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Nyonya Su Pei Private Dining / Heritage Artisans George Town Reviews from The Last Year
Tasty, fascinating and unforgettable dining experience
This is a unique dining experience. Nyonya Su Pei and her family host the evening, which consists of an array of incredible and varied tastes. She catered for the fact that one of us was pescatarian and one was a meat eater, creating custom dishes for each of us. If you like spicy food you will be in heaven. She also recounted the fascinating history of the food and culture that inspired all the dishes. It was like a professional wine tasting, but with food!
Delicious Experience
What a fantastic meal and experience. Nyonya Su Pei told us her story which was entertaining, touching, and informative. Each dish had flavors that were unique to us. She explained as to what and why she chose each dish. Here is the list of the Omakase dishes she provided: 1. Amuse Bouche - Dry Curry Chicken with Sweet Potato Spring Rolls 2. Acar Awak (Nyonya Mixed Vegetables Pickle) 3. Hong Bak (Aromatic Pork) 4. Kari Kapitan (Captain’s Curry Chicken) 5. Gulai Tumis (Sweet, Sour and Spicy Fish Curry - pictured) 6. Udang Goreng Berempah (Stir Fried Prawn with Spices) 7. Pulot Hitam (Black Glutinous Rice) Modern Dessert
A delightful experience
It is not a surprise that this restaurant has been voted number one on TripAdvisor. Su Pei hosts the evening at her home and the night we went there were two tables accommodating six guests. We had a seven course culinary delight of Omakase dishes and between each course Su Pei would explain the dish the ingredients used and how it was cooked along with the history associated with it. The whole evening was delightful. We went there on my birthday which will remain in my memory for a long time. Fully recommend this experience.
A unique and exquisite dining experience
A unique and exquisite dining experience. I felt very privileged to be able to be hosted and lovingly pampered by the incredible cooking talents of Nyonya Su Pei and her family. Each dish was full of flavour and complexity. And it was so clear that I was sharing in some exclusive flavors and recipes that had been past down from mother to daughter/ daughter-in-law for many generations. Each dish was painstakingly prepared and garnished with fresh herbs that brought a freshness and visual excitement. The serves and number of servings were generous and we ate until our bellies burst! I will forever remember this meal. While Nyonya Su Pei’s passion for Peranakan cuisine and culture in teaching the next generation through cooking classes and education is making a measurable difference , it is clear that we were privileged to share in a slice of precious heritage that may not be so accessible and that may become rarer in the future. Thank you so much Nyonya Su Pei for your care and attention to detail and welcoming us into your private kitchen. We were spoilt and will remember this meal for the rest of our lives.
Just like coming home
Last night, Nyonya Su Pei brought us into the full taste of a grand and subtle heritage. We could feel the craft conveyed through her strictly trained hands and honed palate. Every dish sang. It was a meal of a lifetime for us , a long sought for hope realised. We are very grateful that such opportunity to experience Peranakan cuisine exists today. Run, book while you can. This is the rare opportunity you cannot miss. We hope to come back very soon. Nyonya Su Pei has promised to prepare the hardly ever seen achar cabai (which I still remember from the one time I had it visiting my grandmother) with at least one week’s notice , and her grandmother’s full version of nasi ulam with more than 10 ingredients (as I have been longing to taste it but all the versions I see use only supermarket vegetables). Thank you Nyonya Su Pei and family !
An extra miles for a surprise birthday event !
The ambient of the place is quiet and relaxing for a private dining. The Nonya food prepared was very delicious and authentic. It brings back memories of all the peranakan family food we ate when we were young cooked by our aunties. The staffs are family oriented and friendly. It was a birthday event hence we requested a cake and some birthday buns for my friend's birthday, we were very surprise to see a homemade birthday cake and a bouquet of longevity peach bun ! They also prepared longevity noodles and red eggs. They really think out of the box and we enjoyed our dinner so much ! Thank you Heritage Artisans for going the extra miles !
Unique private dining experience for nonya cuisine
It was my first experience to dine in a private place for Nonya cusine. Chef Su Pei is a very warm and humble chef. She explained every dish in detail and also shared with us her background and story of the surrounding area. The place is sparkling clean and we also toured her kitchen. Every dish served was uniquely home cooked and not the typical nonya food we get in restaurants. She also tailored her dishes for one of us who has some food allergy. She is so accommodating in terms of dietary restrictions. Food was super yummy and filling. The dessert was also uniquely fusion Peranakan and western. As we were celebrating a friend’s birthday, she went out of her way to organise a cake and a lovely bouquet of longevity buns which is also very unique. A nice warm ambiance for an evening of catch up and celebration amongst friends. Will definitely return if we are in Penang.
Unique showcase of Peranakan food and culture
Excellent experience of a family- and region-specific unique showcase of Peranakan food and culture in Penang, and how it might vary from other regions.
An amazing meal worth travelling for!
We had the most fantastic meal cooked and prepared by Chef Nyonya Su Pei last night. An incredible journey through the wonders of Nonya cuisine, we loved every moment of it, a truly memorable meal. The help and service from her lovely family was an additional bonus!
Awesome experience!
It was a great private dining experience. Excellent service from the time we contacted Su Pei for reservation to the time we left. My partner and I thoroughly enjoyed the food which were prepared with a lot of sincerity and passion. The fish was absolutely divine.. it was tender and moist even though it was grilled. The pnee hoo char with home made sambal belachan was unforgettable too. Su Pei even allowed us to bring our own wine with no additional charge. Will definitely be back when we go back to Penang again. Highly recommended!
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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