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Peking Duck House Mott Street New York Reviews from The Last Year
Go if you like duck! Or anything else Chinese actually
Busy Chinese restaurant - and that’s for a reason: great food and as always in chinese restaurants freshly made. Overall a bit pricey but quality and price goes hand in hand here.
Expensive, not very clean and not very welcoming, too bad!
Attracted by the reviews, I enter this rather bare place, with a rather cold welcome. I discover to my regret that the famous duck is available for a minimum of 2 people (it can fit). From a culinary point of view, I ate the best prawn ravioli ever, accompanied by a hearty and excellent General Zou chicken. The price is out of proportion by European standards, unfortunately in line with NYC prices. Some doubts about the cleanliness of the place.
Excellent Peking duck; well-prepared, well-carved flavorful
Excellent Peking duck; well-prepared, well-carved flavorful meat, enough pancakes and accompaniments! Other dishes were fine too.
Over priced
The Peking duck tastes like what I had in Beijing. Over the years the prices have become ridiculous. Two years ago a whole duck was $45.00, now it’s $80.00 nothing not even rice comes with it. Vegetable was $15.00 now. Very expensive for what you get!
Tasty Chinese cuisine
Very good Chinese cuisine with a very varied menu It's not cheap but the flavors and quality are there. The service is attentive and the restaurant is impeccable, you eat on white tablecloths which is pleasant. I recommend
Crazy white lighting! The craziest door crack I have ever
Crazy white lighting! The craziest door crack I have ever seen in a stall the lock was outside the door and felt someone could put a hand in there. The purifying bag felt comforting but that was the only comfort I was getting from this experience. Toilet Sitability: 4/10
We wanted a lot of duck and we got it.
A whole duck was sliced (not shredded) for the three of us and we scoffed it no problem. Delicious thick pieces of duck with crispy skin. Yes we made pancakes but really we just wanted another whole duck. Good value and good service. The boys on the next table had a bottle of wine and a bottle of whiskey with their duck. Admirable but less time handling duck if you have to handle bottles as well. Highly recommended.
Great food, quick service
One of the best Chinese we’ve ever had! Food was quick to come out to the table, taste was amazing! Beats most of the Chinese we have back home in the UK!
It's my go to for Peking duck.
Get yourself 4 or 5 friends and roll over and get a duck and embrace the decadence. It's noisy, it's greasy, it's loaded with msg, and the duck is delicious, and the restaurant a fun experience. We order Just the duck ala carte and maybe some dumplings to start but the all inclusive meal is just way too much food, and we've found not worth twice the price. Love this place, though. It's a classic.
the food here is great but for the price it's very pricey
the food here is great but for the price it's very pricey and the portion it's gives is small.
Came here just for duck and it was OK.
Slightly above average if that but overall nothing crazy Extremely small dining but that's normal. They do a table side duck carving which is fancy. The duck itself was moist and slightly crispy skin a great amount of fat to meat ratio. What I disliked is that they had SO much meat left on the carcass but they stopped once the plate is full of meat. In Houston they usually make a soup or stir fry the leftovers but after eating we figured it wasn't coming. I ended did asking if I could have the carcass which I'm glad they gave me cause I paid for a whole duck. I would like to eat the whole duck. LOL. Apparently they don't cause a choking issue in the past? But safe to say I destroyed that Carcass
Its has it all! Do not be scared off by crowds or lines.
Put your name in, go grab a drink, and or a bottle of wine for dinner and come back. Well worth the wait and the staff take very good care of their customers! As always, the kitchen does not not disappoint.
