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๐ 5/5 - My husband found this Singapore's Eater list and Yelp.
By ๐ป @Jocelyn L., 02/20/2022 3:00 am
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We came to this Hawker, went up to the second floor, and didn't have too much difficulty finding this particular stand, because the long line greeted us after a few steps!So you wait in a line. At this time, there must have been at least 15 people in front of me, where it was impossible to see the front of the shop where the menu was. It was a better decision to just get in line. One of the employees is working his way down the line, similar to In-N-Out drive through, where you give your order and payment ahead of time. I told him, "I don't know what to order." He said, "It's okay, we only have one thing to order." I said, "Great!" He said, "$4." And that was that. Then I continued to wait until my food was ready in the line, about 20 mins process. The kitchen is fun to watch. They are literally churning out dish after dish within seconds. The lady is either transferring it to a plate for dine-in orders, or transferring to a waxed PAPER, which she then FOLDS UP and places in a bag for the take-away orders. Wow. I've never seen someone so efficient, and also any hot food wrapped in paper like that before!The noodles were delicious, although I can't say it's my favorite dish, or crave it often. It was a mixture of flat noodles, round laksa-like noodles, in a delicious sweet soy sauce base. There were some dried shrimps, some tofu, something crunchy/crispy, and some bits of mussels (which I really didn't care for). Pretty good dish for $4 SG dollars! it's an experience, and you try this place.
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