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Pearl Brasserie Dublin 2 Yelp Reviews
Latest Reviews On Yelp
22 Reviews
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Went back in May, excellent experience.
Extremely accommodating when we adjusted our party size, food/drinks were great, the whole staff was informed, friendly, and professional.
Be the first to ReplyWe came here for a pre-Christmas meal and was not
We came here for a pre-Christmas meal and was not disappointed. I usually shy away from set holiday menus, but every course was well prepared, with the scallops being a particular highlight. Service was fantastic considering it was the holidays and we loved the unique layout of the space, which was huge in footprint but felt intimate with the connecting rooms.
Be the first to ReplyDublin has many things to offer but we had no idea that we
Dublin has many things to offer but we had no idea that we would hit this outstanding spot for a 3 course meal, after traveling for 10 hours. The location is charming because the restaurant is in the basement of the hotel historical Merrion. It reminds me of a cave with quaint, separate rooms for dining. The Staff are so sweet. We had 3 different servers and they ensured that our meal was exceeding our expectations, on multiple occasions. We ordered a goat cheese mousse as our appetizer. We had halibut and carrots as our meal. The chocolate eclair to top of our meal wasn't too sweet, which was to my liking. The gin, elderberry grapefruit cocktail was perfect too! The carrots and fish were so fresh! We didn't even make reservations and were able to be seated promptly, even though the restaurant was busy! Highly recommend this 5 star gem!
Be the first to ReplyThis restaurant was recommended by my brother who was in
This restaurant was recommended by my brother who was in Dublin last year. I loved the adorable alcoves and private seating areas. The service was impeccable and the food was delicious. I'm going back again. Twice in 3 days!
Be the first to ReplyWhat a wonderful restaurant in a beautiful part of the city.
I went with some work colleagues and we all loved our time. The service was lovely and food was delicious!
Be the first to ReplyGo for the early bird.
This place is very popular, gets crowded and noisy. The food is spectacular. The gazpacho shooter was just the right spiciness to titillate my palace. I was less fond of the amuse bouche, would have preferred a little more crunch. The bed of sprouts for the prawn appetizer was a dash too spicy for my taste but the dish is a great combination of umami, sweet (mango sauce), salty and spicy. The turbot entrée is superior, the fish cooked to perfection, both tender and moist, the sauce has just the right amount of piquant. The watermelon sorbet palate cleanser was sprinkled with speckles of freeze-dried raspberries that were just delightful. The Chablis was light and mild, a great pairing. I appreciated the range of desert wines to pair my crème brûlée served in a whimsical miniature gratin dish. And espresso is served in a dramatic presentation. Wait staff was caring and personable with me and with other - repeat customers. They are able to sustain a conversation. Nora is from Boston, Christophe is from Clermont Ferrand, keen observer. He has a long career ahead of him. Méline is very attentive to client needs. French, English, German, you can mix them to your heart's content. Cheers!
Be the first to ReplyPearl was one of the best meals I have ever eaten.
Top 3, easily! As soon as I walked in, the host anticipated my name, which was a nice touch, as I had booked a reservation for 1. I opted for the surprise tasting menu and wine pairing. The duck soup was my absolute favorite thing I tried, but everything was phenomenal, with surprising delightful flavors. The courses were well timed - even though I had a late reservation and was the last patron in the restaurant, I never felt rushed by the staff. My server and the manager explained in detail the components of the dishes and how they were prepared. I want to return to Dublin just to come here again!
Be the first to ReplyGreat food and ambiance for an intimate dinner! The menu is
Great food and ambiance for an intimate dinner! The menu is on the smaller side but has many good options. The staff was all very friendly and nice. We split an app & dessert then each got our own entree. We left very satisfied!!
Be the first to ReplyOne of the best restaurants in Dublin in my opinion.
French food, modern style, I had the pidgeon and melon margaritas and they were fantastic. Service was good when we were there.
Be the first to ReplyAll of the check boxes were checked!! Food -- amazing!
All of the check boxes were checked!! Food -- amazing! Service was very what you hope for - attentive, timely and at your pace. Ambiance - perfect! Don't miss this place! Let Sabrina close your wine. She is the ultimate hostess!!
Be the first to ReplyDon't make the same mistake as us and not make a
Don't make the same mistake as us and not make a reservation, we got VERY lucky we were staying at a nice hotel next door that could get us in because HOLY COW. This might be one of my favorite meals of all my travels.We were immediately seated and taken care of in a small cove. It was very secluded and quiet for a nice date night.The service was on top of it, someone at the table every few minutes. It's definitely an experience.They have some phenomenal wine options by the glass or bottle.We started with the avocado ponzu which omg really set the stage, it had perfect flavors. My fiancé got the duck, which was so tender and flavorful and the pepper sauce (mousse?) was to die for. I got the potato dumplings on the vegetarian menu and they had chunks of perfectly cooked morels! The sauce and the flavors were so delicately paired and showed the no brainer of why this spot is recognized my Michelin. We also got the side of carrots and the aroncini, both super tasty.It was a wonderful meal, definitely an experience. I was impressed with the prices, I expected much more expensive for a place of this type, but it's very fair and makes it attainable for almost anyone to splurge on a delicious meal.1000000/10 probably one of the best restaurants I've eaten at, highly recommend.
Be the first to ReplyThe foie gras was nice and the squab was delicious.
Service was good.
Be the first to ReplyVery nice experience.
Excellent service, attentive, quick professional but not overbearing. Had the Christmas menu, started with tuna tartare. Excellent as the accompaniments gave it a layered taste. Had the venison as a main, perfect, not at all gamey. Finished with a good cheese plate, three very different cheeses and a sublime truffle honey to have with the goat cheese. Very nice meal.
