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Prospect San Francisco Reviews from The Last Year
We came here for a restaurant week reservation friday night
We came here for a restaurant week reservation friday night at 7:30 PM. Parking wasn't too bad to find but it can be difficult since it's all street parking. The interior is extremely nice, definitely makes you feel like you are at a fancy restaurant (even though the attire is smart casual) We were seated immediately then the servers got us still water and took our orders for the drinks. We both didn't want to drink alcohol so we ordered some mocktails. I had the pineapple mocktail with coconut creamer and it was delicious. Amuse bouse: 5/5 This was house made potato chips with a smoked fish dip. The chips were nice and crunchy and the fish dip was exquisite, pleasantly salty with a good texture. Amazing Hamachi Crudo: 4/5 I like the foam around the fish and how it paired with the herb oil. Only complaints were on the mint and green almond toppings(too strong for me) and the hamachi tasted a bit fishy. Free bread: Halfway through we got a free loaf of bread and butter. Wasn't anything mind blowing but it tasted good and was welcomed. Steak: 4.5/5 The steak was cooked beautifully and the potatoes were made very well too. Only complaints were that the potatoes were too salty at some bites and i wish they had more sauce for the steak. Dessert: 5/5 I loved how the dessert all came together. It was presented very nicely, i liked the crisp of the meringue as well as the overall flavors meshing together. Accoutrements: Great way to end the night, our favorite was the chocolate bite. All in all, for 80 dollars this was a steal and service was quite good too.
I had a wonderful Birthday experience today!! (04/05) and I
I had a wonderful Birthday experience today!! (04/05) and I would go back to this restaurant. I think where a lot of the disconnection between the reviews and the overall experience lies in the expectations set by guests. Some were complaining of not enough formal service while others were complaining it was too formal. Or like women coming inwearing athlesuire attire. It's quite literally located next to the Marina, what could you possibly expect? They serve a variety of different people. The ambiance was nice and the music was great. It really fit the atmosphere and made the overall vibe really nice. Everything was very clean which I appreciate. The server(s) were very knowledgeable in wine and even had a Sommelier which was nice. When it comes to the food, it was like a mix of really good and subpar. We started out with the appetizers were well done. For our entrees, I got the scallops and my partner got the filet mignon. I think there needs to be clarification when it comes to the size of the cut. There was no initial expectation, but it was just small. It was plated beautifully but there were quite literally 2 potatoes. And there was no seasoning on the meat which made it tough, not very tender, and took away from the dish. The scallops were really good and I would recommend that to anyone interested in a seafood dish there. Moreover, everything was plated very nicely. I also appreciate how the staff/ management paid attention to details which definitely contributed to the flow of the restaurant. Thank you to Carlos & his server in training. Service was wonderful 10/10
Food is great menu changes based on what is in season.
Kathy the owner-mingles with guests making folks feel like family. The bar is a great place to hang out served by best in class Manager Abraham and fabulous Tyler. Five nights a week 4-10p. Great fun and food. $$$
Stopped by for a pre-show drink and was blown away by
Stopped by for a pre-show drink and was blown away by Abraham's cocktail skills - seriously, he whipped up three absolutely delicious drinks. Even got my friend hooked on mezcal, which says a lot! Plus, the burger and ceviche were spot-on. If you're in SF, swing by and ask for Abraham behind the bar. He was so accommodating and just had a great vibe. - five-star service all the way.
Came here for a Saturday night dinner and had a good
Came here for a Saturday night dinner and had a good experience. Loved the interior of this restaurant, modern and creative. Tried foie gra, duck, lamb chops, octopus. Everything was delicious except for octopus which tasted a little burnt. Good wine and a friendly service. It was not crowded and not loud, exactly what we were looking for.
Booked a last minute dinner here and had a good time.
I enjoyed the Hokkaido milk bread, the whipped feta and garlic dip with veggies, and the seared scallops entree. Also appreciated the awesome sommelier who helped us pick out a great bottle of wine. Reservations were fairly easy to come by.
Since the start of the pandemic, Prospect has never
Since the start of the pandemic, Prospect has never returned to dinner service on the weekends, which was unfortunate because it had definitely been one of our staple restaurants that we would visit on a special occasion, for a friends' birthday or just because if we're feeling it. But often times, the place was packed on the weekends; and you definitely needed a reservation to get in, even the bar area was filled to the max. This is the first time in a long time where both me and my partner were free on a Friday evening... When we went to dine in this week, upon sitting down we could tell things were different. For one, there was hardly anyone in the dining room for a 6pm reservation. Couldn't believe it. We were sad to see what covid has done to restaurants in this entire industry, and Prospect was not immune to the repercussions. Our waitress although nice, was just not as refined as you would expect for this type of establishment. We ordered a bunch of appetizers and we were worried that she may not have gotten all of them, since she did not callback the order before walking away from the table. I think that It's not only beneficial for the staff but also for us as customers to make sure we ordered everything or in our case, over ordered! Ha! It's fine, I realize I'm being somewhat overly critical about it, because service was fine, she was nice and attentive for the most part and provided good service. Just the level of attentiveness needs to be upped for this type of sit down restaurant. Now, onto the FOOD. I'm almost 100% sure they've changed executive chefs since pre pandemic. The food is not even close to what we remember. The presentation for one is not what we remember. Huge clunky uneven cuts of fish, the knife work and plate presentation was awkward looking at best. Someone in the kitchen had a heavy hand on salt last night. Over seasoned scallops. Over seasoned tuna. Salty cucumbers. Just how?? I kept looking around the dining room to see if other people were okay with the food being what it was... like were we the only ones that missed the memo? Anyways that was a fail. A sad fail because we really loved the restaurant before! The ambiance, the warmth, the flavors of their food wrapped you in a welcoming hug. It was such a treat to eat there in their heyday. I hope they are able to get their footing back one day. It's a beautiful restaurant, we hope it will succeed again.
