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Ramiro Lisboa Reviews
Salty, salty spider crab
We were unable to get reservations for Friday dinner, so we went to the restaurant around 5:30pm and were seated right away. Warm buttered bread arrived soon after, and I could have eaten the whole plate of it. We ordered the spider crab, which was a bad choice for a California girl who loves her Dungeness crab. Lots of crab butter (not my favorite), but hardly any meat in the legs or body. Worst of all, the crab was so salty, it was almost inedible for me. Perhaps I should have ordered the prawns or the brown crab, but the saltiness of our dish made me think all of their seafood would be similarly prepared.
The best seafood meal we had in Portugal hands down.
The staff were great too. I will be dreaming about those scarlet prawns and the shrimp in garlic butter for years.
Not at all what we expected
We were visiting Lisbon on vacation. A few people highly recommended Cervejaria Ramiro restaurant. Maybe we were expecting too much!! We made our way to the podium to put our name in for a table. We were met with a gruff, inhospitable person-no smile, in a not-so-good mood who gave us a small piece of paper with a letter and a number (We were assigned to area “B”?) on it and told to wait in another room. That room was fairly empty, but quickly filled up. There was a line of people waiting to buy drinks. What you weren’t told is that you must look up on this illuminated screen for your number to be posted-we found it by accident and figured that’s what it meant. Finally after close to an hour our number was posted. We then went back to the man who originally gave us the numbered paper who simply tilted his head toward another area. This room was PACKED, tables small and positioned kind of on top of each other. No one really guided us to our table, we just looked for the empty one way on the other side of the room and dodged waiters carrying food, etc. A gentleman came to our table relatively quickly and took our drink orders. Another gentleman brought a plate of buttered bread. Neither one greeted us with smiles or friendly interactions. We all ordered the shrimp in olive oil and garlic. BTW please understand there are no extras that accompany your meal; anything else must be ordered separately and prices are pretty expensive. I will say, though that the shrimp we had were very good-tasty, fresh, cooked perfectly! There is a wide variety of seafood to choose from, some costing near 100 euros. There wasn’t any fish to choose from, only shelled seafood. In summary, none of us understand what all the hype was about this restaurant. Actually it felt more like a crowded, LOUD cafeteria style dining experience.
Only shellfish - no sides or salad only bread
Says “seafood” but no fish, only shellfish. No salad, no sides, only bread. Clams were minuscule and shrimp chewy. Really terrible dinner. Unbelievably disappointed.
Long wait for mediocre food
Very touted place with a big reputation for fresh and delicious seafood. The garlic shrimp was definitely the best thing on the menu, the boiled prawns were flavorless and okay and the lobster roll was very small and okay tasting. For the price and wait definitely not worth it.
Amazing sea food
What an experience, like walking into an old NYC dinner. You walk up the stairs to a sketching door which they open and inside is this amazing restaurant. Sea food and the staff are all amazing. I highly recommend the scarlet shrimps.
I was told this is one of the best in the world so I had to
I was told this is one of the best in the world so I had to try it. It really is great!!! A wide variety of delicious things from the sea. The staff is fantastic and informative especially if you are overwhelmed by the selection. They have crabs from small, to medium, to oh my god where did that come from? Reservations are tough so make them well in advance. I placed my reservation the minute my date was available, which was about three months in advance. The place is hoping with energy. We sat upstairs away from some of the frenzy. I was very pleasantly surprised by the cost as compared to the quality of service and food. A truly wonderful dining experience.
Nothing Exceptional
This restaurant did not live up to the hype for me. Although the seafood was fresh, the service was based on one’s familiarity with the staff and restaurant. As we approached the restaurant we were unkindly shooed to a different doorway. From the time we were seated, the service was indifferent and not hospitable. One of the dishes we ordered (as seen in a vlog) required some preparation from the server. He just dropped the dish on the table and left. When he came near us several moments later, we flagged him down and asked for him to prepare the dish. He reached over me, with little regard to the space, prepared the dish and left. I am a big seafood lover (and foodie, in general). There was not one dish that wowed us.The food was fine, but for the price point and service, this experience was not worth it. I would neither return nor recommend it to others.
