next door in the future
Noz Market is an outstanding restaurant.
I went there for lunch and had a great time. The sushi is fresh and the chef is knowledgeable and friendly. From king salmon to belt-fish to the shrimp, everything was exquisitely prepared . The lunch comes with about 9 courses and towards the end you can add additional items at various price points. From beginning to end, I enjoyed the vibe, experience and food.
Cute little standing counter upfront where you can order
Cute little standing counter upfront where you can order items and takeout boxes (the hand rolls are counter only). Further in the back there is an omakase option, which is more of expensive. Service is fast and the hand rolls are tasty. Bonus4 pretty baby friendly at the counter! Would swing by more often if closer!