I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Opso London - Buy Reservations
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Opso London Reviews from The Last Year
Honey Beer
Going to Daunt Books over the Years. Always Fancied going in. Bags were Taken to a Coat Room. Lovely Assistant. Had Still Water. Wonderful layed Moussaka. Liked the Crisps Touch. Finished with Tiramisu Profiterole. Also Good. Washed Down with Greek Honey Beer. Impressive. Impeccable Service.
Go for the lamb, feta and service.
We went for a very late lunch, 10 minutes before the kitchen closed. Staff were great and quickly brought us menus, helping us choose some items. We got 2 dips, feta in honey, a moussaka, the roasted cauliflower and chicken and lamb sharing plates. The dips were lovely and served with some pita bread. The feta was super. The moussaka was pretty good but the smokey flavour was verging on the side of burnt and was the least favourite of the bunch. The roasted cauliflower was very interesting with a nice crust on the top. The chicken and lamb sharing dishes were divine. Absolutely the best slow cooked lamb I have ever tasted, served on a bed of creamy pearl couscous and truffle mushrooms. The chicken was also delicious, served on a bed of orzo. We were too stuffed to have dessert but they looked good too. The staff are really attentive and kind. The only reason why I won't give this place a 5 star rating is because of the wine list. It was really quite expensive with the cheapest bottle at about 55/60 pounds. Meal for 5 people with 1 bottle of wine and no dessert came to £61 a head inc service charge. Would definitely return for the food and service but would love to see a more varied range of wines.
A Very Disappointing Experience: Extremely Poor Price-Quality Ratio
Our dinner at Opso was a significant disappointment, primarily due to its poor price-quality ratio. Despite being a Michelin Star restaurant, Opso felt more akin to a casual burger joint than a fine-dining establishment. The service was notably rushed and lacked the finesse one would expect from a restaurant of this caliber. In a particularly odd instance, our partially consumed water bottles were prematurely replaced with new ones, which was very absurd. The portion sizes were disappointingly small and, in terms of taste, merely average. I would specifically advise against choosing the chicken, as it was not tasty at all. The only good item was the lamb, which was flavorful. Based on this experience, I do not recommend Opso at all.
Came here for dinner with a friend and the food was amazing.
Feta ketaifi was to die for, and the tuna tataki was delicious as well. We got the chicken and roasted broccoli to share, and ended our meal with spiced donut dessert to share. Every dish was so tasty. I enjoyed every bite!
Expensive and noisy
The restaurant itself is very nicely decorated and the menu itself has a wide range of options to choose from. I ordered the Dakos, flatbread and tzatziki which were all very good and made with high quality ingredients but the portions were really small and with the dakos costing £18 it definitely wasn’t £18 worth of food as there were a few tomatoes, a bit of bread and capers and a chunk of feta which was high quality but not worth the price. For the main I had a chicken dish with orzo and got the potatoes, broccoli and rice as a side. The chicken dish cost £38 and I’m not really sure that it was worth the money as it was okay but not spectacular. The reviews all say the desserts are good, the one I had was good but nothing very spectacular. The tables were really close together and there was really loud music playing which meant that the waitress could not hear what we were saying and the person I was with and I had to shout to one another to be able to hear one another. If the music was quieter and the food was a bit cheaper I would go again, but it’s not justifiable with the prices as they are.
Ridiculously expensive and noisy
Ridiculously overpriced even for Marylebone. We paid 60£ a person. Food is not Greek but something of fusion. Good ingredients and well prepared but just not justified pricing. Same for the wines. 15£ for a basic glass of red wine is criminal. Restaurant tries to be somewhat of a Sexy Fish and Chiltern Firehouse and appeal to affluent 30-something. However it’s very small and cramped resulting in serious noise. Also due to cramping the neighbours food, truffles, and perfume just destroys and motion of the flavour of your own food.
Food is Fine, Seated without Reservations for Lunch
Stumbled upon restaurant while tracking down 17 Wimpole Mews (Profumo scandal of 1963). Seated without reservations. Waitress was attentive, but long delay between ordering and arrival of food. I had the Giouvarlakia Dumplings and friend had Mousakas. Tasty without overpowering spice. Prices appropriate for London. If in area in future visits to London, will visit again.
Rude staff, basic food and certainly under cooked
We booked a table for 17:30 on a Sunday, and at no point were told that our table would be needed by a certain time. I was looking forward to a long and lovely conversation with my friends who I had not seen in 3 years and they had just travelled back from UAE for the weekend. However, we were rudely rushed along and repeatedly told our table is needed once we had consumed (what could only be described as basic and under cooked food). Please note the restaurant was not even half full, they could have offered a different table if they absolutely had to move us along. I was intending on letting the matter go, however, when OPSO felt they had done such a good job they emailed me for a review, I realised how angry I was with their pathetic and rude service. We ordered the Rib Eye Stake which we were told would me medium rare, it was rare. No one asked if our food was satisfactory and we all felt rather sick after a few bites. which is why we ordered mint tea to try and calm our stomachs. I would suggest retraining the staff. I can only assume the staff had not bothered communicating with the chef.
Good experience
Very nice ambience. Food was alright, I was probably expected more. Service good. A bit overpriced with what they offer. I might give them another chance
Misleading working hours, unprofessional behavior
It says on every website that this is a restaurant working until 11 pm. We walked under the rain and reached there at 3:30 pm just to know that their doors are open but the kitchen is closed from 3:30pm to 5:00pm as a break. Very unprofessional, very amateur and disappointing.
Spectacular cooking!!!!!
This was my second time at this place and wow!!!! I was there years ago and the food was just amazing. Went recently for my surprise I got even more impressed. Cannot stop thinking about that delicious lamb shank with truffle and their taramas is just divine. Cannot wait to return 😋
Incredible flavours! We indulged in a sumptuous feast,
Incredible flavours! We indulged in a sumptuous feast, sharing several dishes such as the feta, salad, moussaka, tuna tataki and a delicious dessert - each one a delight! The use of top quality ingredients and masterful composition really stood out. While the interior is not overly extravagant and the bathrooms lacked some charm, the trade-off is well worth it for the affordable Michelin-star experience we enjoyed.
London's Best Restaurants that are most frequently booked by customers of Opso London
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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