Overrated and Underwhelming Experience
We had high hopes for this restaurant given its rave reviews, but unfortunately, it didn’t live up to the hype. From the moment we arrived, the staff felt unwelcoming—standing in the doorway the entire time we ate, which created an awkward atmosphere and made it hard to relax or enjoy the meal. We also weren’t aware that the seafood is served without any sides. Essentially, you’re paying to eat seafood and bread—no accompaniments, no flair. While that might be fine for a quick, casual lunch, it definitely wasn’t what we were looking for in a dinner experience. We ordered the shrimp and prawns, which were served hot, but they were just okay—not memorable. We avoided many of the other options because much of the seafood is served cold, which wasn’t appealing for an evening meal. The restaurant is also about 20 minutes from downtown, which wouldn’t be an issue if the experience had been worthwhile—but sadly, it wasn’t. I wouldn’t recommend it. There are far better dining options walking distance.
Great red prawns at fresh seafood restaurant!
Great fresh seafood, no frills location, great garlic shrimp and clams, beef sandwich also good, but the red prawns are not to be missed!
Made reservation weeks in advance.
Got seated promptly. The place is cool. Our server was fine. We got a bottle of wine and started ordering. We got clams in garlic sauce. Great. We got canilha. Great. We got barnacles. Also great. We got garlic shrimp. Beyond great. We got pregos. Also great. Love this place.
Top tier food and at an amazing price.
Great customer service and waiter suggestions. We made reservations maybe a week or two in advance, which i highly suggest- this restaurant was on a tv show and a few reputable list. The line grew for those without reservations outside. The suggested we share and just order family style, which Insecond because it's a way to try multiple items and honestly, i didn't understand the pricing - if it was by lb or plate. still don't know lol A MUST is the spicy shrimp, scarlet shrimp, the shrimp that came on the brass/copper bowl (first pick). While in portugal, it is a must (if you're open and adventurous) to try Barnacles. We tried a very small amount first - the waiter taught us how to eat them -- we enjoyed them and ordered a bit more! We also order the clams and king spikey crab (which we met before he time ended - never a fan of that - don't even like to see them swimming in the fish tank) In lisbon, you pay for the culvert and you are not typically asked if you want it- they just hand you bread and butter and other appetizers and it appears on the receipt (butter, too is itemized). There is patio seating, bottom floor and upstairs seating -- the vibe is antique, bright, and fancy but don't feel pressured to dress up.
Recently hit this spot while in Lisbon and the seafood
Recently hit this spot while in Lisbon and the seafood lives us to the hype. It's a bit of a walk from the more touristy neighborhoods but definitely worth it! Ordered the oh so good scarlet prawns and have been thinking about them since. If you're a shellfish person it's a worth the trip, my husband who is allergic to shellfish also said the steak sandwich was very good, he ate two. With no reservations my husband and I waited 30min on a weekday at around 7pm).
Fresh seafood.
Everything they brought us was still living minutes before. Huge lobsters, shrimp, crab, etc. Supposed to drink beer here as it is a cervejaria. Loved the intimate atmosphere and quick service. Their "small" lobster was the biggest lobster I'd ever seen.
Highly overrated.
Shrimp was overcooked, scallops were tiny, very little flavor. Don't make a reservation. If you do, you will pay $75 whether you eat $75 worth of food or not. Actually, just skip it altogether. It probably used to be a really good place before Anthony Bourdain and Somebody Feed Phil. This was supposed to be our last night dinner to celebrate the end of a fantastic trip. Portugal was amazing, this restaurant ... disappointing. P.S. One star was a little harsh. The wait staff is very good and kind. The food is not terrible, but we have had much better food in Portugal. This place just did not live up to the hype.
By far one of the best seafood restaurants I've been to.
