Parm has six locations in New York and New Jersey. - Parm 248 Mulberry St New York, NY 10012 United States New York - Buy Reservations
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π 4/5 - Parm has six locations in New York and New Jersey.
By π» @Laura L., 08/05/2022 3:00 am
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I visited the Mulberry Street location. Positioned in the traditional Little Italy section of NYC, Parm appears inconspicuous and resembles the old Woolworth counter service (I am aging myself here). They have a few tables assembled outside for comfortable outdoor dining, something that avails itself to people-watching in a very trendy-yet-touristy section of Manhattan. I was immediately greeted by someone at the door who asked if I had a reservation, which I did not. It was late in the afternoon, not quite dinner time, and on a Friday in NYC, it was the perfect time to dine here. We opted to sit at the counter where we were immediately given cold glasses of water (hot, humid, funky NYC day) and a drink menu. I ordered a Blue Point beer and scrolled their simple menu. The menu allows for various eating demands, yet doesn't overwhelm with a zillion choices. From my vantage point, I was able to converse with the bartender (Emma, what a gem), Frank, and Sarah (server). I had a clear view of the exposed kitchen area. This location is no doubt their smallest venue, but within these four walls, they still hold true to the cuisine that is unique to the concept Parm exudes: simple, traditional, mom-and-pop sauce joint food with a twist.THE GROWS: The bathroom is tiny. Think 1970's phone booth meets airplane lavatory. It was THAT SMALL. But be thankful it isn't like other NYC restaurant bathrooms, somewhere in the bowels of a basement, past the terrifying dank and dark spaces that only NYC basements can produce. Between the heat outside and the heat from the exposed kitchen, it was warm in there. Nothing else egregious worth noting.THE GLOWS: My grows are petty when compared to the food. We started with the pesto arancini which were fresh, flavorful, and enveloped in a crust that screamed "eat me". We also shared the cucumbers in hot sauce. Sounds basic, but the cucumber slices were large, the hot sauce was spot on, and the blue cheese crumbles diffused the heat. Yum. Our two entrees were the pasta scampi--shrimp scampi tossed with penne, and the chicken parm platter. Fresh mozzarella topped the chicken parm and instead of the traditional red sauce over the fusilli, their platters are served with a spicy fusilli. Outrageous.If you are in the NYC area, it is definitely worth trying Parm. I'd recommend this particular location because of the impeccable service provided by Emma, Sarah, and Frank. They were friendly, attentive, and made sure our experience was top-notch. We will definitely be back!!!!!!!!!(Follow my foodie adventures on Insta, the Dining Deal Foodie.)
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