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Osteria da Fortunata - Cancelleria Roma Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
GREAT! We walked in at 7:30 with no reservation and got
GREAT! We walked in at 7:30 with no reservation and got seated outside right away. We got a bottle of red and ordered the carbonara and fettuccine with oxtail as the first courses. I LOVED the noodles of the carbonara - taste very homemade and cooked perfectly al dente. The oxtail was great as well, but had a lot of fat which honestly was great. We also ordered veal Marsala (which we didn't need) as the "secondi" and it was alright. The pastas were the star!
Be the first to ReplyThis restaurant is popular for their hand made pasta.
But it's not my favorite. It's more like undercooked than al dente. My carbonara was too salty and plain. And the Balogna was just okay nothing special. But i would definitely come back for the their home made meat balls. That I would definitely recommend as well as the staff who were very friendly. And for everyone's information, Osteria Da Fortunata is a restaurant chain. There were 3 restaurants in the same location.
Be the first to ReplyFor how popular the place is online I had zero wait time
For how popular the place is online I had zero wait time which was so lucky the food is so good and the man that worked there which seemed like the manager was very friendly and nice . The carbonara was really good and the gnocchi as well it's a lot of heavy food though we were stuffed lol and the tiramisu was good too a big piece you could share
Be the first to ReplyAlways a long line in front of this place.
Tonight we decided to wait and the wait was worth it. We both ordered the Carbonera. The strozzapreti farina was handmade right in front of us. They use only the best smoked guanciale crisped up in a skillet like grandma used to do. Great Parmesan mixed with the local pecorino and just enough pepe to have a little bite. The portions were plentiful and we should have split one serving and sampled some desserts. Clean ristorante with good service. Don't miss this place a block off the Navona Piazza.
Be the first to ReplyThis was an excellent first evening meal for an American
This was an excellent first evening meal for an American traveller. The food was good and the service too. Good wines by the glass, which we have found isn't typical in Rome. Prices are amazingly lower than we expected.
Be the first to ReplyWe went to the location in Rome close to Campo di Fiori.
We got lucky since it was later in the evening and were seated quickly. I think I had much higher expectations because of all of the social media hype. It wasn't bad but it didn't blow my mind. Fresh, hand made pasta is always nice though!
Be the first to ReplyEvery time I go to Rome I go here multiple times.
The service is friendly and warm, the food is delicious, and it just feels like home away from home. There's always a blend of locals and some tourists. The only time I've ever had to make myself throw up after a meal is after I way over ordered here and couldn't help but finish my plates. No regrets, I'd do it again. Get the tiramisu.
Be the first to ReplyFood was excellent however there was a huge line which I
Food was excellent however there was a huge line which I waited an hour for and the host accepted a 10 euro bill for a party of 4 to skip the line. Not cool.
Be the first to Replythe ratings are so high but the food is solid.
don't think it's anything special but gets the job done. If I ever visit Rome again not sure I would hit this place because there's so much other food in the area. I literally couldn't finish the cacio e pepe but worth the try I guess??
Be the first to ReplyI wanted confirm the buzz about Osteria da Fortunata.
Walked in and was quickly sat for a table for 5. The place is "snug" by American standards meaning you may be sitting very close to another party. But I've travelled enough where that cultural barrier is not a thing. Seated facing the front window were 2 people hand making pasta. We had to order the Carbonara, Cacio e Pepe, & the Amatriciana. I personally had 2 glasses of house red which was good. Pasta was slightly al dente with a chewy texture. Even my 10 y/o daughter ate the Cacio e Pepe and that was a compliment. Believe me, as a parent progressing her from Mac & Cheese to Fettuccine Alfredo to now being able to eat Cacio e Pepe. She originally ask for Fet. Alfredo which I politely shot down saying that is an "American dish" air quotes. All in all. Great food. Great service. PRO TIP: don't expect the servers to hover over you or check in every 10 minutes like American servers which is nice.
Be the first to ReplyBased on a friend's recommendation, we had lunch here and
Based on a friend's recommendation, we had lunch here and we were not disappointed. First place in Italy we have eaten at with excellent service. The Cacio e Pepe was delicious - cooked just right and had ample sauce for the noodles. The chocolate cheesecake is unparalleled in flavor and texture. Highly recommend this restaurant.
Be the first to ReplyA very busy restaurant in Campo Dei Fiore.
The Gnocchi alle Sorrentino was recommended by Roberto and it was delicious. Service was attentive. My companion had the carbonara and spoke well of it as well. The bread was also good and fresh. We sat outdoors and tables were tight but do-able and heaters were provided as well as clear plastic walls. Not our favorite dining experience in Rome but solid.
Be the first to ReplyIf you're looking for good pasta, this is the place to come
If you're looking for good pasta, this is the place to come to. Nice ambience, friendly service, and good prices.