Straightforward seafood steamed nothing fancy. Savor on all the taste of the seafood. Someone in your party doesn't enjoy seafood l, no worries they offer steak sandwiches as well.
This was the first place my sister wanted us to start our
This was the first place my sister wanted us to start our trip with. And I see why, the seafood was incredibly delicious and fresh. We got seated right away at 4:30pm on a Wednesday night and ordered a number of dishes but unfortunately I didn't get the names. The standouts were the garlic shrimp, so basic but so damn good and the tasty crabs. Service was lackluster but okay and food came out quickly. Just by scanning the dining room, this appears to be a touristy spot. I would definitely revisit if there was no (maybe small) wait. Otherwise there's so many other places that can provide the same quality at a cheaper price.
Fresh, delicious seafood in a family-friendly setting with
Fresh, delicious seafood in a family-friendly setting with a knowledgeable and helpful wait staff. Love this place and will come back. Though we may order less next time - I went way overboard ordering because it was all so good, and had been waiting a long time to come here. P.s. don't get me started on the concept of a steak sandwich for dessert. Absolutely brilliant, don't forget to order this.
Great Lisbon Dining Experience!
The food here is really great. Our waiter was even better (and possibly the highlight of the evening). He was funny, friendly, and filled with great suggestions. The shrimp in garlic oil was fantastic; we ate like Phil in "Somebody Feed Phil": lots of different shrimp choices including the large red shrimps which were absolutely amazing. This isn't really a restaurant for vegetables or salad---you are here for seafood: oysters, goose barnacles and 5 different kinds of shrimp choices. We finished off the meal with the steak sandwich, which is the house "dessert" of choice. Really! My wife had an Aperrol Spritz and I had beers. Truly a memorable Lisbon dinning experience.
A disappointment....
It was the first time I attended and honestly it will be the last. 1 year of waiting for this family dinner and it felt like I was in an Indian restaurant and not a Portuguese seafood restaurant. As I passed through the hallway to go to our table I looked into the kitchen and it just reminded me of the T1's in Lisbon with 50 residents on top of each other. And speaking of food, there is also a disappointment. Flavorless seafood, the worst clams I've ever eaten in my life and what got away were the imperial ones. And on top of that, very expensive. But to pay so many employees it really has to be very expensive.
Ameiii
My experience at Ramiro was fantastic, I loved the food…. The atmosphere is somewhat rustic but pleasant, our graçon is super friendly and funny!!!
Freshest seafood we have ever had in a restaurant.
Incredibly fresh and simple seafood, unlike anywhere else we have been. Shellfish variety is amazing and service is efficient.
Top place for seafood
Great place for seafood! Worth of waiting - thete is a lounge where you can wait and have some ”starters”. Good and friendly service!
Over-hyped, over-priced
It's an average place, the food was not bad. The tiger prawns and the clams were pretty good. The service was OK, but it felt like being on a conveyer belt. In my opinion, not worth the effort to get a reservation (25€ pp just to make a reservation) and not worth the price.
You have to visit this place!
This was now our second visit to Ramiro and we just love this place. Next to the super fresh and delicious food the whole atmosphere is really unique and authentic. We will definitely coming back again!
Service Kills the whole dining experience
We were looking forward to this diner, as it was highly recommended and were very disappointed with the service. The waiter kept trying to make us only order what he recommended and kept telling us that it is good. We all wanted to order our own meals. The food that we ordered was good, but the service killed the experience and we could not wait to finish the meal and get out of the place.
Wonderful Seafood!!
This place is so good that we dined here twice in the four days we were in Lisbon. The first night we had toasted bread, (sounds boring but it’s delicious) Barnacles- (had to try them, they were also good and so worth saying we tried them and liked them ;-) prior to going here, we had asked a local how to eat actually eat them which was very helpful) Garlic Shrimp (yum) and Grilled Tiger Prawns (THE BEST!!) and a bottle of white wine. We returned our last evening there for the Grilled Tiger Prawns because they were so good!!! Fantastic seafood restaurant with very reasonable prices! Fast and professional service, this is a wonderful dining experience! We would return once a week minimum if we lived there!
