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Pierre Sang on Gambey Paris Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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This branch of the Pierre Sang empire is designed for fun.
We sat at the table facing the kitchen and were entertained by a bevy of cooks and servers. They were all engaging and charming. While the space is tiny, we never felt claustrophobic or restrained. I loved my rum cocktails, in particular when made with this delicious Peruvian rum. PS on Gambey is about imbibing in excess. Unfortunately, despite our good time, the food wasn't fantastic. Nothing we ate was memorable, and the Korean flavorings we yearned for, were missing. I know Chef Sang can cook because his now closed Signature restaurant was a fantastic culinary experience. I expected a repeat performance at Gambey. Alas, it wasn't to be.
Be the first to ReplyMy friend and I were visiting Paris and really wanted to
My friend and I were visiting Paris and really wanted to try something fun and interesting, and we read really good reviews of this place. Our experience was amazing! The staff here was so friendly and accommodating, and they sounded super enthusiastic and passionate about the dishes. It got me and my friend really into the experience as well :) The dishes themselves were also amazing, and as Koreans + Korean-Americans we appreciated the Korean twist the dishes had. This is somewhere I would definitely return to and recommend to friends and family!
Be the first to ReplyLiterally the BEST meal we had during our trip to Paris!
Literally the BEST meal we had during our trip to Paris! My husband and I have a list of allergies and they were able to circumvent those and come up with a multi-course menu that was amazing. Definitely recommend - everything from the food to drinks to the service were top notch. Definitely one of my favorite places to eat while in Paris.
Be the first to ReplyWe enjoyed the Korean/French tasting menu that was full of
We enjoyed the Korean/French tasting menu that was full of surprises. Each tasting was presented with no description leaving us to guess while eating. We were told about ingredients after we finished each dish. Service was friendly. Wine pairings were spectacular. Pricy, but it wasn't just a meal, it was an experience. Recommend!
Be the first to ReplyNot one thIng wrong with this hidden gem.
Not in the most popular part of town other than being next to the now closed ย Anthony Bourdain haunt. The small restaurant can only hit about 30 people per seating. I'm not sure they even have a second seating. The menu doesn't exist. They bring you dishes and lightheartedly quiz you after to see if you were on target. Their English is fantastic and the Sommelier is more than trustworthy. From the start to the dijusb the culinary adventure was worth the value ten fold. With a great prefix price you don't have to break the bank to try food french food in Paris.
Be the first to ReplyThis was by far the best meal I've had in my life.
Each course was expertly presented and was not what you'd expect but was delicious. I loved the concept of not having a menu and guessing what was in each course. After the appetizer, I was hooked. I recommend this to anyone in Paris.
Be the first to ReplyHaving eaten at L'Arpege, Alleno, and Septime just days
Having eaten at L'Arpege, Alleno, and Septime just days before, we found Pierre Sang to be refreshing and actually more creative! We had the blind tasting menu for lunch, and let me tell you, this is truly blind and truly Asian fusion! Normally, even if you won't know what the menu beholds until they bring the next course, the servers will quickly explain what you're eating before you eat it. Here, they don't tell you until AFTER you've already finished the plate and it's in your stomach, so this is definitely for the adventurous foodie :)On top of that, they make you guess all the ingredients, which after eating at over 30 Michelin restaurants and half of the World's 50 Best restaurants, we've never encountered before so kudos to Pierre Sang for being the first to make dining an immersive experience! Onto the food itself. Such high quality ingredients!! Everything is sourced from somewhere impressive and carefully selected. They serve you delicious medium rare pork which would normally horrify someone but here they are so confident that their pork is of quality since they know exactly where it came from, so there's no danger of it making anyone sick! He really gives a lot of attention and thought into where he gets his stuff. And like I said, this is Asian fusion. Pierre Sang manages to beautifully blend Korean and Japanese ingredients with European ones and the umami touch is much welcomed for us, because personally I find European food too bland for my palette. Some of the ingredients are really unique, rare and unheard of as well, which made me feel like I was eating haute couture food - so suitable for Pah-ree! I like that he used unusual ingredients instead of truffle like everyone else. And though PS himself only came out to say "Bienvenue!" and then literally disappeared back into the kitchen, we definitely appreciated that he took the time to greet us at all. Well worth the gastronomic experience. Make a reservation!TIP: Pierre Sang has 3 locations all on the same street which is very confusing. This one doesn't even have a noticeable sign out front so look for a GREY facade with no sign above.
Be the first to ReplyThis review is mostly for the cooking with the chef
This review is mostly for the cooking with the chef experience. My Amateur Chef training continues in Paris the fantastic chef @wallantime of @pierre_sang ย Pierre is a #michelinstar chef who owns three Korean French Fusion restaurants in Paris where you can enjoy a unique open kitchen 5 course (Secret menu) bar dining experience for only 35โฌ. They don't disclose the ingredients beforehand. After you try, you guess and then tell you. My day began visiting a local farmers market to select the freshest ingredients of my choosing: I chose Scallop in the shell, whole Mackerel, leaks, fennel, zucchini, shallots, onions, and yellow beats. We made Zucchini purรฉe, fresh yellow beat ribbons, scallop (remains) Au Jus with leak, fennel, onions and Amaretto, Buerre Blanc sauce with shallots, pan roasted Scallops and Mackerel. Once finished we both called upon our creative abilities to come up with our best plating.
