There's a lot of hype around Okdongsik, so much so I - OKDONGSIK New York - Buy Reservations
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😒 3/5 - There's a lot of hype around Okdongsik, so much so I
By 👻 @Winnie L., 03/04/2023 3:00 am
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There's a lot of hype around Okdongsik, so much so I haven't had a chance to successfully make a reservation on Resy for the over 3 months since they are consistently booked solid. And trust me I have tried! I follow their IG page and wait for when they drop weekly booking windows. Yea, it's a whole process. I was elated when I managed to finally snag two seats on Resy! Finally!!Just a little background - I love Korean gukbap. The best one I've had was in Busan, South Korea. There are also really great ones you can find in NY like in Flushing, Queens and Fort Lee, NJ. As you can imagine, I had really high expectations before coming which could have been a detriment. The soup was a Pork Gomtang and it was OK. It was quite tasteless for broth to be honest. It's consommé style, a light clean and clear broth. The slices of pork were tender but also bland. The red sauce with the pork was great but I found that adding kimchi to the slice of pork added a nice crunch and mouthfeel. Would I go back to have it again? No. I know, gomtang and gukbap are very different, maybe I'm just not a gomtang fan but perhaps you are?Now, the kimchi dumpling and the kimchi were very good. A+! I would order those dumplings to go if possible. The tangerine and sweet plum ades were enjoyable too. I felt transported to Jeju while sipping on the tangerine adeThey've definitely nailed the exclusivity down, but not worth the hype.
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