A Restaurant Worth Swimming to From South Carolina, USA
This was our second time visiting Lisbon, so it was our second time to Ramiro. I do believe the second trip was strictly so we could come back to this restaurant. This restuarant has been the only thing my husband has talked about since we left it in 2022. When we came back this year it was everything we could have dreamed of and more. The garlic shrimp. I would bathe in the garlic shrimp. Just a big cannon ball and eat my way through. I think we had them bring us 4 refills on the shrimp. The crab - are you kidding?? Thanks for bringing him to the table so I could see him alive one last time before eating him. Juicy, buttery, yum. The star of the show - The Steak Sandwhich for dessert. I am not sure why this was the first place to think to serve me a meat sandwhich for dessert but now every place that doesn't is only mediocre to me.
Seafood lovers unite!!
How do I start?! Right!! Ramiros is fantastic!! Even popular with locals before Bordain and Phil got here!! The buttered bread is so amazingly fresh and fluffy yet crispy! The beer was crisp and cold! All the seafood including the spider crab, scarlet prawn, mussels, prawns were so fresh and tasty. The prego (streak sandwich) is a must for dessert!! Or at least after your meal! Amazing attentive waiter and team really! Literally the best seafood restaurant in Lisbon. Will be back one day! No doubt!
Must visit for seafood lovers
The place was chocker busy! Thankfully we made a reservation (would recommend this). Food was very fresh. We ordered things we wouldn't normally have e.g. goose neck barnacles and whelks, which was surprisingly tasty! Spider crab was nice but the scarlet shrimp was the highlight of the night. I have to thank the servers for making the night fun and enjoyable!
Unmissable
Delicious food! Impeccable tiger prawns and garlic prawns. To drink, be sure to order “Porto Tônico” - surreal! About the prego snack, I loved it so much that I'm going to try to eat it every day I'm in Lisbon. Great service! They’re very prepared to host English customers.
Wonderful experience and delicious seafood in Lisbon.
Our family of six was visiting from Canada and were recommended to eat at Ramiro. We had amazing service from an enthusiastic server who obviously loved making people happy. The food came out quickly and was absolutely delicious. It’s not a cheap meal by any stretch but as a special experience it’s worth the price.
Don't be afraid of the large capacity restaurant side
A queue announces that the place is busy but it is very well managed and the wait is as good as can be expected. The products are remarkably fresh and the shrimp and langoustines are perfectly seasoned to preserve or enhance the taste. The service is well organized and cheerful.
Best seafood 🥰
Everything was perfect. The service was great, the wine was delicious and the food was simply amazing. The freshness and quality couldn't be beat. You can chat with family and friends, laugh and just have a great time. No "chi chi", just quality prepared and served in the most natural way. Highly recommended. We will definitely be back
Wonderful seafood.
Grilled tiger prawns and medium prawns with sensational garlic and oil. Don't forget to try the sheep's cheese as a starter.
I really don’t get the hype.
I struggle to understand why this place has such a strong reputation - it was recommended to us multiple times. We left after starters, not wanting to end our Lisbon trip on a disappointing note. Rude, underwhelming service, no vibe, dated (not in a good way) decor and the food was really expensive for very little and also not delicious at all. In a city with great seafood, you can do much better than here on all aspects.
One of the best fun meals that I have ever had.
Loved the tiger prawns, garlic clams and edible crab.
Nice restaurant that serves lots of seafood and also steak.
The place just feels busy, especially with a dozen servers and cooks huddling in the kitchen area. Our server wasn't that talkative but he was efficient. We had wine and beer with the bread plate to start. For dinner we ordered the steak sandwich and spicy shrimp. Both were good dishes but nothing outstanding.
