AppointmentTrader FAQ - Piccola Osteria Zemian Modena - Buy Reservations
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Piccola Osteria Zemian Modena Reviews from The Last Year
Best Italian food in Santa Clarita.
I've tried about half the menu and I've never had a bad meal. The service has also been very good. Also the bread they give you at the table is freshly baked.
The food and service were great!!! Delicious! Will try
The food and service were great!!! Delicious! Will try dessert next time I go! Nice ambiance as well on a Saturday night.
Let me start by saying we went on the Saturday night before
Let me start by saying we went on the Saturday night before Mother's Day. We had reservations for outside. It was definitely busy, but very service oriented. There were four of us in our party. We started out with Rosalina cocktail and two Aperol Spritz cocktails, as well as the meat and cheese, charcuterie and calamari fritto. The charcuterie board (Tagliere) said it was for two and it easily fed four. The assortment of cheeses and meats, figs, nuts, and olives were delicious. Dinner comes with a plentiful basket of bread and all the condiments. We also had their cauliflower zuppe. And for main courses, we had the Chilean Sea bass in a saffron cream sauce. It came with whipped potatoes, so many delicious, roasted vegetable assortment, and greens,. We also ordered the spinach, asparagus and peas risotto, the pumpkin tortelloni, and the fettuccine with shrimp and artichoke hearts topped with truffle oil. The food was impeccable. The fresh pasta was like no other. Everything was delicious. For being a busy night everybody was so attentive and pleasant and we ended the evening with tiramisu and a warm blackberry cake with vanilla bean ice cream. Make sure you make reservations. The inside is really nice and the patio is really not an outside experience. Everyone at the bar seemed to be having a good time. The restrooms are clean and there's a lot of easy parking. This is definitely a higher end type eating experience and the prices reflect the quality of food, ambience and service. We will definitely be back for another special occasion in the future.
The most memorable part of dining at Piccola was the
The most memorable part of dining at Piccola was the thoughtful and lively customer service. Ambience upon arrival was very noisy, but thankfully we opted for the enclosed patio for a more peaceful vibe. I was thrilled to come try Piccola, based on the rave reviews and the extensive menu. It's nice to see there are so many people who enjoyed this place, and gave high ratings. For me, too many things were botched and I am disappointed. Like another reviewer mentioned, if you've been to Italy, you'll see for yourself. The food we ordered definitely did not taste like authentic Italian cuisine. The expectation for this price point is pretty high, as compared to many other similar spots in L.A. - and beyond. Was it that bad, you may be wondering? A quick recap: -The pasta dishes were overcooked and completely drenched in sauce. -Chicken Scallopini was very salty and overcooked. -Salad was drowning in dressing. -Garlic could have been more prominent. -My father became ill after eating the lobster pasta. On the other hand: -The bread and wine were enjoyable. -Desserts were nicely prepared and delicious. -The servers and staff were super friendly with great personalities. I did not express my dissatisfaction at the restaurant because it was a celebration for my mom and I did not want to spoil her day. Bottom line, Piccola has many opportunities for improvement to refine the dishes and ensure quality control to prevent this kind of experience from happening.
Nice atmosphere, excellent customer service, very tasty
Nice atmosphere, excellent customer service, very tasty food! I highly recommend the Rigatoni Salsiccia!
Went for my wife's bday (5/7/24).
Had the calamari appetizer and a Caesar salad. Very good. Wife ordered the clams and linguini, and it was great as always. I ordered the spinach ravioli. Not a huge and not a small portion. Assuming you have an appetizer, salad and or the bread, it's a perfect portion size. Daughter had the Farfelle (sp?). She said it was excellent. Dessert was the blackberry tart. Very tasty. Sorry, pics of the clams and ravioli are halfway thru eating. And our waitress (Tracey), was excellent!!!
One of my favorite restaurant to eat and dine with my
One of my favorite restaurant to eat and dine with my family and love ones!!!! Highly reccommended who are new to the area
This is our favorite restaurant in Santa Clarita!! No need
This is our favorite restaurant in Santa Clarita!! No need to travel far for a good Italian restaurant! Food is always delicious, each course is served right, and the restaurant ambience is very nice. The wait staff are friendly and attentive. We've been to the restaurant at least 5-6 times already, always taking more and more friends with us each time we go. No one is ever disappointed! I highly recommend it. We always look forward to going back!
Highly recommend! Came with my husband and we loved
Highly recommend! Came with my husband and we loved everything! Drinks were made very well, staff were very professional and friendly. We had the lamb, one of the specials which was pasta with shrimp and mango, and my husband had their creamy pasta with sausage (I forgot what the dishes were called unfortunately) To drink we had a martini and the hibiscus spritzer. The inside is beautiful decorated and the seating was perfectly spaced out.
Four stars today.
Tuesday evening and we felt so rushed. Appreciate the friendly, attentiveness of the servers, however when people are still chewing their food, they need to wait to start clearing off the table and filling others' to go boxes. Then, as soon as the table was cleared, dessert menus were placed in front of us. We're sure our food hadn't even made it all the way down yet. We also had to send our server away twice taking our dinner order. We just had our wine and drinks delivered. Food was good as always. Just disappointed it was definitely not relaxing at all. 6:00 dinner, drinks and dessert and we were out by 7:10
The food is fine, but the noise level is high.
It's hard to carry on a conversation. Our family was gathered to celebrate a birthday at the still-sorta-new location off Plum Canyon.
