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😍 5/5 - This was my first Michelin star Omakase experience, and I'm
By 👻 @Jihae Sophia C., 02/18/2022 3:00 am
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This was my first Michelin star Omakase experience, and I'm so happy I got to start my journey with this one. Especially with a Korean chef!! My boyfriend and I were blown away by the effort put into each dish and how the fish simply melts in your mouth. It's a very cozy, romantic setting with only 6 seats next to the bar, so we got to see Chef Park prepare each dish right in front of us. It's a 16-course journey that will actually get you pretty full but still wanting more, just because of how good it is. Some of our favorite courses were the otoro, botan ebi (shrimp), sake salmon, and the ending matcha panna cotta dessert (this thing is literally one of THE best desserts I've ever had at a restaurant). The couples next to us also added on the "special" course items that you can pay for a la carte, including wagyu and beltfish. Definitely a 5/5 magical, romantic omakase experience!
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