Chill yet elegant: Hong Kong fine dining and New York City - Queen’s English Washington - Buy Reservations
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😍 5/5 - Chill yet elegant: Hong Kong fine dining and New York City
By 👻 @Aiden S., 02/07/2022 3:00 am
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Chill yet elegant: Hong Kong fine dining and New York City spirit come together at Queen's English. An immaculate menu of flavorful and thoughtful dishes served in a intimate room evocative of an upscale tea parlor. Despite using luxury ingredients such as foie gras and saffron, nothing is excessive and every element is purposeful. The steak tartare has subtle flavors and textures to each bite with a thin, honeycomb-like plum cracker covering a delicate layer of saffron egg yolk and an oregano-based seasoning all on top of the tartar. The braised duck drumette is perfectly tender, moist, and falls apart with your fork. The daikon fritters (really more of a gooey pancake than fritters) meld shrimp and pork with umami flavors and a hoisin based sauce that was not at all overpowering (as hoisin often is). The foe gras shumai melds seamlessly with ground chicken (although this was my least favorite as I'm not a big fan of ground chicken). And the mushroom egg noodle was the best dish of all: with a tangy XO sauce, large delicate whole mushrooms, and a perfectly cooked house-made noodle - a dish to remember. Everything was balanced. The luxury ingredients used with restraint highlights quality in each bite. It's always great when you are impressed by each element of design in a restaurant - and that's exactly the case here. The walls have a beautiful silver wallpaper with pink roses that glow in dim lighting. The beautiful plates made the colors of the food pop. And the chique French lounge music set the vibe: chill yet elegant. Hands down one of the best restaurants in Washington, DC. Completely deserving of their Michelin Bib Gourmand, Chef Henji and wine-curator Sarah - the married owners - built this place with tangible passion. I can't wait to go back.
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