The food had a unique blend of flavors that I never tasted - Owamni by The Sioux Chef Minneapolis - Buy Reservations
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😍 5/5 - The food had a unique blend of flavors that I never tasted
By 👻 @Travis T., 03/11/2024 3:00 am
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The food had a unique blend of flavors that I never tasted before such as elk that is corn-crusted and served with garlic squash aioli. Also, the squash custard served with meringue and bison fat caramel adds an elevated touch to a flan-like dessert. The tea was also pretty good. However, it was pretty expensive but that is to be expected with fine dining. The inside is nice and modern.
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