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😒 3/5 - We were really excited to try this place because of the
By 👻 @Eugy H., 03/08/2023 3:00 am
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We were really excited to try this place because of the hype we saw on TikTok and Instagram. We felt like this place wasn't bad, but it definitely didn't live up to the hype. [Ambiance] The ambiance is very nice and pretty -- cozy and quirky. We sat on the second floor. I think it comes to no one's surprise that the vibe here is nice (given how popular it's gotten online)! It was also nice being able to see the chefs cooking in the kitchen. This definitely felt like a tourist-y place, as majority of the people around us seemed like they were visiting. I don't think that's a bad thing, but pointing this out if you want something a bit more local and less tourist-y![Food]- The cappuccino here was pretty solid! I would get this again. - The steak and potatoes were a bit on the saltier end. Would skip this one.- The truffle pasta was the best -- super truffle-y, not too overwhelming, and nicely flavored. - The pizza was doughy and had more crust than actual pizza. Would skip this one as well. - The prosciutto was a bit salty than we wanted. You could also definitely get this at a much better price point anywhere else. This is literally just a plate of prosciutto. Would skip this one as well.[Service] The service here was decent.
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