Be the first to ReplyExcellent surprise 6-course menu for 49EUR in a lively,
Excellent surprise 6-course menu for 49EUR in a lively, intimate setting - we were also able to meet Chef Sang himself during the course of dinner, which stretched over two hours, and paired nicely with recommended wines. Nice use of delicate Asian influences to balance overly heavy French flavors. The only letdown (if you can call it that), were some of the alterations to a few of the dishes due to pregnancy dietary restrictions - some substitute flavors didn't always work together but my partner's set, served as intended, was near flawless. Reservations recommended, if you are coming from overseas, you can do so on The Fork. Thanks Jean and Margot for a lovely night!
Be the first to ReplyFun, yet stressful, dinner.
The concept (or conceit) is that they do not tell you what you're eating beforehand, and you're supposed to guess after. For someone who hates to be wrong (not me, of course) this may be a ding. For other people, it's fine.We had a 9:30 reservation (Parisians eat late!) for the counter. I love sitting at the kitchen counter when it's available to see how chefs prepare the food.There's only one option, a 50 euro 6-course meal. Veritable bargain for the amount and quality of food you get. The dishes showed an interesting fusion of French and Korean cuisines; one of my favorites was a sort of deconstructed bibimbap.One star taken away because service was unprofessional, even for a more casual place. I get the feeling this restaurant was shooting for a Momofuku vibe, but the servers were rude and slightly condescending. Also seemed like a mess as we got served by about 3-4 different people (and it was only a 6 course meal....). At one point I asked our server (for that course) what the dish they were preparing behind the counter was and he said "that's not for you". They also got some of the ingredients wrong in the post-course discussion, which is frustrating.
Be the first to ReplyIncredible dining experience.
ย What a treat to meet Pierre before we embarked on our culinary journey.
Be the first to ReplyIt's a cool place, and I liked the concept of no
It's a cool place, and I liked the concept of no information on your dish until after you have eaten it, so you really concentrate on the different flavours. It started out very strong, with a blini with fish eggs, dill, and lemon cream, which was a lovely first bite. Then a delicious chestnut soup. Then a simple, perfectly cooked white fish with pickles and dried apples, which was lovely in its simplicity. Then a chicken dish that was good, but with too much chicken and not much else going on, and did not do justice to the earlier part of the meal. The cheese course was one big lump of a nice creamy cheese, perhaps two or three small pieces would be nice. Finally dessert was a deconstructed apple pie which was ok, but tasted burnt and unexciting. Overall it was a strange meal, the first half was stunning, and the second half was very unimpressive.
Be the first to ReplyFun dinner at Pierre Sang on Gambey.
Note, there are two locations. We wanted the more intimate experience. We sat at the chef's table and enjoyed watching the team in action. Pierre Sang was a finalist on French Top Chef and is listed on Michelin plate. My husband made reservations weeks before our holiday to Paris. He was pretty proud of himself for planning this surprise. It was a fun dinner because they do not give you a menu. You do not know the ingredients or dish coming your way. The food is served and you guess all the ingredients, herbs, sauces etc. I guess fun for foodies and maybe not for some. We thought the price point was a steal for a 5 course Michelin dinner. ย Husband liked the wines paired a lot. The chef was super accommodating to my pregnancy and checked on me every dish. ย We especially enjoyed the fish course and the beautiful fig dessert.
Be the first to ReplyThis was my first time to Pierre Sang's "new" restaurant,
This was my first time to Pierre Sang's "new" restaurant, and it was pretty great. I came for Sunday lunch with my mom and sister (who is not the most adventurous eater, and wasn't happy with us when we explained the "guess what you just ate" concept here). We were lucky to snag three seats in a row along the bar so could watch the chefs do their thing. We started with a ceviche of maigre on a bed of quinoa with radishes, pickled onion, and a green (bean?) purรฉe. This was the perfect summer dish, as it was super fresh, light and citrusy (and my sister actually finished before either me or my mom...despite her earlier protests to being here). We moved onto a main course of tiny, perfectly cooked pieces of red mullet for the non-meat eaters, and a generous piece of beef for my mom, served with mashed potatoes, amazing veggies (shiitake and green beans and peppers), purple potato chips, and arugula. I could eat those shiitakes and mash every day, they were so amazing...also guess who cleaned her plate the fastest yet again this time (little sister was begrudgingly loving it). Last was dessert where we had an olive oil and lemon based desert with limoncello ice, baby meringues, and fresh watermelon. Again, a perfect dessert for a hot day. For 25 euros this menu is a steal. Also the staff is great- super friendly and answered all the questions we had. We are coming back next week for dinner and I can't wait to see what we'll have (we heard the menu for this week will be unreal, so you should go try it out).
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