It seems like just yesterday that Prospect opened.
I remember the days in the boom times of FiDi that it was always packed. Well, now its not so packed. We went on a Wednesday night and it was probably at 20% capacity. No reservation was needed. I suspect it gets busier on the weekends, but the COVID crash really affected restaurants like Prospect. I'm happy to support them. We always start with the Bellwether Farms Fresh Ricotta Ravioli. It has morel mushrooms and a souce of mushroom beurre fondue. Then I jump to the Pan Seared Angus Filet Mignon cooked medium rare. It comes with Yukon gold potato gratin and shallots. Deeeeelicious! They always cook it perfect. With a glass of wine, your at about $120 per person with tip and tax. Parking is easier nowadays in this area at night. We can usually find a place within 2 blocks. Don't leave anything valuable in your car though.
Came to prospect on Valentine's Day after a fail with
Came to prospect on Valentine's Day after a fail with service at "Epic" steak (review can be read on their page). We sat at the bar and ordered drinks and appetizers. Appetizers (scallops and braised short rib) were so good we decided to order entrees (filet mignon and pork chop). AMAZING! The pork chop and filet were cooked perfectly. We also opted for dessert (dark chocolate ice cream with adffogato and snickers bob bon) that was really good as well. And not to mention service was incredible, Abraham was very nice and attentive the whole night. Thank you Prospect for saving our Valentine's Day.
Just got back from dinner last night.
Fantastic, attentive service. The way they cleaned the table of crumbs, carefully wiping it with a cloth (not a metal bread crumber) highlights the attention to detail. Having had steak and fish dinners recently, I landed on the pork chop. Cooked nicely, tasted like a sweet, luscious piece of pork (almost filet mignon like). Started with the tuna crudo and the ceviche, no complaints there. It was very lively, quite full, and yet with the high ceilings and airy atmosphere, never felt crowded. I'll be going back very soon.
Prospect is such a treat.
It's a beautiful, open, contemporary space inside, but you still feel cozy at a table. The bar up near the door is a fun place for a bite and a drink with some people-watching after work - but if you eat a single plate here you'll be back for a full meal. The dinner here is just outstanding. The flavors on the plate all sing together with a kind of perfection exceeding what I'd ever expect at this price point. This would be an awesome venue for a romantic Friday date...but it's also our favorite place to get a couple small plates before tabletop on a weekday. The folks working here are always so friendly, and the service is fine-dining tier - all those little touches, having the right pacing for apps, mains, and the dessert menu, etc - the stuff you don't expect but do appreciate. The desserts here are art. Thankful for restaurants like this!
Dinner review.
New American. (Highlight) KALUGA GOLDEN CAVIAR BITES house made gougeres, smoked salmon & farm egg mousse DUCK LIVER & FOIE MOUSSE strawberry rhubarb gelee, cranberry jam, toasted brioche HOKKAIDO MILK BREAD with POPPY SEEDS whipped agrodolce plum butter SEARED SEA SCALLOPS kohlrabi, fermented black beans, cilantro puree chili crunch beurre blanc (Highlight) SEARED SPANISH OCTOPUS Fried Monterey Bay squid, salsa matcha, poblano cream, pickled watermelon radish CONFIT DUCK LEG CACIO e PEPE BUCATINI braised king trumpet mushrooms, fava beans, pecorino GRILLED CENTER CUT HERITAGE PORK CHOP garnet yams, roasted pears, brussels sprouts & mustard cream Zante currant & candied hazelnut relish, pork jus Location++ Overall, "I'm a fan."
Came here for a birthday dinner and it did not go well.
The service was unprofessional. When I was not at the table, a waitress hit on my boyfriend. The main waitress who took our orders did not write them down, so I ended up waiting for my main entree (filet mignon) that never came.It was quite loud in here as well. I don't know why this restaurant thinks it's a classy place when there was people coming in with yoga pants on and even a couple had a poodle with them. To have this type of service for my boyfriend's birthday was very unprofessional and very concerning.
First time dining at Prospect for an office holiday dinner
First time dining at Prospect for an office holiday dinner party. The meal was enjoyable, however service was not up the same high standard as the food. It may have been the fact that we had a large party, or the fact that there were multiple other large parties happening concurrently, or the fact that it was a busy Friday night. Servers seemed disorganized, unprepared, and had to be reminded countless times about our drinks or to refill of water. Items I recommend: - Roasted Kabocha squash hummus - Fried brussels sprouts - Prospect fries - Hokkaido milk bread - Roasted honeynut squash soup - Northern halibut - Meyer lemon panna cotta I am glad to have tried Prospect. Minus two stars for the poor service but the flavors, complexity of ingredients, and presentation were five out of five.
San Francisco's Best Restaurants that are most frequently booked by customers of Prospect San Francisco
Ranked #16 in San Francisco's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer