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Paris's Best Restaurants that are most frequently booked by customers of Pain Vin fromages Paris
Booked 1 times by Pain Vin fromages Paris customers.
Ranked #25 in Paris's Best Restaurants.
Pain Vin fromages Paris Yelp Reviews
Latest Reviews On Yelp
21 Reviews
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Kleines heimwliges Lokal mit Fachwerkambiente, Sehr netter
Kleines heimwliges Lokal mit Fachwerkambiente, Sehr netter Service und vor allem hervorragende Produkte. Käsesorten, die man noch nicht kennt, Kasefondue, tolle Weine. Wenn man rauskommt, riechen die Klamotten noch einige Zeit etwas nach Raclette und erinnern einen so auch danach noch an das super Esserlebnis. ;-)
Be the first to ReplyWe went without a reservation, and were asked to vacate the
We went without a reservation, and were asked to vacate the table (which was reserved) in 90 minutes, which was not a problem for us. They actually never came back to remind us, and we stayed beyond the 90 minute limit. Portions were generous. The atmosphere was convivial. House wine (varietal I don't remember) was reasonably priced and good match for the food. Service was friendly. The dining area was one floor down from the street level, so no windows & no internet.
Be the first to ReplyAt first when you go in here you'd think it's like some
At first when you go in here you'd think it's like some kind of cafeteria. When you go downstairs it's so beautiful. The fondue was excellent, the waiter was so sweet & kind. Definitely a must go spot if you're in Paris
Be the first to ReplyCame here for a second time after the first being 5 years
Came here for a second time after the first being 5 years ago. Still delicious and a great experience! The cheese options and overall fondue is memorable. The house wines are quite good especially for the price. The restaurant space is quite small/cramped and there don't seem to be quite enough servers to effectively address all tables efficiently. Note - if you sit downstairs in the cave, there is no cell service.
Be the first to ReplyYou have to order the fondue and raclette per person here
You have to order the fondue and raclette per person here so we ordered a 2 person raclette and 2 person fondue and it was more than enough! This was a great fondue experience and the cheese was so quality and delicious. The restaurant itself is on the smaller side so be prepared to be right next to your neighbor! Some of the tables are in what looks like an old wine cellar and the rock ambience is very cool. Overall I recommend this spot for fondue in Paris!
Be the first to ReplyI came to Paris in May and made a reservation more than a
I came to Paris in May and made a reservation more than a month in advance for a Monday when they opened at 19:00 - I was so absolutely excited to try Pain Vin Fromages and had planned my whole day around the dinner I expected to have here. I got here early and waited for half an hour only to realize that the inside of the restaurant was suspiciously dark and all the tables and chairs were still up. Finally ended up finding a note in French on the door that the restaurant was closed. I was shocked and deeply disappointed that they hadn't even bothered to notify me. They had even emailed me with "Nous vous confirmons votre réservation," to confirm my reservation. I felt tricked.
Be the first to ReplyI had to try raclette on my Paris trip- this was a cool
I had to try raclette on my Paris trip- this was a cool historic place to do it. It was about 90 degrees inside and put us to sleep. Not a good place to eat before going out- great choice before falling into bed!
Be the first to ReplyGreat service, huge portions, good for groups.
Reservations needed on weekends. Can't go wrong with bread and cheese
Be the first to ReplyThis was the best meal I've ever had in France.
Highly recommend. You do need to make a reservation and do so via email. It would be best to attend in an even number as they charge for fondue per person (the price you see on the menu) but each fondue must serve two people, so regardless you have to pay for two people to a fondue. We did a broth, cheese, and chocolate fondue. The restaurant is very tiny and we were seated in the basement with no air conditioning so dress appropriately as it can get steamy while your fondue burner is on.
Be the first to ReplyLovely little fondue restaurant Not far from the Pompidou.
