I went to Odo for lunch, and I'd say that the portion they - odo New York - Buy Reservations
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😍 5/5 - I went to Odo for lunch, and I'd say that the portion they
By 👻 @Lei D., 03/07/2024 3:00 am
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I went to Odo for lunch, and I'd say that the portion they gave is enough to leave you full for dinner. The entire time I was here, the chefs have been busy preparing for my food, and the pace they are in is timed right so that you will get specific course at specific time after you finish your last course. I really enjoyed that the food here tastes similar to a delicious home-cooked meal. My favorite is the duck with truffles and persimmons, as it was a combination of smoky from the truffles and meat and lightly sweet and cool jelly texture from the persimmons. The wagyu beef with soba noodles is a nice mixture of warm soup along with chilled noodles. Additionally, the chirashi is nice and crispy with each ingredient retaining its taste and playing a significant role into the chirashi's overall taste. The uni and caviar is not that memorable, as it isn't the best uni dish that I've had, but it is soft and don't have an overpowering taste. The fish soup with vegetables is nice and refreshing, though the bit of citrus aftertaste is a bit unnecessary. Last but not least, I really enjoy the strawberry ice cream, as the strawberry is fresh and not too sweet nor sour. Service is okay. My server is nice, though even though I had water, she reminded me to provide a tip. My jacket got dirty between the time I hand out my jacket for storage to when I was leaving, so I guess they need to either clean their place better or have a better handling of their customer's belongings. Overall, food is 8.2/10, rounded up for the value.
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