It was a surreal experience to dine at Pastiche. - Pastiche Toronto - Buy Reservations
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😍 5/5 - It was a surreal experience to dine at Pastiche.
By 👻 @Hank K., 07/24/2022 3:00 am
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From the very moment stepping inside the restaurant, crossing the black velvet curtains, the ambience and mystic lighting made a strong impression on us. We knew we were in for an enchanting journey.We ordered the Mirepoix, Apple Butter Jeans and the Beef Tartare.The cocktails were overall 3.5 - 4 /5. The tastes were refreshing. I also noticed that Pastiche's theme was to keep the original flavours of all ingredients in the drink (fruits, vegetables and liquor) without overpowering them with sugar and other taste enhancement. The presentations were spot on - I loved how the bartender used pişmaniye as the decor for the Apple Butter Jeans. It was a very thoughtful and fun touch.Beef tartare was a 10/5. The taste was OTHERWORLDLY and possibly one of the best beef tartare I've ever had in my life. As a matter of fact, I was grateful that Pastiche was in Toronto after the first bite, which meant that it'd be accessible for me to taste the tartare (and other items on the snack menu) again.Adding to the freshness of the beef, each bite was a burst of complex flavours of spiciness, sweetness and umami. The layers of the tastes were bold & experimental, yet made perfect sense like matches made in heaven, greeting your tastebuds like waves of pleasant breeze in the summer. The smoky dry mushroom on top added another layer of nuttiness and saltiness to the tartare. I certainly felt that I was holding the passport to the Flavourtown. Bravo, Pastiche, bravo.Nothing could be better to conclude my 29th birthday - thanks again, Pastiche.
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