If you plan on having dinner here you'll need a reservation
If you plan on having dinner here you'll need a reservation or wait for hours for a table to open up; The other option is to just come early and just walk in. I came at 6 and just walked in no problem. I think if you come for lunch it might be the same, but if you want to go for dinner 7pm or later a reservation is an absolute must or be prepared to wait hours. (the website at the time was not correct, just google the restaurant for access to their reservations) We got the Scarlet prawns, tiger shrimp, garlic shrimp and edible crab. We ask if they had razor clams but they were out. There was buttered bread on the table, they charge a little over 3€, so if you don't want it ask them to take it away. You can order plain bread for cheaper and butter if you want, but I think if you order the garlic shrimp you can just use that as your butter, it was delicious we kept the butter to dip the bread in even after we ate all the shrimp. The star of the evening was the Scarlet prawns, they were huge, and grilled whole, be sure to suck the juice out of the head, it tasted like lobster. They were very thick and meaty. The tiger shrimp were also good, they were split in half and grilled with butter. They were perfectly cooked. The cold edible crab, you can order them deshelled so that all the work is done for you or in the shell which is a little cheaper, the major parts are cracked but the shell is very thick and they give you plastic mallets so you'll have to hit them very hard and shells will go flying. It was good and fun hammering them. The top shell of the crab also comes with a crab dip which you can use with the bread. We were told to try the Prego, a steak sandwich for dessert, which is what they did on Anthony Bourdain; but we were so full that we didn't have room for it. It was the most pricy meal on my Portugal trip, but it was all seafood so it was expected. Overall a very fresh and delicious seafood meal. All my Anthony Bourdain meals in portugal were a big hit. Be sure to make a reservation or just come anytime before 6, when we left there was a long wait at the bar area.
For lovers of shells and crustaceans
For lovers of shells and crustaceans. Very authentic place. Small space, fast service, nice staff, but everything they cook is awesome. If you like shells and crustaceans, this is the place to go. From recommendations - probably more suitable for lunch. All the best Vladimir
My husband and I were excited to snag a reservation here
My husband and I were excited to snag a reservation here for 5 pm during the week while visiting Lisbon. We ordered the cold prawns, the deshelled crab, and the clams in garlic butter (not pictured), and a half bottle of Vino Verdhe and one of the desserts. All of the entrees l tasted right-out-of-the-sea fresh and came to the table very quickly in increments as it was ready. We really loved the clams in butter and garlic, and dipping the bread in the sauce was to die for. I wish they brought plain bread to the table instead of the pre-buttered bread (which was delicious but VERY heavy). I wish they had more vegetables or side options you could order. The meal felt a bit one noted (and that note was just fish). The prawns were good but the eggs on all of them freaked us out when deshelling lol. I probably wouldn't order these again. My husband also last minute ordered the steak sandwich --he said it was the best he'd ever had. Crab was delicious and fresh, but I think it tastes better when you have to de-shell it yourself so wish we did that instead. Lovely place! Pricey but a fun dinner while in Lisbon.
Definitely make a reservation.
This place gets packed. Even if you make a reservation as a couple, you'll likely share a long table with another couple (but with an empty chair in between). They have an online QR menu code. If you need an English menu, click on the British flag. My husband and I ordered almost everything. We tried barnacles for the first time. The Scarlett prawns were expensive but so good. The spider crab was flavorful, and they give you a mallet to open up the legs. There will be lots of hammering sounds and some flying pieces of crab around you since this is one of their most popular dishes. Service is efficient and friendly. Staff taught us how to get the meat out of the barnacles and opened up our Scarlett prawns for us. Note that the staff will automatically put a bread basket on your table. This is not complementary. We left it on the side and asked the staff to take away because we did not want to fill up on bread and did not want to be charged for it.
Be warned - Just bread and fish/seafood
We came because of the proximity to our hotel and good reviews which I read. Very busy bustling place. Make no mistake, all they serve is bread and fish/seafood. No salads, vegs, desserts etc. Just bread and fish/seafood. We ordered 2 dishes that we had no idea on price as they were calculated by weight. They came, we ate, mostly bread tho because we were hungry. Shrimp was good, gone in a flash and we left with a 50EU bill. It was tasty but fairly steep for what we got. We had to go to get more food elsewhere to get our veggie/salad hit.
