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Ox and Anchor San Luis Obispo Reviews from The Last Year
This was my 2nd time here and once again it did not
This was my 2nd time here and once again it did not disappoint! The hostess and the manager kicked off the welcome party - always a pleasure. I sat in the bar area where Jason once again took care of me. I normally order an old fashion but I wanted something else.. a little fruity.. it was a perfect concoction! Next up.. Goat cheese croquettes (I visit just for these- yummy)), pork dumplings (wow), and Brussels sprouts with bacon and do I need to say more? I did also have the bread service with freshly made bread and butter! The food is amazing! This time I didn't order dessert because I saved half the. Croquettes for after and added a lot of the honey to make it sweeter and it's a perfect savory/sweet treat! Bon appétit!
Wow, really amazing place, my husband and I had a delicious
Wow, really amazing place, my husband and I had a delicious dinner here... I loved the Mac and cheese!! I had the duck and that was really great too. Can't wait to go back
The service is impeccable.
The team clearly works together well, and we feel well taken care of every time we come. The drink recommendations are always on point. We've tried a variety of dishes from appetizers to desserts. The food has been wonderful every time, and it feels well worth the price. The ambiance is great. It's very comfortable but still feels upscale. I highly recommend trying this place out.
Simply way too expensive.
Food and service were excellent, but $275 for a party of two with only one glass of wine is too much.
We had a wonderful experience at Ox + Anchor.
Our server Caesar was very hospitable and we want to give a 5 star rating just for him! Food: - Hanger Steak: 4.5/5, tender and cooked well - Ribeye: 3/5, just ok - Brussels sprouts: 5/5 so good!!! The sides were a good size portion to share. Great wine and cocktail selection. Would come back
My partner and I have dined here many times both for a
My partner and I have dined here many times both for a regular dinner and their wine dinners which are generally held the last Tuesday of the month. We have never had a bad experience even on New Years eve 2022 when we took visitors, we never go out New Eve's eve becuase of the crowds, noise and usually poor service and food but the Ox & Anchor deliverd first class service and food that night. Their wine dinners are truly amazing the food is absolutely first class, the wine pairings are perfect and the presentation a work of art. We have always had friendly staff and exceptional service. It is worth trying and great night out of a special event/date or just because you want to go first class.
I was at the bar and the bartender was very nice, gave some
I was at the bar and the bartender was very nice, gave some food recommendation's for me. I had the King Salmon and would come back just for that it was so tasty. It is pricy but definitely worth it. Just a bummer it's closed Monday's as that's when I've been in town and couldn't go back.
The food was great, portion size was more than we could eat.
The cocktails were reasonably priced. The server was super nice and timed everything appropriately. We didn't feel rushed or forgotten about. The only thing that was out of their control was the family with the kids that were throwing a fits. I'm not holding this against them, but it did hamper the ambiance of the evening. We will definitely be going back!
Best burger I've ever had.
My wife is a vegan and the chef prepared an amazing plate for her off menu that she loved. Pricy but perfect for a special evening.
My husband and I went there for my birthday dinner.
He had the chicken breast dish and upon the recommendation of our server, I had the flat iron steak. The chicken dish was HUGE -- the complete breast (both halves) plus a leg. It was lightly dressed with what we think was a cherry sauce. I don't eat chicken breast because more often than not it is dry. However, this breast was juicy and tender. My flat iron steak was every bit as delicious as our server said it was. Juicy, tender, and seasoned with a butter/garlic mixture before cooking. As in most steak houses, sides are extra. We started with the beet salad (delicious) and ordered creamed spinach and roasted asparagus as our sides. The asparagus came with what I think was a Hollandaise sauce and the steak came with an assortment of sauces to pour on the steak. For desert we had the chocolate mousse which unlike other mousse I've had, was quite heavenly and solid rather than light and fluffy. If you want a chocolate fix, the mousse fits the bill. It is VERY rich. Regarding service and ambiance, it is a wonderful place to eat! Service was impeccable and the servers did the little things right. We were asked if we wanted water and they offered either still or sparkling water that they make themselves. The water is triple filter and then if you want it sparking, they have a CO2 dispenser. Our only complaint is that both my husband and I thought the food was over salted. There was salt on top of the butter. My steak was too salty as was the chicken. I think a lighter hand with the salt would be better. Salt should improve the taste of the food but not be noticeable itself. On top of the yum factor for the steak was tasting the presence of salt rather than just enhanced flavor of the steak due to a judicious use of salt. We were given salt and pepper grinders for the table so if I'd wanted more salt, I could have added it myself. The next time we go to this restaurant, we will certainly ask for less salt or no salt and just give me the salt grinder.
Good steak
We had dinner here. We had two steaks and the swordfish. We started with the egg rolls which were very good. The ribeye and NY steaks were good and swordfish were good. The Yukon potatoes and Mac and cheese were very good. Very expensive.
OVERPRICED, Tough Steak & Way Over Rated!
Rib Eye is $56 and up, two of us ordered it and both found it very tough. Concrete floors, picnic tables (no linen) and not one living plant let alone flowers - has the atmosphere of a Food Court. Service was poor and surly. Everything is al cart so the steak arrived on a huge plate with nary a piece of parsley just sliding around in its own grease. The $22 hamburger has a 1" thick slice of tomato - impossible to pick-up and eat - the baked potato is a grilled concoction of cheese and ? - both look like CARTOON FOOD! Photos on this site don't represtent what they are serving now. Highly disappointed and advising locals not to go.
Dinner to benefit the film festival
I had the ribeye, and it was delicious and done to perfection. The Babette meal for my two guests was not good. The quail was undercooked and not tasty at all. For the price it was very disappointing.
Trendy Dinner Out
I was hesitant to try this restaurant because it was on the pricey side, but it was excellent! I had the flank steak and it was perfectly cooked and very flavorful. The cocktails were delicious, the sides were large enough to share, and the chocolate mousse dessert was wonderful. The best part was the service--our waiter was very fun! We all agreed this restaurant exceeded our expectations.
Great food, nice location
We met our friends from college days (of 52 years) for dinner at Ox + Anchor Restaurant in San Luis Obispo, California. The wait staff who served us (Chris and Katrina) could not have been more friendly, attentive and courteous. The steak, swordfish, King Salmon, chopped salad and desserts (Lemon Tart, Chocolate Cake and Carrot Cake) were over-the-too delicious!
nice menu
The Ox + Anchor restaurant provides wonderful service and wonderful meals. We had a diverse selection of entrees from Filet Mignon to Pork Chops to Salmon for the 5 of us. All were prepared well, but one of the Pork Chops did come out a bit dry, while the other was nicely moist. An Egg Roll appetizer and a baker Alaska dessert rounded out a nice evening of fine dining. Beda’s Biergarten is the place to go for as close to authentic German food that is not being served in Germany. The various kinds of Schnitzel, the Goulash, and all of the other menu items reminded us of each time we had eaten in Germany. The beer is cold and imported…the red cabbage, the spinach, the sauerkraut…all extremely good…and I could go on, but I think you’ve gotten the picture.
San Luis Obispo's Best Prepaid Restaurants that are most frequently booked by customers of Ox and Anchor San Luis Obispo
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer