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Picasso Las Vegas Reviews from The Last Year
The setting is a Vegas phenom.
We reserved patio seating with a $275 per person minimum. Service is close to impeccable. The food is right sized for several courses and never disappoints. Always one of the best spots on the strip.
We were here to celebrate my husband's birthday, it was
We were here to celebrate my husband's birthday, it was very nice experience and we all had good time with each other. The food is amazing, the service just about ok not very excellent
Fine Dining in Las Vegas at its Best
This place did not disappoint. From the moment you walk in and see the incredible decor, to the fabulous plate settings and menus. And the service made it over the top. We did the wine pairing prix fixe menu. Each course was fantastic. All 4 of us ordered slightly different pairings, so we had the opportunity to sample a little bit of everything. Our primary server, sommelier, and food servers were excellent and spent the time needed so we could soak in what we ordered. On top of that, we had a birthday in the party. And even that detail was covered with a candle on the ordered dessert. You definitely get what you pay for. And Picasso was worth every bit.
This place did not disappoint.
From the moment you walk in and see the incredible decor, to the fabulous plate settings and menus. And the service made it over the top. We did the wine pairing prix fixe menu. Each course was fantastic. All 4 of us ordered slightly different pairings, so we had the opportunity to sample a little bit of everything. Our primary server, sommelier, and food servers were excellent and spent the time needed so we could soak in what we ordered. On top of that, we had a birthday in the party. And even that detail was covered with a candle on the ordered dessert. You definitely get what you pay for. And Picasso was worth every bit.
The view, service and food were all spectacular!!!! Jorge
The view, service and food were all spectacular!!!! Jorge made our night special! 100% worth it!
Dining at Picasso is truly a dining experience second to
Dining at Picasso is truly a dining experience second to none on the Las Vegas strip. The food is fantastic and so are the recommended wines. I really enjoyed the La Rioja Alta Vina Ardanza with my veal and of course, we could not help but have 3 servings of the poached oysters - our favorite dish. Furthermore, the hospitality, service, and knowledge of the staff is exquisite. Upon entering the restaurant, you immediately feel welcomed and carefully attended to. The attention to detail and speed at which the staff reacts to your needs before even needing to make a request while, at the same time, allowing you to truly enjoy the meal with to your party makes this restaurant a cut above the rest. You are truly made to feel as special as the restaurant itself. On this particular visit, we celebrated Michael's birthday and the staff was so gracious to surprise us with Spanish bubbles, a beautiful cake, and desserts. We appreciated that so much and are forever thankful and in awe of Chef Julian Serrano. A special thank you to him as well as Manny and our server for an amazing experience. We always look forward to retiring and will continue to recommend the restaurant to our friends and family.
We were excited to try to this restaurant on Valentine's
We were excited to try to this restaurant on Valentine's Day. The service was very good. The ambiance was absolutely gorgeous. They started us with a little pheasant crochet and potato soup which was delicious. Next we had lobster salad which was very nice but a little chewy. Next we had the scallop and this was my favorite, excellent flavor and very tender. For our main coarse we had the prime filet and it was disappointing because it was very chewy and lacking flavor. Desserts came and they knocked it out of the park! Most beautiful, most delicious desserts that we have ever had! When we left the hostesses were kind and helped me put my coat on and they gave us a little parting gift to take with us.
Nice location and service
This is a difficult review to write, but we must consider this as a high end fine dining restaurant. Overall we enjoyed it very much. We received a good welcome from the front desk and were shown to our seats. They checked what our time constraints were, which was very thoughtful. The food was always good and generous but only the oysters were truly excellent. The wine was very reasonably priced for fine dining. The service was excellent, as it should be, although unusually they don't place the plates on the table at the same time but served my wife first and then me. Not a negative, just not what we are used to at a restaurant like this. So what kept this from being the full 5 for us? Firstly although the restaurant was fairly empty they seated all of us in one area. That may be convenient for them but it meant we were seated next to a couple of businessmen on a different kind of evening. Secondly the crispy gnocchi and fallow deer weren't particularly memorable. I realise taste is subjective, but so are reviews!
Picasso was an unforgettable experience.
Me and my mother love trying small plates and each plate at Picasso did not disappoint. They gave me the best scallop that I have ever eaten in life. Yes, the restaurant is pricey, but the culinary experience and hospitality was worth every penny.
The food was out of the world.
It's one of the Michelin Star restaurants and we went to this place for valentines day. The service was amazing and the ambiance was very serene and classy. Another bonus points for the view of the Bellagio fountain. Must visit place while in Vegas.
One of the top restaurants in Vegas and a must for special
One of the top restaurants in Vegas and a must for special occasions. Prix fixe menus with a seasonal truffles menu and a vegan menu. Impeccable service that's friendly and not stuffy. Magnificent views of the Bellagio fountain show that happens every 30 min or every 15 min starting at 7pm. It's a dinner and a show! I recommend the lobster, scallops, foie gras, and a table next to us raved about the quail. If you have a show after, I recommend doing the later showtime and coming in early for dinner so you won't feel rushed. We took almost 3 hours dining at a leisurely pace to truly enjoy the whole dining experience.
