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😍 5/5 - British ingredients.
By 👻 @Brian M., 08/13/2021 3:00 am
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Seasonal, high quality cooking. Family run. And all at very reasonable pricing, especially by Chelsea/Kings Road standards.I don't recommend places much these days but it's clear Rabbit deserves more attention. King's Road is in danger of becoming a sea of restaurants more focused on pretentiousness, facilitating good Instagram pictures than the actual food. Rabbit makes food that is both beautiful and packed with real cooking talent.As for specifics what I enjoyed may be off menu by the time you read this as they do cook seasonally but the mushroom marmite eclair, an aubergine entree and wild boar tagliolini were highlights. The only slight miss for me was a "Sussex chorizo" but not to say it was bad. I've been spoilt by great chorizo in the US.As for drinks don't scoff the West Sussex Nutbourne sparkling wine, or any on the list. Ours was a light 10% ABV rose with cloudy bubbles perfect across the menu.Full bottle of English sparkling, 3 starters and 2 entrees to share for under £100 on Kings Road. What are you waiting for?
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