We had a wonderful time celebrating my wife's birthday at
We had a wonderful time celebrating my wife's birthday at Piccola Osteria. The restaurant felt very comfortable and cozy to me and the food was very good. We had the Calamari Fritti, Caprese Salad, and the Special Granata Salad, to start. The calamari was very tasty. My son brought to my attention that there was no tentacles included in the dish. I can only think that it may not be proper to serve tentacles at certain level of cuisine. The arugula salad was refreshing and was not too peppery. The salad had just to right amount of tang from the lemon dressing to really mix well with the sweetness of the pomegranate seeds and the pancetta. The Caprese was good, but I reallylove a little fresh salt and pepper to give it a little bite and salty crunch to the texture. For entres, we ordered: Short Rib Tortelloni Rigatoni Salsiccia Scallopine Pollo Spaghetti with Meatballs All were delicious and very rich. We needed boxes to bring home leftovers that we will eat for lunch. I ordered the Rigatoni Salsiccia. It was very delicious, but very rich. I ordered it on recommendation from our waiter, Hunter. It was a hit! The truffle oil and truffles in the sauce made the pasta so flavorful. I commented right away to my wife how good it was. The rigatoni was cooked perfectly and the sauce and pork held onto it with every bite. It this may be one of my favorites now. We have been going to Piccola Trattoria for years for special occasions and I personally think it is not only the best Italian restaurant in SCV, but one of the best in LA. Now that we have finally made it to Piccola Trattoria, we have two great tasting, upscale Italian restaurants to choose from when we want an Italian meal. Thank you Hunter for your service, suggestions, and attention. Thank you Piccola Osteria for a very pleasant birthday meal for my wife and family.
The food is subpar and overpriced.
I ordered a cheese pizza for my 5 year old from the kids menu and they brought her a regular sized pizza and I got charged for the regular size. Why would you bring a big ass pizza to a 5 year old? I told them I just wanted water but they asked if I wanted it sparkling as if it was complimentary so I said yes and I got charged $6 for a sparkling water. I can't speak for the rest of my party, though they looked pretty unimpressed but the pasta dish I ordered sucked. The restaurant is packed with tables and is very crowded and we felt rushed out of there. I want my money back!!!!
Great dinner.
Went with the family for my birthday everything was delicious and great service
Great service and good food.
Drinks are good too. Nice atmosphere for a romantic dinner
Have enjoyed 3-4 flawless experiences at Piccola Osteria.
Food is great, service is stellar, bar is excellent, and terrific ambiance. Our new favorite restaurant in Santa Clarita.
Amazing across the board.
We came with our partners in crime and loved it! Clean, comfortable and very easy to converse. Intro of fresh, warm bread with olive oil and Parmesan cheese. Relaxed service. Our server was the wonderful HUNTER, who guided us and made us feel like valued regulars. Thank you Hunter! Ordered a Caesar Salad for the table to start with Eggplant Parm appetizer. Both delicious. I had a special: Pesto Risotto with grilled shrimp. As light as a feather. Yum. My lady love had Shrimp and bow ties with Marinara. She loved it. Our friends had Linguini and clams; and Pasta Bolognese. Loved them. Portions were large enough for each of us to being home a light lunch portion for tomorrow. Our coffees were hot and tasty, and the Pistachio Tartufo (with four spoons) really hit the spot. As former New Yorkers, we can't recall an Italian restaurant at which we had a finer meal.
Good and service are outstanding.
We've been twice and eaten something different each time. Well worth the money and they always come to check on you. Highly recommend!
Superior restaurant with the best food, attentive service,
Superior restaurant with the best food, attentive service, and perfect ambiance. We come multiple times per month. It's wonderful to have a local high quality restaurant here in SCV,
This is one of the best restaurants in Santa Clarita.
The food is always fresh and delicious. The service is great! Location is very clean and highly recommend you give it a try.
Modena's Best Restaurants that are most frequently booked by customers of Piccola Osteria Zemian Modena
AppointmentTrader FAQ
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997 Questions
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Resy changed my reservation
I received an email from Resy that a reservation I had, which has sold for this Saturday, has changed from 2 people to 4 people. Has anyone ever experienced this before?
Give the best answerAppt is in one hour! Need name transfer ASAP!
I’ve sent chat to support but no reply yet. Any tips?
Give the best answerresy accounts blocked
Does anyone have experience with resy accounts being shut down? I had multiple accounts shut down at once. Is this because i use the same credit card on all accounts ? would really like some help here....
Give the best answerVia Carota
Also have a reservation for Via Carota this Saturday night the 6th!
Give the best answerVia Carota
Hi All! I have a res for Via Carota on 7/11 2 people if anyone is interested!
Give the best answerISSUE WITH PAYOUT
Hi everyone, i am writing to bring an issue to your attention regarding my recent payout. I was due to receive my first payout 3 weeks ago on 06/06/2024. Unfortunately, this payment was not sent as expected. I reported the issue to the support team and was promised that the matter would be resolved and the money would be deposited into my account on Monday the next week, but it was never paid neither was it refunded to my At account. However, despite several reports to support no one responded, I have not received the payment or gotten it return to my account till date. I made two other withdrawal that was paid. This week I was expecting a payment, scheduled to be received on 06/27/2024. However, the payment neither deposited into my account nor was it returned to my AT account, I have contacted support but no one has responded. This is very frustrating and discouraging, I need to understand why this happens and know a possible solution as I can't keep earning and not get paid or maybe I should quit AT altogether.
I was just charged a large no show fee for a reservation that I did not confirm
I bid on a reservation for this past Thursday around a week ago. By the day before, I still had not heard anything back, so I made a different reservation on my own with a cancellation fee. Later on, I got an email that someone could fulfill my reservation request. I didn’t confirm anything because I already had my own reservation. Today, I got a $100 no show fee charge from Appointment Trader. I’m confused why I would be liable for a cancellation fee for a reservation I never confirmed??
Give the best answerVia Carota
Hi! Would anyone be interested in a res at Via Carota Thu, Jul 11 at 9:45 PM for 2 people?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.