We emailed our request for a reservation weeks in advance. Apparently, on a Sunday evening with rain in the area the reservation was unnecessary. When we made the reservation, we were told we could only eat on the main floor. Because the restaurant was not busy we asked if they had space for us in the basement. They did. The basement is essentially a cave under the restaurant with seating for about 20. It makes for a more intimate romantic and interesting environment. We ordered The salad with goat cheese and cucumbers, which was delicious. The goat cheese medallions were essentially half inch discs. For the fondue we ordered the Savoyed which was delicious. The service was quick, very friendly, and the fondue was beyond expectations. We wanted to try the cheeseboard, but decided discretion was the better part of valor. They do a good job of knowing how much fondue you can eat since we finished our pot and we're both very happy with no leftovers. We really like this restaurant, and the owner is very attentive, and a very happy person. The food is delicious and the ambience cannot be beat. If you are looking for a romantic meal, this should be at the top of your list.
Be the first to ReplyFor an extremely popular fondue place, I did not like the
For an extremely popular fondue place, I did not like the food but at least the portions were generous. The cheese for the raclette lacked the burnt texture and would harden back quickly, most likely because the cheese served was a soft cheese not a hard cheese. The fondue cheese and wine didn't mix nor complement each other. The meat was okay. We ordered the Savoyarde fondue and Gourmande raclette. If you do end up coming here, I recommend getting a reservation because they get really busy. Love the service though! Very nice people, just not a fan of the food.
Be the first to ReplyMade reservations for this small little shop in Paris.
They were super busy so reservations was a good thing to have! They turned away some people who didn't have reservations but some they said can wait a little bit for a seat, it wasn't because they spoke French or not, just think it was how many people they had inside. There is a downstairs as well as upstairs, we sat upstairs so I'm not sure how many seats are below but they say maybe 20ish people upstairs. Be ready to be cozy with others as the tables are close by.They have cheese boards with various types from across the country, pretty good size cheese wedges too! And of course the fondue! Many different types to choose from, they come with refillable bread slices. Also ordered meat in the side, chose mixed meat which gave 4 different types of meat to go along with your cheese. If you have a chance and like cheese definitely stop by!!
Be the first to ReplyThis was probably my favorite meal in Paris! Loved
This was probably my favorite meal in Paris! Loved everything about the experience. We were seated downstairs, which kind of felt like a dungeon and we had no cell signal, but it was unique! Loved all the meats. The cheese was probably my favorite part. I really enjoyed this restaurant and experience and highly recommend you try it if you are in Paris.
Be the first to ReplyMy wife and I greatly enjoyed this little fondue restaurant
My wife and I greatly enjoyed this little fondue restaurant in June of 2022. We didn't speak French, but the owner and his assistants were most helpful in guiding us through the menu. We had what the owner said was "classic", which was about the basic fondue, the Savoyarde, I believe. It was of course served with a side plate of bread chunks, which we dipped into the delicious cheese mixture. It was Heavenly!We also had very tasty desserts. My wife had the cheesecake, while I had the hot apple pie with ice cream, cinnamon, and English cream. My dessert was one of the best of my week.If the food and service rated 10 on a 1-10, the ambience of Pain Vin Fromages was 12! From the mural out front to the warm, welcoming atmosphere inside, the restaurant seemingly transported us to the French countryside. All in all, a wonderful experience.
Be the first to ReplyTrès bien.
C'était super! Je suis américaine et mon française n'est pas très bien, alors je vais écrire en anglaise.In short, it was an amazing experience from the beginning to the end. I ate with a party of 6, and despite having no reservation, the servers were more than welcoming. We were located in their beautiful downstairs cave and our server was incredibly nice, hardworking, and went beyond to ensure a fantastic meal (then again, the French are awesome). She masterfully delivered an A+ performance as she manned at least 5 tables alone. goes to show how stellar she was.As 6, we ordered 2 cheese fondues (recommend the standard flavor), along with a platter of assorted meats and a raclette. And for desserts, we enjoyed un fondue au chocolat et un crème brûlée (my favorite). A little disappointed with the chocolate fondue since it's not in a pot but they were all enjoyable and I'd recommend them any day.Hope you enjoy just as much, if not more, then I did!
