Sat at the Chefs and enjoyed the dishes - Octavia San Francisco - Buy Reservations
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😍 5/5 - Sat at the Chefs and enjoyed the dishes
By 👻 @Samosababa, 01/15/2020 3:00 am
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Went here for the first time. Started with a Deviled Egg with a Chile relish, followed by a beet salad with peppercorn vinaigrette which was good, then there was Fried Cauliflower and Squash which was in a very tasty tamarind, coriander and mint sauce. The. We had a Chicories salad with apple, hazelnut and blue cheese. Then was a Tagliatelle pasta with wild mushrooms and pancetta . The main entrees were Red Snapper in a Yuzu sauce which was excellent and A Wagyu Beef Coulotte, which was a bit chewy and disappointing. Desert was a Panna Cotta with a caramel cream which was excellent. The chefs table is downstairs and a bit cramped and noisy. The place is small but the dishes were all delicious
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