Raoul's New York Yelp Reviews - Raoul's New York - Buy Reservations
Getting a Reservation at Raoul's New York for Today or Tomorrow is Easy!
Buy a verified reservation at Raoul's New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Restaurants that are most frequently booked by customers of Raoul's New York
Booked 393 times by Raoul's New York customers.
Ranked #2 in New York's Best Restaurants.
Booked 197 times by Raoul's New York customers.
Ranked #19 in New York's Best Restaurants.
Booked 183 times by Raoul's New York customers.
Ranked #4 in New York's Best Restaurants.
Booked 149 times by Raoul's New York customers.
Ranked #8 in New York's Best Restaurants.
Booked 141 times by Raoul's New York customers.
Ranked #6 in New York's Best Restaurants.
Booked 137 times by Raoul's New York customers.
Ranked #5 in New York's Best Restaurants.
Booked 127 times by Raoul's New York customers.
Ranked #22 in New York's Best Restaurants.
Booked 123 times by Raoul's New York customers.
Ranked #3 in New York's Best Restaurants.
Booked 120 times by Raoul's New York customers.
Ranked #1 in New York's Best Restaurants.
Booked 111 times by Raoul's New York customers.
Ranked #9 in New York's Best Restaurants.
Booked 85 times by Raoul's New York customers.
Ranked #13 in New York's Best Restaurants.
Booked 83 times by Raoul's New York customers.
Ranked #10 in New York's Best Restaurants.
Booked 82 times by Raoul's New York customers.
Ranked #16 in New York's Best Restaurants.
Booked 72 times by Raoul's New York customers.
Ranked #18 in New York's Best Restaurants.
Booked 70 times by Raoul's New York customers.
Ranked #24 in New York's Best Restaurants.
Booked 68 times by Raoul's New York customers.
Ranked #11 in New York's Best Restaurants.
Booked 64 times by Raoul's New York customers.
Ranked #7 in New York's Best Restaurants.
Booked 45 times by Raoul's New York customers.
Ranked #17 in New York's Best Restaurants.
Booked 36 times by Raoul's New York customers.
Ranked #45 in New York's Best Restaurants.
Booked 25 times by Raoul's New York customers.
Ranked #25 in New York's Best Restaurants.
Booked 21 times by Raoul's New York customers.
Ranked #23 in New York's Best Restaurants.
Booked 18 times by Raoul's New York customers.
Ranked #157 in New York's Best Restaurants.
Booked 18 times by Raoul's New York customers.
Ranked #44 in New York's Best Restaurants.
Booked 17 times by Raoul's New York customers.
Ranked #79 in New York's Best Restaurants.
Booked 17 times by Raoul's New York customers.
Ranked #47 in New York's Best Restaurants.
Raoul's New York Yelp Reviews
Latest Reviews On Yelp
49 Reviews
0 Replys |
This is what a bistro in New York City should be.
The place was packed but somehow cozy. Noisy yet somehow intimate. We had a world-class experience. The salad frisee was lovely, the steak au poivre was perfection, as were the fries, and the wine we chose from their wonderful wine list (I recommend their Bordeaux selections) was served at the right temperature, which is a huge deal if you are a wine aficionado. The service was great-- Naomi was quick, funny, and delightful. Is it expensive? Sure, but my goodness what a treat and well worth it. This will have been the first of many visits going forward.
Be the first to ReplyI cut into it before snapping the pic, but it was
I cut into it before snapping the pic, but it was absolutely fantastic. A little heavy on the peppercorn, but it gave it a nice kick. The service and vibe were amazing as well. A small space but it hit all the right marks!
Be the first to ReplySnagged a last minute resy for Sunday brunch.
Burger hack: usually their legendary burger is limited at the bar only. On weekends there is no limits and folks comfortably walked in with no reservations table and bar at 11. Speaking of the burger, this was a tasty creation with au poivre sauce served on the side. You're told to dip the burger in the sauce. Definitely worth it. This was a juicy bite. I wasn't thrilled with the fries, compared to belthazar or minetta tavern but nothing I'd send back. Worth coming back for more
Be the first to ReplyAmazing service & food.
Steak frites was everything I hoped it would be. Might be my favorite spot in NYC.
Be the first to ReplyI have been going to Raoul's since a teenager in the 80s
I have been going to Raoul's since a teenager in the 80s and remember eating in the garden when you had to walk-through the kitchen. The food was always good. The vibe was always warm and there were a lot of regulars up through the 90s in early 2000s. Something happened post Covid I don't know if it's Instagram or some other societal change that I've missed. It's no longer worth the money. The food is good enough and to be sitting around a bunch of people taking photos for Instagram that makes me want to vomit. Somehow, Raoul's now reminds me of Bitcoin at $70,000, a bubble that's going to burst
Be the first to ReplyUpon walking into Raoul's, you know it's going to be a
Upon walking into Raoul's, you know it's going to be a great time. The restaurant is fairly small, very crowded, and spacious all at the same time. The service was very friendly and the food was excellent. We ordered the Maine lobster tortellini for an appetizer, and each got the steaks. The tortellini is a very small portion, but was delicious. Next time, I want to try the steak tartare. The steak au poivre was highly recommended & did not disappoint. The peppercorn heavy sauce is unique and tasty. I wish we were able to try their famous burger, but I believe it's very limited availability at the bar only. Reservations release on Resy at 8am 30 days in advance.
Be the first to ReplyI had been dying to try the burger for a year.
Therefore, I decided to visit for a Sunday brunch at 2/25. The burger itself is perfect. Cooked to medium rare, balanced between crust and juicy. But what takes it to another level is the gravy. It should be a wine base, with bouillon de boeuf, which is a huge beefy compound that enhances flavor of the burger. The bistro is a bit too dark for a brunch vibe. However, I was not on a date, it did not bother me at all. I requested to seated at the bar to not occupy a table for two. The bartender was so welcoming and friendly. He constantly check if everything is fine. Although sometime I was soaking in the burger so that I kinda hesitated to respond Lol. After all, this comes to the top of my burger rank in the city.
Be the first to ReplyRaoul's fulfilled my expectations.
We sat next to a fish tank which immediately improved the vibe. The martini I got was just the way I like it (lemon twist vermouth rinse with kettle one). The escargot was delicious. The steak and frites were so yummy with the sauce. It is expensive so keeping it for a special occasion might be a good idea. Our server was great and spoke French.
Be the first to ReplyLoved Raoul's! Got an early res on a friday at 5:30 through
Loved Raoul's! Got an early res on a friday at 5:30 through beli. Ordered the bread to start, the ham croquettes, steak au poivre for the entree and ended with their apple tartine dessert. The steak was cooked perfectly and the pepper sauce was 10/10
Be the first to ReplyNice brunch today! Had mimosa trio - pear, strawberry, and
Nice brunch today! Had mimosa trio - pear, strawberry, and mango purée and a bottle of champagne. We shared amongst 4. Must get. My husband and son got the burger. I and my son's girlfriend ordered the chicken schnitzel. The stand out aspect was the professional, helpful amd attentive wait staff. Great food and atmosphere.
Be the first to ReplyLovely spot if not a pricey wine list.
Wonderful waitstaff and delicious food. I thought it was a great place!
Be the first to ReplyI've been a huge fan of Raoul's for a while- love the steak
I've been a huge fan of Raoul's for a while- love the steak frites and brunch and the truffle beignets are also amazing. Finally made it out there early enough to have one of the burgers and WOW. Best burger in the city for sure- meat melts in your mouth and the au poivre sauce is inspired. The staff at Raoul's are also super nice and make it a great experience every time!
Be the first to ReplyBest steak Au poivre I've ever had.
The sauce was incredible. We got the Brussels sprouts to start and they were also delicious. Amazing portions, the vibe in here is adorable. Will def be back for the steak but really wanna try the Au poivre burger next!
Be the first to ReplyThis is a classic soho steakhouse located on a quiet street.
When you walk in you're greeted with an 1960s style bar. There is sitting area in the back, bar, and outside however if you're walk in you're most likely to be sitting outside. There's free coat check too. We ordered the steak au poivre which was a 9oz steak with a black peppercorn sauce on top and a side of fries as well as the bread and escargot for an appetizer. The food was cooked well. The steak was a bit more firm that I would've liked but the sauce made up for it. The escargot was cooked well and not too buttery. The real star of the show was the bread. You have to pay for it but it was baked well and came with radish which was a unique twist. Lastly for dessert we ordered the crème brûlée to share which had a great hard layer on top. Overall the food was good but the steak was a bit lackluster for the price point. You're really coming here for the ambiance and to be seen at a place that is hard to reserve on a Friday night.