This is a tourist spot.
The food is good but not spectacular. It's in a good area and it is what you would expect for a tourist hot spot.
Best meal in portugal
This was the most incredible meal we had on our trip. We ordered the garlic shrimp, razor clams, oysters and the edible crab. Each dish was wonderfully prepared, flavorful and fresh but the edible crab was absolutely to die for. The wait staff was lovely, patient, helpful and did not oversell. This restaurant is an absolute must for anybody visiting Lisbon.
Rude waiter ruined a meal we were quite excited about, (food was fine).
We were quite excited about this meal from the folklore and reviews — and the food WAS interesting and pretty good, (barnacles, scarlet prawns, garlic prawns, BREAD...), however we had a RUDE waiter who was clearly grumpy, intolerant and disinterested. I have worked in the service industry, and understand that tourists can wear on one's good spirits, but for goodness sake, you work in a hugely tourist Lisbon restaurant... Every other meal we had in Portugal was more enjoyable than this one!
Worth the hype
Worth the hype. Lively, fun and fab food. Marko was the best waiter. We’ll be back for sure. Prawns amazing as was everything else
Favorite Meal in Portugal
Like many others, we decided to go here after seeing reviews in several publications as well as a recommendation from our Airbnb host. Had I taken much time to read through the many negative TripAdvisor reviews I may have decided otherwise, and I am glad I did not. We were unable to get a reservation so just decided to try and drop in at lunchtime (between 12:30-1:00PM). It was busy but not quite full and we were given a seat without any wait. Within a moment of being seated, a basket of freshly toasted bread was dropped at our table (which we knew we would be charged for, but it was worth it) and soon thereafter a server asked if we were ready to order. At that point we ordered some drinks (a Coke Zero & bottle of white wine) while trying to decide on the food order. It was a bit of a pain using the QR code menus, but we are used to that. We then ordered the garlic shrimp, garlic clams, a Prego (beef tenderloin sandwich), and a bag of chips. The food came out pretty quickly and all was delicious. Glad we still had some bread left to dip in the garlic sauce from the entrees. After finishing the food and while still drinking our wine I decided to order a second Prego because I had enjoyed it so much and at 6 euro I thought was a great price. Those sandwiches were the favorite thing I ate in all of Portugal. We then finished up and were probably done within about an hour. Price was reasonable and we were all very satisfied. I think going here for lunch vs. dinner made for a better experience. It is a bustling, loud, hurried atmosphere. Not the place for a relaxing dinner. Seemed to be more locals than tourists as well, though perhaps 50/50. Was fun to watch everyone wrestle with their shellfish. All around it was a fun & tasty lunch. Highly recommended, so long as you do not go in with the expectation of fancy or quiet meal.
Considering the hype about this place , this is a Very
Considering the hype about this place , this is a Very overated place , more like a tourist trap . I have taste a lot of much better seafood all over Asia and USA . Price is pretty steep . If you are very into seafood and food and has travelled a lot in asia and California , Boston area ; this place won't amaze you . I suggest you save your money and stomach to eat other place along your walking . No need to specifically make time to come here .
Huge disappointment.
Having been to Ramiro 11 years ago I had high expectations which were woefully unmet . We had a reservation and 5 pm and were sent up a very steep flight of stairs to an ugly, drab room . The menu is downloaded from a QR code , the waiter was really pushing us to order quickly . I explained that I wanted the dishes to come out slowly so we could eat hem while they were hot . He agreed and then proceeded to deliver the items at lightening speed . I had to send one dish back that was not what I ordered . No one came to see if we wanted to order more beverages. I flagged the waiter down and ordered a half bottle of Albariño and he brought a bottle of Vino Verde trying to convince me but was an Albariño . The service was a joke . I will never go back . What was a highlight of Lisbon has become a tourist trap .
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