AppointmentTrader FAQ - Red Stag Grill Asheville - Buy Reservations
Getting a Reservation at Red Stag Grill Asheville for Today or Tomorrow is Easy!
Buy a verified reservation at Red Stag Grill Asheville from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Red Stag Grill Asheville Reviews from The Last Year
We can count on this place
Lovely NYC vibe despite over-the-top Bavarian Hunting Lodge vibe. We were well served, well fed and well wined. Pricey but not excessive for the attention and food
Elk was fantastic
The elk was the best meat that I have ever tasted and made me a fan. Would go back and get again next time I'm in Asheville area.
Overall, quite nice
This was our first visit to the Red Stag Grill. Overall, a nice experience. We thought the food was of high quality, the atmosphere pleasant, and the service was good. Our only problem was that we both ordered hamburgers done medium - and both were very rare. Kind of a bad miss there. The good news is that they took them back - and, while waiting for their replacements, the kitchen sent out another serving of the appetizer we'd ordered (delicious calamari).... so the response to the issue was very good. We'd dine here again.
I would give zero stars but that's not an option, The duck
I would give zero stars but that's not an option, The duck was pure fat, the lamb was extremely bland the portions are really small, we left hungry. And the prices were super high for the quality and size of the meal. Do not recommend.
Came for my 31st wedding anniversary as a surprise so I
Came for my 31st wedding anniversary as a surprise so I didn't know what to expect. The best Pros: the Pecan Carrot Cake was great! The service was good, the ambiance was great!! That is where the greatness ends. The second star was for the cake. We both ordered the Lamb shank. It was fall off the bone but needed more salt. I substituted the fingerling potato's for asparagus and they were undercooked and not seasoned. The meal came out quick but mine was like warm and was cold before I ate 3 bites. My husband's (no substitution) was perfect for him, nice and hot. We had a side of smoked rib Mac and cheese which had no seasoning to it other therthan the smoke from the meat. I wanted to try the filet mignon but saw that it could be a hit or miss. Now I'm just ready for dessert...somewhere else.
Two thumbs Up! 👍 👍
A really wonderful and delicious dinner! The staff was so welcoming, and our hostess Elizabeth was super-helpful and even recommended the pork chop (with a blackberry and juniper sauce!), which was outstanding, as well as a truly amazing carrot cake! Our waiter Brandon was just great, and service was so prompt and attentive! It’s not often that restaurants give their staff the opportunity to taste the food, but seems they do that here, and results speak for themselves, as made clear by Elizabeth and Brandon, who both clearly love their job. Small things make a big difference, and I definitely give Red Stag Grill two thumbs up 👍 👍!
Went here for my 25th birthday dinner while visiting
Went here for my 25th birthday dinner while visiting Asheville for the week. Ambiance is absolutely phenomenal, valet outside took lovely photos of me and my date, the host was very welcoming and had a great personality, and my S'mores Winter Night cocktail was delicious. We started with the whipped lemon ricotta and we both really enjoyed it as it was light while still hitting that pre-dinner bread feel that so many of us love. For the meal we ordered the truffle fries and asparagus as sides (highly recommend both) and we split the Wagyu filet as it was whopping 14ounces. (Now, for context, my family had recently had several celebrations as well as the holidays so I had very recently had both a wagyu steak and a petit filet from other very nice steakhouses and I was always pleased.) This "wagyu", however, I HIGHLY doubt was in fact a Wagyu filet. There was a significant amount of chewy fat all along one side (my date estimated probably at least 4-5 ounces, although her side was overall quite fatty and chewy) I understand some people enjoy the fatty bits and my girlfriend usually does as well but this was not enjoyable to eat at all and unfortunately a lot of it went uneaten. I will say my half was definitely better because I got first pick as birthday girl, but in paying for a 14 ounce steak, you expect at least almost all of it to be edible without possessing literal canine teeth. Our waiter stopped by to ask if we needed anything but never asked how the food was or questioned why so much of it had gone uneaten. Honestly we were overall disappointed in his service because he really had no personality and made no genuine effort to make us comfortable. Which is partially why we opted out of saying anything about the meal, I would not be surprised if our appearance (two young women) made him think we were not worth the effort and/or would not know any better. To top off the night, because it was my birthday we were told we could get one free dessert. After deciding on the creme brûlée, my girlfriend snuck away to give a few candles to the host to surprise me. To HER surprise, the server brought 1. The creme brûlée, 2. The molten lava cake, AND 3. The carrot cake. He said "I was handed 3 candles." Very nice gesture..... until the bill came and we were charged for the creme brûlée (which just so happens to be the most expensive of the three). To me, that was distasteful and rubbed me the wrong way. We did not want 3 desserts (again, we are two women), we weren't even going back and forth between options we settled very quickly on the brûlée, and we ended up paying for the only dessert we actually wanted anyway. Other than regretting going here in the first place, I really regret not asking to speak to the manager. Unfortunately, my girlfriend and I were very set on having a nice and pleasant evening so we both refrained from saying anything. I loved Asheville and I'll be back to town but this place did not at all live up to the expectations and I will not be returning.
Cool vibe
The staff was very welcoming and courteous. We ordered pork bellies, mussels and roasted chicken. Everything was delicious. I really love the cool decor and ambiance. After dinner we sat by the fire and strolled through the gallery. We will be back.
Kara and Dave S are the best when it comes to bartenders,
Kara and Dave S are the best when it comes to bartenders, service and just a good time!!
Attentive preparation, satisfying tastes.
Very nice meal with attentive and discreet service. We shared calamari, lobster bisque, and the wagyu steak with a side of creamed spinach. Calamari was super light with a spicy sauce, very, very tasty and savory. Lobster bisque was tasty but rather thin; we anticipated a creamier base. Wagyu steak was beautifully cooked; we could have inhaled it, no chewing needed. Two people with a cocktail and a glass of wine, $240, tip included. Very nice complementary dessert for birthday celebration. Overall, a very satisfying meal.
So sad Red Stag has changed
We have enjoyed dining at Red Stag for several years and it was at the top of our favorite list. Our opinions changed after dining there a few evenings ago. In the past, the server would bring us a lovely and delicious platter of bread and it came with the meal. Then, the restaurant began charging for bread service, which was okay. During our recent visit, we added bread to our tab and it was virtually inedible. Tough and tasteless and definitely not worth the $10 charge. The trout dish I ordered was a disappointment. We ordered carrot cake and chocolate mousse for dessert. The carrot cake serving was one third of what it used to be and the mousse was microscopic. In the future, we will simply stop by for a drink in the beautiful bar and look to dine elsewhere.
While the hotel is wonderful, don't eat here
As we were staying at the hotel, we ate both dinner and breakfast here. Dinner was the bread appetizer which is basically a loaf of bread for $10 that most restaurants include with dinner. Dinner was their lobster bisque which tasted more like tomato soup (which they also offer.) Drinks were just ok - rather weak. So, the bread, 2 bowls of soup and 2 drinks were around $80. The next morning we had coupons good towards breakfast so one of us ordered the eggs with sausage, bacon and biscuit. Eggs were cooked well but sausage, bacon and biscuit were all overcooked. I ordered the ham and cheese omelet with a biscuit instead of potatoes. The omelet was horrible and I found no cheese in it. Both sides of the omelet were mostly brown (grossly overcooked) and had no seasoning at all. The biscuit was over cooked. I've had much better omelets on cruise ships. I would not recommend this restaurant at all.
Mixed feelings
First the good: The braised lamb shank was excellent along with the carrot cake. The collard greens were good and a nice sized portion. They were able to split the salad so it gave a nice amount to each person. Three others at the table had the trout and were happy with it. Now the bad: Brandon our waiter seemed inexperienced and wore blue jeans. I would expect more appropriate clothing when working at a high end restaurant. The mashed potatoes were barely warm and the apple cobler was cold and didn't taste that great. It was a good move not to charge us for those items. Overall the prices were somewhat high, particularly for the beef and drinks.