Went here yesterday with my wife and daughter for a late
Went here yesterday with my wife and daughter for a late lunch. We're locals, not tourists, and not first timers for Peking Duck. Ordered a whole duck ($79), Kung Pao shrimp ($30), and their house made noodles with beef ($18). They have a station in the dining room for carving the duck. A guy in a chef's outfit comes out and carves it, which is a nice feature. The duck was just OK. The skin was crisp, but the flavor was a bit off. In my mind, I wouldn't be surprised if the whole duck took a quick trip through the deep fryer, because there was a note of old fryer oil. The slices of duck, mostly skin, most with a layer of fat, and some meat attached, were chewy and not tender, which means it wasn't cooked properly. The duck is served with hoisin sauce, julienned cucumber, and 4" pieces of scallion. Some of the cucumber pieces were waterlogged, which often happens when it freezes in a too cold part of the refrigerator. These could have easily been picked out from the rest. It's these details which indicate the quality of the kitchen. I would say the cucumber pieces weren't even from that day. The scallions did not have the roots properly trimmed off, and some edges of the root end were brown. More sloppiness. They have Kung Pao squid on the menu, so we ordered Kung Pao shrimp. What we received was shrimp in a sugary sauce with red chili pepper, which I find out later is their version of Peking style shrimp also known as shrimp in chili sauce. It was good, just not what we ordered. I would have pounded that out to the waiter if he ever came to check on us after serving the food. When I pointed out to the (seemingly Chinese) waiter at the end of the meal that this was not Kung Pao, he said yes it was. I asked him if he ate Kung Pao, and he said yes. I said, Kung Pao in sugary sauce? He said yes. Then he explains, the ordering button on the computer says Kung Pao shrimp, but in English it prints on the ticket, Peking style shrimp. This is just more sloppy nonsense. The waiter seemed inexperienced in general. The house made noodles with beef were cooked in the wok with some Wok Hei technique present, which was good, but the sauce was bland. Overall, this restaurant is phoning it in, and just going through the paces, catering to the transient tourist crowd.
Amazing food.
Wanted an authentic place to eat as we're Only here for few days! This place was packed but got seated and the food was fab! Bit pricey but still amazing experience.
We ordered the House special dinner for two, for $59.
00 per person. This includes HALF PEKING DUCK and choice of 1 entree for which we ordered the LOBSTER WITH GINGER AND SCALLIONS. It also includes appetizers and a soup, CHICKEN WITH PINENUTS, SPRING ROLL, BARBECUED BEEF AND STEAMED DUMPLING, for soups the options are WONTON SOUP as well as the SHRIMP RICE SOUP. The DUCK obviously is the speciality at this restaurant, the skin was crispy and the flavor was quite authentic but the meat was a bit dry. I really like the CHICKEN WITH PINENUTS and the LOBSTER was just okay as well as the soups. The restaurant was very full and noisy and the tables can be quite close to each other but the staff do a good job keeping everyone attended quickly. ESPAÑOL: Pedimos la cena especial de la casa para dos, por $59 por persona. Esto incluye medio PATO PEKINES y un entrante por el que pedimos la LANGOSTA CON Y JENGIBRE Y CEBOLLINO. También incluye aperitivos y una sopa, de aperitivos vienen POLLO CON PIÑONES, ROLLITO DE PRIMAVERA, TERNERA A LA BARBACOA y DUMPLING COCIDO, las opciones de sopas son WONTON y la de ARROZ CON GAMBAS. El PATO es obviamente la especialidad de la casa, la piel estaba crujiente y el sabor era bastante auténtico pero la carne estaba un poco seca. Me gustó mucho EL POLLO CON PIÑONES y la langosta así como las sopas estaban bien tan solo. El restaurante estaba bastante lleno y muy ruidoso y las mesas están bastante cerca una de otra pero el personal hace un buen trabajo atendiendo a todos los clientes rápidamente.
Good experience
Great experience of a fine restaurant with good chinese food and fast service. We will surely come back again and advise to try it.
disappointed
Lots of food. Good service. BUT the peking duck was not great. First time I have ever not finished it. The skin was still attached to fatty meat and was not crisp. My memory of their uptown restaurant of many years ago was much different. The hot and sour soup was good. The orange beef was not spicy at all. Would not eat here again
10 years on, still a great experience.
Visited 10 years ago and it was excellent then, especially for the Peking Duck and the serving ritual. Glad to see that in the 10 years, nothing has changed.
Disappointing
Came here as it was in the Lonely Planet Guide book which we have used many times previously for recommendations. Very disappointed. Starters very average. The duck was very tender but the skin was certainly not crispy. Fat not rendered but I can only assume that cooking the duck whole makes this difficult. They did supply plenty of pancakes. The main entrée, rice and vegetables were the best part of the meal. Staff were the least friendly of any restaurant we have visited! This was our most expensive meal during our New York stay yet the most disappointing.
Not worth it
Came here at 8.40pm on a Wednesday. It was full and we were shown to a table. Then ignored for ages. The Peking Duck was $81 - no option to just order a quarter or a half. The three of us therefore ordered the duck to share. They said we'd also get rice, which we had to ask 3 times for. When we were seated and being served the waiter said we'd have to hurry as they were closing the kitchen at 9pm. The food was OK, nothing special and not $81 worth! To top it all off, we were literally pushed out the door at 9.25pm. Not sure why they let us come in if they wanted to close so early!!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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