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π 5/5 - Excellent Dinner
By π» @Filmprof, 12/30/2019 3:00 am
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My wife wanted to eat at Prune on one of our nights in NYC, and I'm certainly glad we did. We started with what was essentially a chicken liver mousse on toasted bread. I'm not much on chicken liver, but this was delicious and we both agreed that it was probably the best we have ever had. The chicory salad with Cambazolla cheese was great. Hard to imagine saying a salad is great, but this one was. For mains we had the lamb neck stew, which was flavorful and a bit spicy. The cod and mussels was an interesting dish -- I don't usually think of tarragon with seafood, but this worked quite well. The main dining room is certainly cramped, but that lends the compact space a certain energy. Service was excellent. Prune turned out to be our top meal on this trip.
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