Be the first to ReplyMy family of 7 arrived in Paris mid-day, so I took a gamble
My family of 7 arrived in Paris mid-day, so I took a gamble and walked to the restaurant which was around the corner from our Airbnb, to see if I could secure a reservation for that night. They were able to seat us if we arrived promptly at 1900 and left by 2030. We arrived, were immediately seated downstairs in the most charming stone room that I feel was likely an old wine cellar. The service was prompt, even though it is just two gentleman for the whole restaurant - upstairs and down. We had two pots of cheese fondue, with bread, cured meats, pickles, and potatoes. Both fondues were amazing and we all debated which was our favorite, with no clear winner. The house white wine was a delicious pairing. The gentleman who appeared to be in charge was so kind and accommodating. We would love to return next time we are in Paris. I highly recommend this place. Make sure to make a reservation!!
Be the first to ReplyGreat little place! I checked this place out for my
Great little place! I checked this place out for my birthday! I do recommend reserving in advance as they do get full, especially if you're a big group. A lot of variety!
Be the first to ReplyMy husband and I had such a great time at this place.
We had their Religieuse raclette, two green salads (lettuce and balsamic vinaigrette), half a bottle of wine, and two espressos. Everything was really good and the restaurant experience was great! It was a lot of fun. We came on a Saturday around 5:30pm and were lucky to be seated right away, it was full around 6pm and they weren't allowing people to come in unless they had a reservation.
Be the first to ReplyPain Vin Fromages offers an enjoyable and authentic fondue
Pain Vin Fromages offers an enjoyable and authentic fondue experience with a charming and cozy atmosphere. Definitely worth a visit if you find yourself in Paris looking for an interesting and memorable dinner.My wife and I actually stopped by here hoping to snag a free table on our last trip to Paris but they were unfortunately fully booked. When we decided to return to Paris this year we knew we had to make a redemption visit to Pain Vin Formages and made sure to make reservations ahead of time. They have a small upstairs, but the real start of the show is their downstairs dining area which is in a small brick-lined cellar area that transports you back to an older age of Paris.In terms of food they have one meat fondue option, but they definitely specialize in the cheese and they have a large number to cheese fondues to choose from along with some raclettes and traditional cheese platters. Being relative novices to the cuisine, we opted for their classic cheese fondue (Fondue Savoyarde) which comes with bread, and we added potatoes and a cured meat platter to round out our meal. It doesn't seem like a lot of food when it comes but it doesn't take long to fill up on the bread and cheese and we found that the amount of cheese they gave us was perfect for the two of us.The only weak point of the meal was the dessert as we opted for the chocolate fondue. Unfortunately isn't not really fondue so much as a very small plate of melted chocolate with a few fruits to dip. They don't even give you a strawberry or two, only apples and a few pieces of banana. The dessert was cheap, but I would have gladly paid more for a true chocolate fondue experience if that was offered. In the end the mediocre dessert wasn't enough to sour the experience overall, and we both left satisfied and happy to finally be able to experience the one that got away all those years ago.
Be the first to ReplySoo good.
We got the fondue savoyarde and the assiette de jambon (plate of ham). That was cheesy wonderfulness. I really liked the taste of the cheese sauce with hints of white wine. Really good. The fondue only comes with bread but you can also order potatoes. The potatoes for me were unnecessary. I probably could have just eaten the bread and the ham with the cheese. So good. Service was great. The lady was super nice. We ordered in french but they can speak English too. We came at around 2pm and we got a table easily. But definitely make a reservation if you have to because this is worth it.
Be the first to ReplyAbsolutely wonderful food.
Make sure to get a reservation this place is popular and it's worth the wait! All the employees were very nice and helpful and helped us English speaking customers.
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