Oak + Violet Menlo Park Yelp Reviews - Oak + Violet Menlo Park - Buy Reservations
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Oak + Violet Menlo Park Yelp Reviews
Latest Reviews On Yelp
22 Reviews
0 Replys |
I've eaten here twice in the last 2 years with my kids to
I've eaten here twice in the last 2 years with my kids to kill time before open house at their school. Both times I found the service excellent. They had live music once which was really cool. I expected high cost food because we were dining in a hotel, but I found the prices very reasonable for the area. The food was much better than I expected as well. The last time we visited, the general manager came over and said hello to check in on us. Really nice guy. Definitely will be back more often.
Be the first to ReplyAwesome food, ambiance and customer service- will be back.
Lyle, Chris and team thank you for the personable experience and memorable time!
Be the first to ReplyGreat food, wonderful service and kind stuff.
We celebrate my friend's birthday yesterday and all was great. Every dish from the menu was delicious. We would definitely come back.
Be the first to ReplyBeen here a few times - always a cool vibe, good food and
Been here a few times - always a cool vibe, good food and fun drinks. I went here recently for a podcast taping for Chip Conley.
Be the first to ReplyWe ordered the calamari and the baked Brie.
Both were good and filling, and our server Sarah was awesome. Would be willing to come back with friends!
Be the first to ReplyWe made reservation as we had an event in the area.
I was very skeptical as a lot of hotel restaurants are hit or miss. Well, we were very happy with our meal of 3 different items that were ordered even though the the menu is small. Everything came out fast, fresh, and just the right flavor. I would prefer less salt but I know that is just me. Everything was beautifully seasoned, plated, and well done. There is live band on Friday evenings. Definitely highly recommend.
Be the first to ReplyThis is inside the hotel (I was staying at) and the perfect
This is inside the hotel (I was staying at) and the perfect setting for a work or friends meal. I went with a group of coworkers and it was very enjoyable. We all had a cocktail and they were well balanced. Then I chose the salmon that was very flavorful and the perfect portion. I also highly reckons ordering a side of fried. Server was also very attentive and when we ask if there was music he could turn on, he was happy to. (We sat outside). The only downside is they often have events here so you can't always sit outside if there is an event going on.
Be the first to ReplyThe food is magical and so is the service.
I've given them 3 tries with different friend groups, unfortunately the consensus is the same. It's a cool vibe so it's unfortunate the food and service is not great.
Be the first to ReplyGreat location.
Popular so make a reservation! Food is solid. Staff is attentive. Xxxxxxx
Be the first to ReplyOutstanding food and service for a hotel restaurant.
.. butternut squash ravioli and pear salad was the best ever, and I'm a NYC foodie.. wine selections also above par by the glass.. well done!! Sarah my server was also amazing!!
Be the first to ReplyReally enjoyed the ambiance at this low key hotel
Really enjoyed the ambiance at this low key hotel restaurant in Palo Alto. It was nice enough to sit outside and they had lovely jazz music playing in the courtyard. I had a glass of their sparkling wine which was delicious and reasonably priced. We started off with the truffle fries that we finished in probably under 10 minutes because they were scrumptious. I ordered the grilled chicken plate which had veggies and a squash purée. I really loved the purée but overall the dish could have used slightly more seasoning. But for the prices- this was a great meal!
Be the first to ReplyGood service and vibes, we had a great time for our ladies
Good service and vibes, we had a great time for our ladies night out! They gave us two complimentary desserts for our birthday girl even though we didn't order any dessert.
Be the first to ReplyThe absolute best restaurant!! This review is way over due
The absolute best restaurant!! This review is way over due but my family and I went here for my dad's birthday in early February and it was phenomenal. Not only was the food and ambiance spectacular but what really stood out to me was the service from the oak and violet staff, particularly Renee and Barassa (i think that's how you spell it). They were so kind and generous. They were fun to talk to and helpful when deciding what to eat! They really treat you like family. That was my first time there but definitely not my last. I recommend this to anyone looking for a night out or for big occasions. You can tell they have a lot of fun here and it was such a memorable night! The food was bomb too!!
