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Pepe In Grani Caiatia Reviews from The Last Year
Incredible.
The best Neapolitan pizza of my life. I've always been disappointed by the pizza in Italy relative to the pizza in New York, but this is just in a class of its own. We started with the ciro cones and a half order (two pieces) of the fried pizza with tomato and anchovies (the sensazione di costiera). The cones made both of us want to cry -- the dehydrated black olives (which appeared in one form or another on later dishes as well) were beyond perfect, and not like anything I can remember tasting anywhere else. The fried pizza was excellent as well, with absolutely perfect dough and really delicious anchovies (another theme for later as well). We followed that up with four pies: the margherita (for our kids), the margherita sbagliata, la ritrovata, and the grana/pepe/fantasia. The sbagliata was excellent, as was the fantasia (albeit very heavy), but both were overshadowed by the ritrovata, which is maybe the best pie I've had anywhere. My wife even agreed, even though she normally hates almost all of its toppings (anchovies, capers, cooked tomatoes, fries basil). It's truly a flavor explosion, especially compared to the more understated sbagliata (which I think I would consider subbing out for the scarpetta next time). We finished with the excellent pistachio/ricotta cake, as well as the famous apricot jam fried pizza (crisommola del vesuvio), which I thought was incredible but was too much sweetness for my wife. For next visit, I think the way we did the apps was pretty spot on. On the pies, three is definitely a lot, but I'd have to get a ritrovata again, so maybe we'd get two and do a half/half for the second one, or get three but make the third less heavy than the fantasia. We could also consider the tasting next time. Also, my kids (4 and 2) absolutely loved the margherita and finished the whole thing. Being a New Yorker, my 4 year old likes picking up and folding her slice, and the fact that she was able to successfully do that with a Neapolitan pie is a sign in itself of how different these pies are from so many of the soupy ones you get elsewhere.
We got a reservation at Pepe in Grani.
I'd highly recommend getting a reservation, even on a Tuesday there was a queue to get in. Pepe greeted us in person with an interpreter which was a nice surprise. He's a friendly person and even recommended some restaurants from our hometown (San Francisco) where he's worked before. We had four people and ordered the Scooters option. We are big eaters and found ourselves pretty full at the end. You can also upgrade to Evoluzione mid-meal but that's meant for larger parties 8-12. With 9 different "pizzas" you do get kind of tired of them. The dough in every course was superb. The cono fritto was my favorite. The tomato was sooo fresh. The final course was like a churro with honey with sweet cheese sauce. It was delicious. I found myself savoring the bites of pizza but in the end it was a little too much pizza. I would recommend this to friends as a unique and tasty experience.
Pepe in Grani is the Mecca visit for Neapolitan pizza
Pepe in Grani is the Mecca visit for Neapolitan pizza lovers. Not the easiest location to get to, but the small town where it's located is charming to enjoy before you go inside. Inside is rather upscale which is a plus. But here it's the food and they deserve all the credit they get. Consistently ranked or has been ranked at the top for many many years. The menu is diverse from starters to standard and season pizzas. Whatever your taste profile is, they have a pizza for it. The pizza cones are the bomb. Just deliciouso. The pizza is just as incredible. The dough is the best you will find anywhere in the Neapolitan pizza game. Ingredients equally top of what's available. Service was fast and efficient, with English easily spoken. This one will get repeat visits.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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