Why the food hits different:
🍛 Deep tandoor mastery — everything gets that smoky char you can’t fake
🦌 Wild muntjac biryani, sealed in dough and cracked open at your table — pure theatre
🦀 Kori gassi, soft shell crab, and game meats you won’t find on a typical Indian menu
🌶️ Old-world Punjabi and hunting-lodge recipes, refined without losing their punch
🍷 A wine and cocktail list built to actually match the spice, not fight it