The Ideal Restaurant for Romance or Business
We have made the Picasso a mainstay for our visits to Las Vegas. The food, service and ambiance are well worth the price. It is an upscale Restaurant, so be prepared to pay the price for such a selection. However, the price is certainly worth the visit. It is among the very select upscale Restaurants within the Vegas Strip area.
I stopped by Picasso to have a beverage at the bar.
It is so relaxing and calm in there and the view is spectacular I have not eaten there yet but next time I am I'm going to make this a goal.
Our favorite special occasion restaurant. Heck, any occasion.
One of our favorite special occasion restaurants in Vegas. Normally just the two of us, but we had 9 people this time. Incredible views of the Bellagio fountains. Service, food and atmosphere could not be better! Notable wine list as well.
Exceeded our Expectations
We decided to celebrate a friends birthday here. It all started with a friendly greeting as we entered and were shown to our table. As soon as we sat down the fountains went off and we knew we were in for something special. We were able to watch the fountains all evening as they go off at regular intervals. George was our waiter and he was absolutely awesome. He was attentive but never overbearing. We never felt rushed as we were there three and a half hours (our pace) allowing us savor to each course and relax and talk between them. George brought us our cocktails that were created as they were originally meant to be, Side Cars and a Paloma. We enjoyed the Prix Fixe menu, choosing each course. For the first course we ordered the Potage of carrot and ginger soup with king crab, the warm quail salad and the poached oysters. No one was disappointed and all would order them again. For the second course we ordered the Foie Gras and Crispy gnocchi with crab, (which was not crispy as the broth made it soft but still enjoyable). Our entrees were the Roasted Pigeon and the Medallion of fallow deer. They were truly wonderful dishes. We ordered wine by the bottle and be prepared to pay about $250 for a nice wine, though you can spend up to $10,000 if you wish. For dessert we all ordered the Grand Mariner Soufflรฉ which was decadent. Our birthday celebrant had a ribbon of chocolate that said Happy Birthday with hers. We each had a glass of the German Beerenauslese to go with our soufflรฉ. All of us were so very pleased we chose this restaurant and as we left we were each given a box with a brick of Picasso chocolate to enjoy for later. This is not an inexpensive restaurant as the Prix Fixe menu is $155 per person. Dinner, drinks, tax and tip came to about $1,200 for the three of us. Money well spent.
A disappointing experience from the very start on arriving at this restaurant
This was disappointing right from the start. The online booking said to include a photo so you would be recognised and GREETED by staff when you arrived. Did NOT happen and instead the person on the front desk went to great lengths to remind me of the minimum spend required instead - in front of my wife whose birthday it was !! Totally and utterly crass Picasso staff - you need to go back to and repeat guest servicing course 101 !! We met and indeed greatly exceeded the stated dress code ! The service by some staff was excellent and from others we were obviously an interruption to their day. Given the cost and required payment - in advance - to get guaranteed patio seating have to say my expectations were nowhere near met and the declared super service and attention stated on their website was not achieved either. By way of example when our mains were served my wife's was placed in front of me and vica versa - again NOT what you would expect at a fine dining restaurant. That said the food itself was very good.
Excellent
Dined here due to a friendโs recommendation. We were helped by Richard and Jose. The ambiance was my favorite. To experience the water fountain show every few minutes while feeling the light breeze on my face. At the same time, enjoying the degustations of the many courses offered by the chef. The largest foie gras fillet we have ever had. We dined for 3.5 hours and appreciated every minute. It was also nice to be able to order additional portions of the diff courses we liked. Jose and Richardโs attentiveness were excellent and we are so appreciative of the experience. Overall, $575 for dinner and gratuityโฆworth it!
Picasso in a plate, refinement at its best!
Magnificent food and ambiance. The service was highly competent and quick. The scenery is so exquisite that the meal presentation blends well with the Menu Degustation. The quality of the products transpires even before it hits your palate, the Salade de Crabe is perfect, the crab does it all. The scallop is perfectly cooked but if you want it a bit longer than "snacked" as we called it in France, just ask your server and it will be cooked to perfection. The Sirloin melted in my mouth with a delicious sauce bringing the experience to near orgasmic levels (food of course). The cherry on the cake comes around desert. The Soufflรฉ is just beyond words, so light and tasty that it could be followed by the Fondant au Chocolat without any problem...so that's what we did. If there is a full voyage for your gustative senses there, your eyes will experience sophistication, Picasso drawings and paintings and best of all, people are dressed as to fit in such a place: jackets, gowns, nice dresses, ties, but thank the confirmation text message, shorts, T-shirts and flip flops are just for the beach. This place is for people who enjoy luxury in a plate, refinement in a place and style in life.
Las Vegas's Best Restaurants that are most frequently booked by customers of Picasso Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer