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Prime 112 Restaurant Miami Beach Yelp Reviews
Latest Reviews On Yelp
50 Reviews
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I get the same steak and bake potato every time.
22oz bone in rib-eye. Truffle cream corn and Five cheese truffle Mac are also really good. Finish it off with the garlic and herb butter. Oreo cheesecake is also very good.
Be the first to ReplyIf they go to sit you at Prime 110 just get back in your
If they go to sit you at Prime 110 just get back in your car and leave. They will tell you it's the same but it's not. Cold food, horrible service and just a hot overflow room they use on the weekends. Which is a separate building. They take you outside walk you around a corner to another building. Also the server took it upon himself to hit the 22% gratuity for my husband then hand it for him to sign. Absolutely do not understand why people love this place.
Be the first to Replyhad 730 reservation.
arrived at 750 due to traffic. wasn't seated until 9. sat until 1030 without dinner being served. manager came out apologized for 'mistake with apps.' we were for ok with that. sat another hour and then manager came out again. this time I preempted him and said if there was problem we would like to cancel our dinner. he fought me on time as I said we have at this restaurant over two hours... he disagreed. he agreed to waive our dinners. we never ate dinner . we left at 1045 pm. a place for pretty people but it is too crowded and they can't handle it.
Be the first to ReplyCan make better steaks at home with live fire and prime
Can make better steaks at home with live fire and prime cuts of beef. Most everything was 25%+ over priced. Unfortunate for a place that claims to have re-invented steakhouses.
Be the first to ReplyArrived 10 mins before reserved time.
Was told we would have to wait 25 mins to be seated inside so we Opted for a table outside. Was seated right away outside. Had the calamari as an appetizer. I had it returned to the kitchen. It tasted like it had been fried in old cooking oil. It was also chewing. I ordered the short rib. It was delicious. It was cooked perfectly. It was tender and just melted in your mouth. The greens were good and soft. The greens didn't over power the grits. The grits were smooth and flavorful. I would have never put grits with greens and short ribs but it paired perfectly. Even the fried onions on top tasted good. I had a watermelon cocktail that was strong. The waiter was very informative on the menu and specials. I'll make sure I sit inside next time. I'm definitely going back.
Be the first to ReplyWe had reservations here.
When arriving we were greeted immediately and seated. We had to walk out and around to the other side to be seated. We followed the hostess. The place seemed pretty spacious. Dim lights. We ordered a couple drinks and the appetizer and entrees with sides to split. Food arrived in a decent time. The waitress we had was good but not as attentive when we looked for her or needed something...it was obvious she had a lot of tables. It was Valentine's Day so we won't hold it against her. But I would recommend.
Be the first to ReplyPrime 112 is truly exceptional!! I've celebrated my last
Prime 112 is truly exceptional!! I've celebrated my last two birthdays here and each time has been absolutely amazing! Everything about this restaurant is top-notch, from the ambiance, to the food, desserts and drinks. This is by far one of my favorite spots to celebrate special occasions. I had the fried snapper which was humongous, and the dessert cakes are big and delish. Not forgetting to mention the tasty cocktails that they have to offer. Their lychee martini is Simply magnificent! Definitely worth trying!
Be the first to ReplyWe are here last night for my boyfriend's birthday dinner.
We were a party of 6 we had a reservation at 8pm. They didn't seat us until after 9pm. Dinner was mediocre. My boyfriend loves a good steak house so we've been to quite a few high end places and we typically always order a shareable steak. Here we ordered a 22oz bone in ribeye cooked medium, broccoli and lobster Mac n cheese. The steak was undercooked and kind of chewy. We did bring it home so I could cook it more for steak and eggs the next morning and it was sooo much better. The lobster Mac n cheese was very good, One of the better ones that we've had. When the bill came they had charged us for a 30oz ribeye so I'm assuming that the server decided to order the more expensive steak size rather than ask us which one we wanted. Had I known there were different ounce sizes to choose from i would have been more specific when ordering. The ambiance and food presentation was nice and everyone working there was friendly. However I don't think we will go back and eat there again. To me it is like all other south beach restaurants, over-hyped and overpriced. I would recommend Eddie Vs or Flemmings as an alternative if you want a good steak. We did have a couple salads for the table as well which were both okay. However, I have heard they have good burgers so if you're looking for that maybe go here.
Be the first to ReplyAfter all these years I finally had a chance to try Prime
After all these years I finally had a chance to try Prime One Twelve. I took my girlfriend for our anniversary dinner, it was a Thursday night and it was packed. I reserved a table in advance, the hostess were very nice and accommodating. I have to say for an expensive steakhouse, inside it felt very cramped. Anybody walking behind me kept bumping into me, there wasn't a lot of rooms in between tables. I ordered a filet mignon and my girlfriend ordered the wagyu churrasco. We ordered our steaks medium, and they both came back under overcooked. The sides were very bland, nothing was overly tasty. The food did not justify the price we paid, it's definitely a tourist trap.
Be the first to ReplyThe place was packed with tables in every available inch, I
The place was packed with tables in every available inch, I felt like they crammed us in. It was impossible to have a conversation it was so loud. The lamb was tasteless, there was some Dijon crust on the outside which was ok but did nothing to enhance the meat. The truffle fries were awful, I think the oil needs to be changed. I ate them because I was hungry but that was a poor choice my stomach was messed up the next day. My date had the chicken, I think Dennys could do better. I got the angel's envy old fashioned which was good, but no one asked me if I wanted another even tho my glass was empty half way thru the meal. The server, we had two, never came back to check on us. The margarita was also good, so maybe they should just stick to drinks. I didn't get dessert because the food was already a disappointment. Funny how this place was packed and the food was not even mediocre. I would not go back even if it was free
Be the first to ReplyWas less than impressed.
Extremely Slow service. The best part of the meal was the appetizers. Took 20 minutes to get a second drink. It was 45 minutes just to get the French onion soup that tasted like someone spilled a container of black pepper and sugar in it. The main course I ordered a fillet rare plus and the signature baked potato. Needless to say my steak came out med to medium well depending on which half and my baked potato was not hot enough to even melt the butter. After a second steak came out over cooked I gave up. The manager tried to offer a free dessert for the bad food and it wasn't until later she offered to take my meal off that I didn't even eat. I was really looking forward to eating there but ended up being so disappointed.
Be the first to ReplyGiselle was our server and she was just amazing! The food
Giselle was our server and she was just amazing! The food was pricey but worth every penny !! They treat you so well and make you feel like royalty! We did not spot any celebrities lol will definitely be back when I'm in Miami!! If you there see Giselle she is the best server !
Be the first to ReplyIf your looking for an amazing steak and swanky vibes (not
If your looking for an amazing steak and swanky vibes (not your local family style Chops vibes) , this is a must have place to visit. I went there for my birthday and did break the bank but I loved it!!! I don't recommend their seafood as I have had more authentic seafood in New Orleans and other places. This place is a "meat and potatoes" type of meal.
Be the first to ReplyPrime One Twelve is just okay.
..a place to go if you just want to be seen. It's flashy, loud, and full of some people who clearly think too highly of themselves. My steak was just ok, and you would think that for it being a steakhouse, they'd be amazing. Not so much. The service was great, though. Everyone was really nice, but they're not the ones preparing the food.
Be the first to ReplyThis is one of my favorite spots to visit in Miami.
Unfortunately it's lost it's quality for food. The name & the vibe is all you're paying for. The food is trash now & it's so unfortunate. We paid over $500 to box up the food to bring it home with hopes it'll have a better taste for leftovers. We were highly disappointed. You know how you don't want to send food back or even ask for management in those type of restaurants it's kind of embarrassing to have to do so. In reason why we didn't, we shouldn't of had to come on Prime Steakhouse...Oysters cold, crab cakes dry, crรจme brรปlรฉe hard & cold
Be the first to ReplyPrime One Twelve was so accommodating.
I called in at least 4 times to revise the reservation and they were super helpful. I also felt like the initial section we were seated in was too tight, voiced my concern and was immediately moved to a more spacious section. Oh! And had the pleasure of have my martini chauffeured to and from the tables we were seated at to avoid an accident. Might I add, this was voluntary service offered by multiple waiter/waitresses throughout the restaurant.For food: we decided to try their tomahawk special which was a whopping $250 on this night. It was an a la carte and shareable as it was 50oz. We paired this with the lobster Mac and cheese. The absolute best thing in their menu in my option. The steak was not the best. We asked for medium well and it came charred at the top which disrupts the taste a great deal. I took one bite, unfortunately. It also missed the mark on being flavorful. My partner agreed and we decided to just bag it and take it home to doctor it up. For drinks we had the blackberry sidecar margarita and an old fashioned and they were both good.
Be the first to ReplyAbsolutely terrible customer service.
Beyond pretentious- unless you had a flashy car, AP watch and gave the impression that you had money they paid you no attention. We had a 9 pm reservation, and they made us wait an additional hour plus after our reservation before seating us. Kept trying to get us to sit on the patio when we clearly weren't interested in doing that they kept seating other groups instead of ours. Will never recommend any place that clearly treats their patrons differently based on presumed income. Shame on them.
Be the first to ReplyI was fortunate enough to have a boyfriend who brought me
I was fortunate enough to have a boyfriend who brought me here for our anniversary dinner. They greeted us with warm wishes for our anniversary when we checked in with the hostess which was a nice touch. Our server did as well but that was the extent of the anniversary hospitality. We started off with our drink order. I had the watermelon martini which was delicious. And the complimentary bread was good. I particularly loved the cheddar bread that they had in the basket. On to the entrรฉes. My boyfriend and I decided to split the lobster salad and the filet mignon as well as the truffle mac & cheese. I was underwhelmed by the lobster salad. There wasn't much lobster and although the portion was generous, I missed the lobster. The filet mignon and the truffle mac & cheese were the highlights. The filet mignon was cooked to perfection and so tender. The truffle mac & cheese was so good that I didn't want it to end. We ended with dessert. It was an apple tart of some sort along with ice cream. And I loved that as well. overall I had a wonderful experience at Prime One Twelve. Service was top-notch. Our server was constantly stopping by to make sure we were OK. It was rather loud in the dining room area. So if you're looking for a quiet romantic place perhaps sitting outside may be better.
Be the first to ReplyBy far one of the worst experiences I have had at a
By far one of the worst experiences I have had at a restaurant! I am not one to sit down and write a review , but some time has passed and I still feel strongly about my experience. I made reservations for dinner to celebrate our wedding anniversary on 2/4/23. Our reservations were set for 8:30 Pm and we showed up 20 min early. The hostess checked us in and said please wait and we will call you once your table is ready. We waited 30 min and I asked how much longer before we would be seated. The hostess replied 25-30 min stating 12 people ahead of us. We understood it was a busy night so we decided to continue waiting another 30 min and after another 30 minutes of waiting , I asked and received the same response of another 30 min with 12 people ahead of me. By this point in the night I witnessed people being seated that arrived after us and people still waiting that arrived before us. During my short conversation with the hostess I also witnessed another waiting customer hand over cash saying "see what you can do" and the hostess quickly pocketed the cash. With my suspicions confirmed we counted our losses and waited another 30 min while we looked for reservations at another restaurant, we found a last minute reservation and I decided to ask the hostess one last time for an update and was told 20-25 min wait with 9 people ahead. At this time we left. We waited over an hour and half past our reservation time with no end in sight. In my opinion , this was a complete failure on the restaurants management team. Either they take less reservations or honor the reservations made and give accurate wait times. Had we been told the wait with a reservation is over 2 hours we could have decided to leave. Instead we got stringed along with bite size wait times that were only said to pacify our request for an update. This lack of consideration not only cost us time but the money we were paying a baby sitter to watch our kids. I hope this was an isolated event and not a reoccurring theme at prime 112. For anyone considering going here for dinner please think twice and save yourself from the dissatisfaction of my experience on 2/4/23.
Be the first to ReplyAs always, parking first .
..def Uber. The location is a serious south beach hotspot which is great but with that comes parking challenges. They do have a good valet service though. Most of the cars are rolls Royce, Bentleys and the likes of Ferrari. We felt pretty dull in our vehicle LOLAnyway, we went for drinks right before the start of South Beach Wine and Food festival. I love the outfits of the bartenders - suspenders and all!! The drinks were great and typical south beach prices...around $22 per drink. We got lychee martinis and they are delish!! The highlight here is the complimentary bacon! It is so delicious and seems super high quality! I think we ate all as they had to bring out another container! We want to go back for dinner...and free bacon!
Be the first to ReplyMy buddy recommended this place and it did not disappoint.
We got the bone in filet and sweet potato mash potatoes and amazing. Definitely recommend this place for sure.
Be the first to ReplyOne of the top cuts in south Florida.
Typical pricing for Miami Beach but it is an experience worth trying.
Be the first to ReplyThe 2 stars are for the waiter.
He was accommodating. The food however was sub par. Sent my bone in rib-eye back twice because the meat was tough. Everything else was average except for the dessert. Run, don't walk away. Better places to have a much better steak dinner.
Be the first to ReplyFirst time here with 9 other people.
I ordered a steak, medium well ($105). The steak was "charred" per the server. I advised him that I didn't care for the "charred" and his response was "how's the inside of the steak, that's what matters". I ordered truffle butter to try to compensate for the overpowered "charred" steak and I just couldn't get past it. I told the server, again, that I hated my steak and that there was blood on my plate from the medium well requested steak. He simple advised me that he would let his manager know. I called afterwards to speak with a manager and I was advised that I could've had my steak not charred. Well that wasn't offered and if it was, I would've asked for that. The manger then offered two drinks and an appetizer. After you pay ($105) for a steak that you didn't get to enjoy, please don't insult me and offer drinks and an appetizer. I just felt like I could've been treated better in such an expensive restaurant. I'm sure the server didn't care because he already was getting gratuity. I have to wonder if I was of the same race of the server and most of the staff, that I would've been treated differently. This is definitely not a place that I would suggest to others.
Be the first to ReplyI come here every time I'm in Miami.
They have such a nice vibe, excellent customer service, and the food is exceptional!
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