Be the first to ReplyI give it a 4.
7 of 5. We got reservations day of and had to move things around - from being 5-10 mins late, moving the reservation, service when we arrived (got a table in the back and they moved us with no issue in 2 mins), the sommelier, the table service - the service was just fantastic (small nits aside, which they rectified). The food (as a family of 3 we had 3 apps and 3 main courses) was excellent - crab meat was an excellent appetizer while the salmon dish and homemade pasta was excellent. The wines by the glass are excellent and range in prices with enough choices! On dessert, the creme brûlée was awesome - not v sweet and well done. Overall, amazing!
Be the first to ReplyBrilliant restaurant! I love it and book it every time I
Brilliant restaurant! I love it and book it every time I come home to Dublin. Wonderful atmosphere and service are a bonus but the food is always sublime! A must go!
Be the first to ReplyThis cozy restaurant serves up amazing dishes, tasty
This cozy restaurant serves up amazing dishes, tasty cocktails and friendly service. They also have a broad selection of wines. It's great for a business dinner, as they take groups of 10+, or an intimate date night in one of their cozy nook tables. The menu has so many tempting options, so I'll definitely be back to try some of the other offerings. I had the pigeon as my main and it was superb! Not so keen on the coconut curry ice cream, but my colleagues enjoyed the creme brûlée very much. I highly recommend Pearl Brasserie!
Be the first to ReplyIn my opinion the best restaurant for modern french cuisine
In my opinion the best restaurant for modern french cuisine for any stay in Dublin. Stuning food with very fine cuts of meat lovely local sides.Their wine card is perfectly selected and matched the momentary a la carté menu in a satisfying way.The bar section has a a selection that should allow a match for any taste and the making of cocktails is done in a its prices worths way, professional and charmingly tastefull.Aswell only good about the staff and location per se, good and fast service just as I aspected in a well crafted enviroment.I only can recommend this place for buisness and private/romantic dinners in Dublin. Appart from that the best Whisky Sour I had this far on the British Isles.
Be the first to ReplyThe food is excellent.
Really good food. The service is good. We have ordered the crab meat and the starter, the pigeon and the salmon as main course. Both main courses are fantastic!!!!!
Be the first to ReplyThis place was amazing! We went on our last night in
This place was amazing! We went on our last night in Ireland and well worth it. The atmosphere was great, the drinks and food we're really good and the service was awesome! We actually ran about 20-25 minutes late for our reservation and they still accommodated us. You felt like you were really being taken care of throughout the whole meal and the attention to details was incredible. My boyfriend and I both got the tasting menu (he also got the wine pairing). We both enjoyed each part of the meal and it was perfectly timed out. We never felt rushed or like a bother. I enjoyed all courses and they accommodated to my dietary needs and changed out some dishes for me. Overall 10/10.
Be the first to ReplyThis restaurant is great and experience may vary each time.
Since there's so much good written to already, I'm going to focus more on the things that we didn't like. Sorry for this, Pearl.It's Late August bit nippy outside. We walk in to our reserved cave type romantic private room for two. My wife has this sexy short dress on with bare shoulders and arms. She is shivering straight away. I'm in a suit and also feel the cold. So we asked to be sat in the main are which was warmer (normal room temperature). They were kind to let us resit at the separated table by the aquarium (very cool table, recommend over the cave).Food was hit or miss. Squab pigeon was debatable. I loved it, but my wife had to spit it out. But she would be fussy on food in general. Then there was a fish dish that was bland and actually had bad taste for both of us. Fish also came in a bowl, which was bit weird to eat from for a main course dish.Cocktail margarita was very watery. I had a sip from a straw and it felt 60% water.Everything else was great. Amazing service, super pleasant staff. Very attentive. If you're not sure about some choices wether it's food or drink, they'll advice you on the spot and give you recommendations.Pan fried duck foie gras was incredibly delicious. 12/10. Got to try it for the starters.While making a booking over the phone I had mentioned that it's a wedding anniversary, so after main course we had full bellies and didn't have place for the deserts we asked for a bill, they also brought us a tonk bean créme brulée with the writing on the plate. Was lovely.Gigas oysters were a first time for me and I was shocked with their taste. It was served with the vinegar and lemon. And get this, those uncooked oysters taste exactly like herring (also uncooked) prepared with the vinegar. If ever want to know how expensive oysters taste, get yourself a herring and put it into the vinegar for some time.I will try out other fine dining restaurants (like One Pico) in Dublin before coming back here. It's hard to imagine that a restaurant of this class can offer food or beverage that is not tasteful (which can be argued from person to person, TBH).
Be the first to ReplyThis place really amazed me.
I had never heard of it before being told we had a table booked for a family celebration. I know I have walked past it many times but never knew it was there. It's so unique, they've been really creative with the space they have and they've made it work so well.To say the staff were tentative doesn't do them justice. You could want for nothing, they were always around without being too much. Any questions you had were never too much, even just recommendations etc (I have never seen a wine menu like theirs..)The food was out of this world, at an initial glance of the menu I wasn't too sure but after reading it properly I was pleasantly surprised. Especially to see all the different tastes and foods they were combining together. All in all it was a really lovely experience and I look forward to returning.
Be the first to ReplyThis is a meticulous little brasserie.
Atmosphere is lovely and warm, service is attentive and the food and wine are memorable. Prices commensurate with neighborhood; expensive, but if this is near home or where you staying then you've picked your poison and antidote.
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