Be the first to ReplyAmazing food staff seems nice but probably annoyed by all
Amazing food staff seems nice but probably annoyed by all the demanding tourist. Must ask for water because you have to pay
Be the first to ReplyGood food, lovely staff and nice to see pasta being rolled
Good food, lovely staff and nice to see pasta being rolled while in restaurant. Nice experience.
Be the first to ReplyAbsolutely a must eat at place.
It was so cool to watch the ladies up front make fresh pasta right before my eyes. They were super friendly! The customer service is outstanding. We were seated fast and before the crowds. There was a long line by the time we left. The highlight and my favorite dish was the Cacio e Pepe. The pasta texture and flavors are amazing!!
Be the first to ReplyEverything was delicious.
We had the carciofi romano (artichokes) cooked to perfection as was the melanzane alla parmigiana and spaghetti all'amatriciana. Nice house red from the region. The service was impersonal and seemingly overworked and the pasta makers in the window a little hokey but I'd go back!
Be the first to ReplyCame into this place since they were the only good looking
Came into this place since they were the only good looking pasta place open on a sunday and the reviews were looking good. I ordered the cacio e pepe and my wife and family ordered a variation of red sauce and noodles. I will admit my expectations were high going here because we are in italy and im from the USA but this tasted like a lean cuisine/ microwaveable dish. The noodles were hard and the sauce was cold. We paid about 90 euro for 4 dishes and a glass of wine so it was not cheap by any means. 2 stars because mine was edible but my family reported theirs had no flavor. Would not recommend
Be the first to ReplyLong lines but worth it!!! Service is amazing, the food is
Long lines but worth it!!! Service is amazing, the food is fresh (someone is in the front making noodles) and everything is prepared well. Add to your list whenever you visit Rome!
Be the first to ReplyYummy food, great location and great service.
We got gnocchi and fettuccine carbonara. Then we had tiramisu for dessert. Everything was perfect and so good. We would come back!
Be the first to ReplyFood was great.
I am sure they put a lot of hard work into making the homemade pasta. However, our service was the worst we have had since we arrived in Rome 9 days ago. We felt as if we were a burden and being ignored. I took Covid into mind, but realized they did seem to have enough staff. I have never been treated so poorly at a restaurant. Our server's name was Antonio. Other staff in the restaurant seemed good; however, we must not have been too lucky. Would not recommend. Rome has many other wonderful places to eat with a much better atmosphere.
Be the first to ReplyMany times walking past this restaurant you would see a
Many times walking past this restaurant you would see a line of people waiting for dinner - for good reason. It's amazing dinner with a show featuring the cooks rolling out the pasta in the middle of the restaurant. Staff was friendly, spoke good English, & a great location only a block away from the Piazza Navona. Highly recommend.
Be the first to ReplyIf you want to feel real Italian atmosphere, then it's the
If you want to feel real Italian atmosphere, then it's the place, but I would say that it's overrated.. portuon are big, but taste.. quite far from perfection.. ala carbonara was with 6 meat peaces! Not bad, but wouldn't come second time.And mozzarella comes only with few salads and carpaccio is NOT CARAPACIO...
Be the first to ReplyThis place is fantastic! From LA and I've been in Rome for
This place is fantastic! From LA and I've been in Rome for a few years. I honestly can't believe it had only 4 stars at the time of my going because it's one of the best restaurants I've been to in the city. They make the pasta by hand right there and serve it completely fresh. The Carbonara and Amatriciana were excellent and the little sweets they brought at the end were great too...I hope more foreigners and tourists see past the star count because I guarantee a lot of people are passing up this gem.
Be the first to ReplyDuring the holiday season, I asked one of the waiters, "are
During the holiday season, I asked one of the waiters, "are you open tomorrow (would be Christmas Day)?"He says, "We're open every day."And they were. So, we had a fallback for any day others were closed. The pasta is made fresh in both locations (which are rock-throwing distance apart). I mean you are literally watching one or two 'operaio di un pastificio' craft pasta of all sorts from big balls of dough. It's theater, but the performance doesn't end when someone carries a big board of this just-made stuff off to the kitchen. It comes back as Carbonara or Cacio e Pepe, or Amitriciana. Seeing the pasta being made among the tables is a treat. The payoff is very good and it's always perfectly al denté. The pizza is better than run of the mill, with a nice chewy crust that stays a part of the experience until that bite is done. We had the Napoli (2X) and the Margherita. But, wait. The surprise meal here was the polpette. We were eating pizza and the guy next to us got polpette. Just meatballs, no potatoes or other side. Just mounds of tomato sauce. So the next time we came in, we ordered them. They were as good as they looked. So, at least order some to share with your friends. You'll all be glad you did. We ate here six times over 17 days in Rome. It was admittedly in our neighborhood and a sure bet for nights when we wanted to take a break from walking and taxis.
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