Be the first to ReplyWhen you spend $750 for 4 people and the food was NOT
When you spend $750 for 4 people and the food was NOT fabulous ( booze was maybe 200$) AND then you have an obnoxious dude come up to your table ... while you're waiting for them to re run the bill since they overcharged us and we actually checked the bill AND caught the overcharge.... and tells us we need to leave because he needs the table ( we were there for max 2 hours) ... Nope!!! There actually IS A lovely way to communicate he needs the table... but he definitely doesn't Know how to do that... AND it was sooooo incredibly off putting !!! I will will never go to Raouls again... I'll take Balthazar 100000 times over this 'cramped joint w a shitty attitude and mediocre food ' ps there's a reason why I had not been there in 20 years...just sayin'
Be the first to ReplyIf I am paying $30 for a burger, it better be the best d**n
If I am paying $30 for a burger, it better be the best d**n burger I've ever had. And... it was.I came here for brunch and everything was exceptional. Our server Alex was an absolute gem and was so personable and funny. Queen slayed and made our experience better.The burger there's no way to describe how amazing it was. The watercress salad provided a nice freshness, the seasoning on the burger was pleasant, and the au poivre sauce was Chefs kiss.You have to go on the weekend to get their burger because they have limited amounts on the weekday. They open up reservations 1 week in advance so plan your visit accordingly.
Be the first to ReplyI called with a special request after I had emailed to 2
I called with a special request after I had emailed to 2 different addresses with no response, I was told to call back at 5:15pm and they had someone to handle stuff like that. I called back and was told very rudely, I was given misinformation and they could not do ANYTHING for the birthday guest? Then hung up on. Whoever the general manager of this restaurant is, I think her name is Alice, should be fired! I have never been treated so badly by a restaurant manager!
Be the first to ReplyWe stopped in to Raoul's today after my friend told me
We stopped in to Raoul's today after my friend told me about their marvelous burger. Luckily, we had a reservation, since the place was completely full when we arrived. Our entire party ordered the burger. Our waiter informed us that the chef recommends it cooked at medium rare temperature, but two of us opted for medium and one medium well. The burger comes with a generous portion of fries and au poivre sauce on the side. For the best experience, cut your burger in half and then dip it in the sauce. I took a bite without the sauce and it was delicious on its own. The burger was well-seasoned, juicy, and came with a light and crispy bun. With the sauce, it was absolutely astounding. I can definitely see the hype. For dessert, we ordered the profiteroles, which are drizzled with chocolate sauce at your table. I thought these were delicious as well. Our waiter was friendly and attentive, and our experience was pretty smooth. I would definitely return for another burger in the near future.
Be the first to ReplyHad a girl's nite out and had the best time here.
It was definitely a night we'll never forget and our restaurant experience here was a part of it. Nick was our server and gave us top notch service. Professional, cool and funny. We ordered the escargot, steak, rabbit gnocchi, foie gras and coconut bread pudding dessert. Foie gras was insanely delicious! Still thinking about it! OMG! And I loved the rabbit gnocchi and coconut bread pudding . Steak and escargot was ok. The ambiance was great. I'd definitely go back and would try this burger next time! The restaurant was one of the highlights of our trip!
