These guys got off to a bad start from outside where when - Olivomare London - Buy Reservations
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🤢 2/5 - These guys got off to a bad start from outside where when
By 👻 @Charlie D., 06/19/2017 3:00 am
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These guys got off to a bad start from outside where when we asked if they had a table at lunch, we were curtly told to go inside and ask, only to be ignored then eventually seated by the same guy. Mind it wasn't that busy.The decor is quite nice but it's hot as hell in there and multiple people complained about that whilst we were in there, maybe that's why all the waiters seemed so miserable. Or maybe we weren't dressed well enough for them to think we were worth making feel welcome. It's a rich area and I'm sure their usual clientele look it. Considering the heat, serving us with warm water was mildly irritating too; and about as thirst quenching as drinking my own sweat - which considering the heat in there I could have done. Second bottle of water we asked for ice, which was given to us in a glass with a teaspoon to serve it. Ok then...Food:Tbh the food was great, slightly small portions but good flavour and decent amount of fish in each dish. I had a brilliant half lobster with pasta, tried some sea urchin pasta and the crab pasta and all tasted fresh. The fish flavours were brought out really well and adorned slightly with creamy sauce giving the dishes moist and smooth textures. All three were bursting with flavour, which is hard in fish dishes to get right. So congrats there.All in all good food - just let down by the slow and miserable servers, so didn't enjoy the atmosphere and was kind of relieved to leave. I wouldn't advise going if the experience and atmosphere is something that's important when eating out.
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