Be the first to ReplyI was initially impressed with how this restaurant + food
I was initially impressed with how this restaurant + food looked considering it was part of a hotel, so when my husband and I were considering somewhere to go for valentine's day in the Peninsula we figured to give this place a try. They had a set menu for the day with pretty standard menu items i.e. steak, salmon, pasta, etc.The experience for us fell a little short when we were placed in what seemed like a banquet room versus the main dining area I was expecting to be in. Since it was valentine's day, all the tables were rowed up and I joked with my husband that it felt like a speed dating room with all the couples lined up lol. Luckily there was live musicians in the room that filled the room with nice background music and without them, the whole dinner would've been very underwhelming.For starters, my husband got the lobster bisque and I had the beet salad. The lobster bisque was very fishy and would've been a little better if it was served with a breadstick or something to cut the strong taste. My husband didn't finish it because the fishy taste was a over powering. My salad was ok, nothing to rave about.For our main dish, my husband chose the filet mignon while I had the porcini pappardelle. My husband wished the filet was seasoned better and the papperdelle was good, but the caramelized leeks + ricotta were very strong in taste as well.Lastly, for dessert we tried the lavender vanilla bean pots de creme which tasted very lavender forward that it almost wasn't edible. We also tried the triple dark chocolate mousse cake was very decadent, so we were only able to take a few bites.Overall, all the dishes and overall experience was lack luster. The best thing about our experience were the live musicians otherwise there would've been nothing to save the dinner. Not sure if we'd come back based on this experience.
Be the first to ReplyFood is delicious - everything is delicious.
Loved the truffle fries, and all their main menu items were always tasty, seasoned just right and good portions. Menu changes. We've come back a few times because of the excellent experience.The kids always look forward to the truffle fries and the buttered pasta here. Service is outstanding. Lovely ambience.
Be the first to ReplyGood ambiance and tasty food.
My friend and I were set to have dinner, but I got tied up with work and was a bit late. I add this because the wait staff was so nice to her as she waited for her delinquent friend (me!) They also were so nice to us and let us hangout for a bit.We split:- Charcuterie - Brussel sprouts- Truffle fries- Baked brie- Grilled RibeyeEverything was pretty good and they have a few affordable bottles of red on the menu. The brie came out almost cold, but they were nice enough to send it back and make it right. I enjoyed the ribeye and thought the bone marrow truffle butter was an excellent touch! Looking forward to coming back when it's warmer and I can try the outdoor seating.
Be the first to ReplyGreat atmosphere and decor , mediocre service and high
Great atmosphere and decor , mediocre service and high prices for what you get - will probably look for other dine options next time.We were a party of 4 and tried a few dishes - 1) shishitsu peppers (appetizers menu) 2) truffle French fries (appetizers menu)3) mussels (appetizers)4) shrimp and bacon croquettes 5) bread pudding We also had 2 cocktails - the habanero one and another fruity one (came in with a lychee )The cocktails were great , but 16$ seem too high . The mussels came in a fairly small portion (10-12).Bread pudding was so-so (too doughy )The shiahitsu peppers were just ok - some Atlantic sea salt would do wonders The croquettes and the truffle French fries were just ok The service was ....not great - had to call the server multiple times to get their attention and food took a long time to arrive . At the end we asked for a 1/3 and 2/3 split and the server could just not figure this out and ended up splitting 50:50.
Be the first to ReplyAmazing!!! Service, food, drinks, ambience! I hosted a
Amazing!!! Service, food, drinks, ambience! I hosted a party of 15 for my husband and Oak and Violet did not disappoint. Everything was set up beautifully for us. Felipe was more than we could ask for. He was attentive, prompt and very friendly the whole evening. He made recommendations along the way and made the night very special for everyone. This will be our go to from now on! Special mention to Eduardo who makes the BEST drinks in the area. Thanks Oak and Violet. The night was amazing!
Be the first to ReplyThe place is nice, we wanna go back when it's warmer for
The place is nice, we wanna go back when it's warmer for outdoor seating. Food was awesome, service was friendly, and live music was icing on the cake!
Be the first to ReplyA great restaurant that has the Silicon Valley vibe down.
They often have live music, and you have a friendly, eclectic group of folks. I had a great time, with good food, and our host, Sarah, was fantastic!I look forward to returning.
Be the first to ReplySarah made our experience exquisite! We celebrated my
Sarah made our experience exquisite! We celebrated my wife's birthday and she elevated the celebration with her bubbly and professional personality. Thank you Sarah! We recommend the ribeye with truffle butter and the south side drink. You will not be disappointed. The steak is hefty so come hungry.
Be the first to ReplyA friend and I had the best time visiting for dinner and
A friend and I had the best time visiting for dinner and drinks! Philippe was our server and he was wonderful, recommended a fantastic wine bottle (Wente) for us to split and even brought us an extra glass at the end of the evening. We appreciated that the servers didn't try to push the most expensive bottle on the menu, and we were surprised with how delicious the Wente was! The food was excellent, we had the Brussel sprouts, truffle fries, calamari, pear salad, beet salad and crème brûlée. We will definitely be back !!
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