Be the first to ReplyI had really high hopes going in but I was pretty
I had really high hopes going in but I was pretty disappointed when I left. The setup is first come first serve for their burger on the weekday. You have to get there as early as possible to grab a seat at the bar where they only serve a limited amount of burgers per weekday. The better option is to go for brunch where there is no restriction for the burger and you could dine at a table. The setup is a cool kinda grungy but the dining area is super tight. There is not much room at all, they really do fill as many tables as they can here. The food:Jumbo Lump Crab Beignets- Fresno chile remoulade. I really enjoyed this app since it was very tasty and I really enjoyed the sauce but I really didn't notice any crab in the beignet. If you told me it was just fried dough, I would believe it. <a href="https://www.yelp.com/user_local_photos?select=j76Jp5-1nVuNAhdBV-hwXw&userid=Y_iTTjKvV5hLy-880SZzlA">yelp.com/user_local_phot…</a>Raoul's Burger au Piovre- St Andre cheese, cornichon & pommes frites. This was the main reason my friend and I visited but I was pretty disappointed. First, I know the burger supposed to be uniquely peppery but it was so damn peppery, it's literally all I could taste. I thought there was too much peppercorn and to top it off, they left them in huge chunks. I also found the burger to be very rich, so I was really happy that I split this burger, I don't think I would have been able to finish one on my own. Oh, actually it was black pepper and arugula as the only flavor profiles I remember from the burger. The fries were good, nicely seasoned. <a href="https://www.yelp.com/user_local_photos?select=VFRAo25W7RLS_rDGevC7TQ&userid=Y_iTTjKvV5hLy-880SZzlA">yelp.com/user_local_phot…</a>Steak Au Poivre- Pommes frites. This is another dish that was bit of a let down. Yet again, I know I was expecting black pepper but it was so much pepper and yet again it was way too coarse of a grind. I just remember what felt like eating whole pieces of black peppercorn. I also wasn't in love with the quality of the steak. <a href="https://www.yelp.com/user_local_photos?select=iw9Blc4Of0Jv_9tLD_jNoA&userid=Y_iTTjKvV5hLy-880SZzlA">yelp.com/user_local_phot…</a>Banana Coconut Bread Pudding- With salty toffee sauce & whipped crème fraiche. I really enjoyed this a lot. I thought this had so much flavor and texture and very pronounced banana flavor throughout.I would get this again. <a href="https://www.yelp.com/user_local_photos?select=Ximai8hdwPgkUImsjRicfA&userid=Y_iTTjKvV5hLy-880SZzlA">yelp.com/user_local_phot…</a>
Be the first to ReplyRaoul's is always a great idea! Classic, really well-done
Raoul's is always a great idea! Classic, really well-done french fare in soho. Makes a great martini
Be the first to ReplyMaybe one of the best steaks I've had.
On the nicer end ($$$?) but food is delicious. Apparently they have an amazing limited set of burgers each day that people line up early for, but I didn't get to try it If it's your birthday you should flag it and they can make a special dessert with a beautiful sugar / Choco cage that melts
Be the first to ReplyLove French food.
Found out this place recommended by a friend that lives here in NYC. Had to check out this place out!Burger 5/5Beignet 5/5Very small joint & can be easily missed.
Be the first to ReplyI recently visited raouls for my 7th time.
It's one of my favorite burgers in the city; however, It's far from my favorite restaurant. They all say "12 burgers a night" or "were sold out of burgers" that's simply a lie. I sat down here by myself about a year ago after a really bad day. I'm very passionate about food but I believe I am not in the same tax bracket as a lot of their clientele. I grab a seat at the bar at about 7:30 and I'm told "sorry bud, sold out of burgers, the steak is really good though." The steak is ok but after trying their entire menu, the burger is the only thing worth going for. Everything else is very mediocre. I tell the bartender "I'd love the steak but it's a bit out of my budget." At this point he says "well then you're probably at the wrong restaurant." I end up ordering the steak. 30 minutes later two business men sit down at the bar, they order a bottle of red wine, and they both get burgers. I asked them "how did you get the burger" and they said "keep coming, once they get to know you, you can get a burger anytime." I then confronted the bar tender about the situation. He then said "when you sit down and order a water and a burger your check is $30 and I get a $6 tip. It's just not worth it for me." At this point in my life I was trying to get my life on track and that meant cutting out alcohol. The bar tender has now excluded me from the restaurant for not only my financial situation but also not drinking alcohol. Who started this thing where it's cool and chic to be a rude bar tender. Just stop, I'm just trying to eat a burger lol
Be the first to ReplyYou know its going to be a great meal when it starts with
You know its going to be a great meal when it starts with french butter and radishes. Raouls is cozy, comfortable, delicious. The space and the food made it feel like we were at a friend's house (a super cool friend) enjoying a Thursday dinner with amazing food and wine. Some memorable dishes were the melt in your mouth foie gras - perfectly glazed and mineraly. The escargot - we were obsessed with the indulgent, salty, creaminess of the sauce. We really enjoyed the fresh oysters and the steak frites - they nailed the medium rare and they nailed the fries. The wine selection was great! We enjoyed the vast wine list and the helpful and friendly sommelier. Thank you for the great meal in the great space. We will be back again and again.
Be the first to Reply