I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Pain Vin fromages Paris - Buy Reservations
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Pain Vin fromages Paris Reviews from The Last Year
Kleines heimwliges Lokal mit Fachwerkambiente, Sehr netter
Kleines heimwliges Lokal mit Fachwerkambiente, Sehr netter Service und vor allem hervorragende Produkte. Käsesorten, die man noch nicht kennt, Kasefondue, tolle Weine. Wenn man rauskommt, riechen die Klamotten noch einige Zeit etwas nach Raclette und erinnern einen so auch danach noch an das super Esserlebnis. ;-)
We went without a reservation, and were asked to vacate the
We went without a reservation, and were asked to vacate the table (which was reserved) in 90 minutes, which was not a problem for us. They actually never came back to remind us, and we stayed beyond the 90 minute limit. Portions were generous. The atmosphere was convivial. House wine (varietal I don't remember) was reasonably priced and good match for the food. Service was friendly. The dining area was one floor down from the street level, so no windows & no internet.
At first when you go in here you'd think it's like some
At first when you go in here you'd think it's like some kind of cafeteria. When you go downstairs it's so beautiful. The fondue was excellent, the waiter was so sweet & kind. Definitely a must go spot if you're in Paris
Came here for a second time after the first being 5 years
Came here for a second time after the first being 5 years ago. Still delicious and a great experience! The cheese options and overall fondue is memorable. The house wines are quite good especially for the price. The restaurant space is quite small/cramped and there don't seem to be quite enough servers to effectively address all tables efficiently. Note - if you sit downstairs in the cave, there is no cell service.
You have to order the fondue and raclette per person here
You have to order the fondue and raclette per person here so we ordered a 2 person raclette and 2 person fondue and it was more than enough! This was a great fondue experience and the cheese was so quality and delicious. The restaurant itself is on the smaller side so be prepared to be right next to your neighbor! Some of the tables are in what looks like an old wine cellar and the rock ambience is very cool. Overall I recommend this spot for fondue in Paris!
I came to Paris in May and made a reservation more than a
I came to Paris in May and made a reservation more than a month in advance for a Monday when they opened at 19:00 - I was so absolutely excited to try Pain Vin Fromages and had planned my whole day around the dinner I expected to have here. I got here early and waited for half an hour only to realize that the inside of the restaurant was suspiciously dark and all the tables and chairs were still up. Finally ended up finding a note in French on the door that the restaurant was closed. I was shocked and deeply disappointed that they hadn't even bothered to notify me. They had even emailed me with "Nous vous confirmons votre réservation," to confirm my reservation. I felt tricked.
I had to try raclette on my Paris trip- this was a cool
I had to try raclette on my Paris trip- this was a cool historic place to do it. It was about 90 degrees inside and put us to sleep. Not a good place to eat before going out- great choice before falling into bed!
Great service, huge portions, good for groups.
Reservations needed on weekends. Can't go wrong with bread and cheese
This was the best meal I've ever had in France.
Highly recommend. You do need to make a reservation and do so via email. It would be best to attend in an even number as they charge for fondue per person (the price you see on the menu) but each fondue must serve two people, so regardless you have to pay for two people to a fondue. We did a broth, cheese, and chocolate fondue. The restaurant is very tiny and we were seated in the basement with no air conditioning so dress appropriately as it can get steamy while your fondue burner is on.
Paris's Best Restaurants that are most frequently booked by customers of Pain Vin fromages Paris
Booked 1 times by Pain Vin fromages Paris customers.
Ranked #3 in Paris's Best Restaurants.
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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