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Raoul's Riyadh Reviews from The Last Year
Fabulous.
Eddie with his big smile and gracious dress greeting you at the door. the never ending turn over at the bar when you're flying solo, making for interesting social intercourse. And Angus serving up strong cocktails to keep things moving. Oh and the food is delicious, as is the artwork on the walls. R
Like a mediocre steak covered in cream sauce, Raouls is an
Like a mediocre steak covered in cream sauce, Raouls is an ok restaurant covered up with a heavy amount of style and sex appeal. With a burger you can only get if you have plan your day around attaining one, to a tarot card reader that appears on your way to the bathroom~ it's no surprise that our own mystery unfolded as our reservation pulled the grim reaper card, or might as well have. Yet the manager attempted to appease us, delicately sizzling steadily half an hour after our booking, with $25 worth of one appetizer, a move I would expect from a Cheesecake Factory. With hopes that I would at least get a hand-cut fry, I was treated to one of the most overrated plates in Manhattan: their famous steak au poivre served with a generic restaurant supply shoestring cooked in what tasted like duck fat mixed with vegetable oil~ a trick restaurants like this might use to increase their profit margin in an increasingly less forgiving neighborhood. The highlight that brings this review to a fine three star was their rack of lamb~ rib chops cooked elegantly, and a nice rustic char that spoke truth and not doused in another dressing. If only Raoul's emphasized their own simplicity and integrity, we might see a horse that places higher among the echelon of downtown manhattan institutions that attracts the banking crowd on their way to give their high end dry cleaners a riddling stain to get out of their gilet. While I understand the sentimentality in those that defend the historic Raoul's, it is no more to me than a classic case of New York buzz, and while maybe consistent and good enough, only inspires my own confusion as to why am I being seduced again to try a place that 20-somethings recommend as they spend their days hyping mediocre moments on a short-form video app.
Ate here for brunch (although it felt more like lunch than
Ate here for brunch (although it felt more like lunch than brunch, for what it's worth). I had the burger, which I absolutely loved. I'd say one of my favorites I've had in the city, for sure. That "au poivre" touch to it was great (but if you aren't a fan of peppercorns, it's really not going to be your bag). The St. Andre cheese was really lovely too -- such a nice change from a typical cheeseburger. I'm not always a big fan of fries, but they were delicious too -- or maybe they were just the vehicle for that amazing sauce served on the side. Husband went for the steak au poivre, which he thoroughly enjoyed as well. (And I wondered, dollar for dollar, if he didn't get the better deal.) He also had dessert -- the crème brûlée -- which he pronounced the best he's ever had. The service was very good, and the whole experience reminded us a lot of various bistros in France -- well, except for the part that, as I said, the service here was good and attentive. (Side note: I was surprised that the restaurant wasn't full, as it can be sort of tricky to get a reservation via Resy. I have to wonder if the bots aren't snapping up all the reservations everywhere.)
Burger was totally worth the hype.
It is on the more pepper side. I booked a brunch reservation (since the Raoul's Burger Au Poivre is unlimited). The French fries are great. Would go back in a heartbeat
The restaurant was wondeful, but be careful of the tarot
The restaurant was wondeful, but be careful of the tarot card readers, they'll shake you down for $50
This place is FABULOUS.
We were visiting and it was recommended by a friend. Martinis are perfection. And the steak and pom frites were amazing. It was a super crowded and popular spot. Clearly a well-loved institution in NYC and I can see why! We would absolutely recommend!
Yes, that burger is excellent.
The sauce is delicious, the fries are crispy and fresh. This is a top 3 burger for me. Kind of weird going upstairs to the bathroom. If you're older, I can see people having issues.
This is what a bistro in New York City should be.
The place was packed but somehow cozy. Noisy yet somehow intimate. We had a world-class experience. The salad frisee was lovely, the steak au poivre was perfection, as were the fries, and the wine we chose from their wonderful wine list (I recommend their Bordeaux selections) was served at the right temperature, which is a huge deal if you are a wine aficionado. The service was great-- Naomi was quick, funny, and delightful. Is it expensive? Sure, but my goodness what a treat and well worth it. This will have been the first of many visits going forward.
I cut into it before snapping the pic, but it was
I cut into it before snapping the pic, but it was absolutely fantastic. A little heavy on the peppercorn, but it gave it a nice kick. The service and vibe were amazing as well. A small space but it hit all the right marks!
Snagged a last minute resy for Sunday brunch.
Burger hack: usually their legendary burger is limited at the bar only. On weekends there is no limits and folks comfortably walked in with no reservations table and bar at 11. Speaking of the burger, this was a tasty creation with au poivre sauce served on the side. You're told to dip the burger in the sauce. Definitely worth it. This was a juicy bite. I wasn't thrilled with the fries, compared to belthazar or minetta tavern but nothing I'd send back. Worth coming back for more
Fine dining experience matched by excellent service and quality
Stepping into Raoul's restaurant was a magnificent experience welcomed by server Mr Yousef Ragaban who set the ambience for an exquisite dining encounter. It's marvellous when a server knows the menu thoroughly, answers questions on cuisine preparation, and can describe with accuracy how a dish is served. Mr Yousef was prompt and professional in service, and kept a high standard of quality throughout his engagement at the table. When he was unsure, he went to ask the chef, and returned with insightful information. Compliments to the chef on all dishes served as it was a harmony of French tastes and mouth-watering experiences enhanced by clever use of cuisine textures that were beyond satisfying. Of particular note were the balance of flavors, herbs, and spices that was a euphony of tastes. The escargot was perfection, and lamb shank brilliant as a portrayal of the chef's mastery. Excellent indeed! Most certainly will be returning soon to continue this journey of cuisine discovery as there were many interesting items on the menu worth trying.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer