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Pied a Terre London Reviews from The Last Year
Amazing food and incredible staff!
The whole experience at Pied a Terre was fantastic from start to finish. I was booked onto their kitchen experience and arrived to an incredibly warm welcome (and a delicious cup of coffee) and then met the fantastic kitchen team. I was quickly put to work in the kitchen under the supervision of the incredible head chef Asimakis. I worked in different sections of the kitchen on a variety of elements which I would later eat in the restaurant. My 4 hours in the kitchen was incredible and the team were very welcoming and willing to share their knowledge with a very keen, amateur home cook. I then met my husband upstairs in the dining room for an incredible lunch. The food was absolutely amazing and the staff made the whole experience from start to finish something that I will never forget.
Unforgettable birthday treat
My partner organised this surprise visit here for my special birthday celebration; it was the first time we’d eaten here, but based on our experience it won’t be the last. Yes, it is pricey, but totally worth it if you have something special to celebrate. We both had the 8 course tasting menu and I can say truthfully that every course was exquisite, from the canapés through to the petit fours. Not being experts on wine, we requested advice from the talented sommelier on a wine that would go with most courses (I am awkward because I can only drink white wine). His suggestion of a Spanish Alberto Orte Escalada do Sil 2019 was perfect for me. Partner also had a very nice red. I thought the eggs Kayianna was a delicate canapé served in a real eggshell. For my starter I opted for Ionian Sea, a beautifully presented plate of sardine pieces, mustard seeds, caviar, and fennel, while my partner had St Austell Mussel risotto, which he said tasted amazing (it certainly looked amazing). Main courses were sea bass followed by the chef’s signature dish of grilled French quail, which was melt in the mouth gorgeous. The next course was a millefeuille of brie, with celery and quince jelly – a clever take on cheese and crackers. The next two courses were desserts; the first a beautifully intense rhubarb tartare paired with a delicate rose petal sorbet. The second dessert paired chocolate in two different forms of crémeux with pear, accompanied by chestnut ice cream. I don’t think I’ve ever tasted such amazingly intense fruit flavours before. Like everything else, the petit fours were delicious and the perfect end to a perfect meal. I must not forget to add that, throughout, the service was impeccable.
A memorable birthday celebration
A very enjoyable evening. The food was, as ever, excellent, as was the service. Not cheap, but you pay for quality. And the evening was made extra special when Chef Asimakis came to see us at our table, and then also asked if I’d like a tour of his kitchen (which was extremely impressive).
Excellent
Excellent food and accommodated my husband’s nut allergy very well. The wine pairings were divine. I loved the cosy ambiance.
Beautifully presented food with a. Very friendly team
We had a lovely lunch in this pleasant small restaurant. The food has Greek influences and is beautifully presented. The service is friendly and relevant and the wine list varied and interesting. The atmosphere was good with a busy but not Full restaurant One to go back to
Just incredible
Very special experience so take someone special. We had the plant based tasting menu which was off the scale delicious Incredible wine Lovely intimate and stylish space The BEST staff
Disappointed
Recent visit to one of my favourite restaurants. As I follow a plant based I love that I can eat Michelin quality food. Not so delighted on this visit. We were with guests who we recommended the restaurant to so did not want to make a fuss. Overall the menu lacked the care and imagination of the meat menu. Lowlights were the Artichoke that was not prepared properly and scratched my mouth as I ate it. A main course with a bought in plant meat substitute. If this is one you can buy in Waitrose they are two for £8. I had a third of one on my plate. I would expect you to make your own meat substitute. All cheese was what I can buy basically in any good grocers. The cheese course. Well I could have prepared this and I don’t cook. 3 crackers/bit of sliced up celery and tiny bits of cheese in a mound. Compare this to the truffle brie on the meat menu. Good job you don’t do BBC Masterchef as the chef assigned this would have laughed. The rest was ok. A few blobs of chocolate for desert - again compare with the meat menu. The only outstanding dish was the pasta and this has been on the menu for years. The place looks tired and the loos were no better than those at St Pancras Station. You need a visit to Invernadero in Madrid - an art in how to look after plant based eaters. And for 4 of us £600+. Anyway I can see from other poor reviews that you don’t appear bothered. Likewise I can’t be bothered to spend my money with you in future. Good luck and let’s hope a plant based Michelin reviewer does not turn up anytime soon.
Lovely restaurant
First class experience. We cannot wait to go again! Went for my 30th birthday. Such a lovely, warm, unstuffy restaurant. The food was outstanding- both got the tasting menus with wine pairing. Wife ordered the vegan tasting menu which had some real treats on it, the vegan carbonara and fermented soy bean delicious! 5 stars cant fault it and definitely recommend
Wonderful evening
We were a party of three celebrating a 70th birthday. From the moment we walked in the staff were welcoming without being overbearing. The atmosphere was cosy without being pretentious. We went for the 10 course tasting menu and the food was amazing; beautifully presented and perfectly portioned. I wanted to particularly recognise Ciarán for really enhancing our experience. He was so knowledgeable and friendly, he made the evening for us.
Cannot Recommend
Being frequent travelers to London from LA and having eaten at many Michelin star restaurants, this was by far and away the most disappointing. The restaurant was dated, tired and awkwardly lit, the ambiance stale. And let’s not get on to the Christmas music! However, the worst was yet to come: the food. My partner and I both ordered the 10- course tasting menu with the wine pairing. The food was uninspiring, over salted, and lacking any depth of flavor. The wine was just okay as was the service. This was absolutely not worth the money, nor time spent there. Hopefully it can get back on track otherwise I see stars disappearing.
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
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Give the best answer |
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but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire Pied a Terre London Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of Pied a Terre London.
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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