I selected Red Stag for our anniversary meal because we
I selected Red Stag for our anniversary meal because we wanted something a little different than the usual suspects on the menu and Red Stag certainly delivered. The ambiance is dark woods and classy hunting lodge with some cool and funky bohemian art choices. I started feeling a bit unsure when I was pursuing the cocktail menu.... The descriptions and ingredients were straying very sweet which is not my preference. Luckily my off menu favorite French 75 was perfect and the sip of my husband's pear cocktail was surprisingly balanced. We ordered the elk carpaccio to start and this was a dish that felt tailor made for me. Thin, melt in your mouth pieces of elk with crispy fried capers I could've eaten a jar of. My husband said it reminded him of fancy deli roast beef, but he's married to me, so he's proven his lack of taste. After discussing with our waitress, we went with the Kangaroo and the elk loin. Nervous? Don't be. They were both amazing and the kitchen served them to us family style so we could share. I really liked the flavor of the Kangaroo meat, I felt it offered something very special. It's a longer chew, which led my husband to favor the elk, which was more tender. The sauces we chose were the demi glacé, which I found paired best with the elk, and the blackberry juniper jus which I loved with the Kangaroo. We also added horseradish cream but I wouldn't recommend this; it was too subtle for my preference. For sides we did the truffle fries which were fantastic and the collard greens which were fine. I didn't get any smoke from the pork and they had no spicy bite, but they were well cooked and nicely tangy. Our big miss was the dessert menu which suggests there is no pastry chef on site because it is unimaginative. At our waitress's urging we tried the carrot cake anyway, but I found it inedible. The taste of raw flour was very strong. My husband took it upon himself to finish it for us, so that worked fine. All in all a very nice, unique experience with a few things that could use touch ups to really make it perfect. I could see recommending this spot to people who are really into game-meat for a special meal.
Brunch was definitely not worth the money .
If you get eggs Benedict ask for more Hollendies sauce in the side. Dint get the beneights (spelled wrong) , they were terrible. Breakfast burrito was good but not out of this world. If the prices are so high I expect excellent food. Dinner at this place is great.
Great Valet Service
The grill was wonderful! The valet is the best. The two valet attendants were spectacular. They were efficient, friendly, and Johnny on the spot! We highly recommend the grill and once again , the valet attendants were fabulous!
Came here on Christmas for dinner as one of the few places
Came here on Christmas for dinner as one of the few places open where we could get a reservation. The ambiance is nice and the server was friendly. The food was fine but overpriced for what it is. Neither of my dishes were what I was hoping for. The lemon whipped ricotta starter comes with little toast slices that are crunchy like croutons and I was hoping for a nice baguette (crust in the outside but soft on the inside). I was told the cat h of the day was Chilean sea bass but what I was given was definitely too fishy and had skin on which is something I've never seen when ordering this particular fish. It tastes more like trout. When I mentioned it to the wife he spoke to the kitchen and apologized that I was served striped bass not Chilean sea bass. They offered to make it right but our reservation was for 8:45pm and at this point it was about 9:30pm so I was not going to wait for a new dish although I appreciated the offer. They did offer a complimentary dessert and we chose the creme brulee which was good. Overall I was just glad to have somewhere to dine on Christmas but likely would not return.
I have been local for 3 years now and when I first got here
I have been local for 3 years now and when I first got here the food was pretty good. I was raving about the Yukon mashed for months after my first experience at Red Stag. I have seen the quality go down significantly since that day. In the last couple weeks I have been there and spent upward of $350. It just wasn't worth it. I had the wagyu ribeye a week ago and it was as ordinary as a regular ribeye for $116. I had a side of asparagus that was just steamed, bland, nothing to it. I went back tonight because it was the only game in town being it is Christmas. I had the elk loin, which I have had before. The last time I had it It was years ago but it was cooked well. With a bit of a sear. This one came out like it had been cooked in an oven. I also ordered a butter poached lobster tail. It was the size of a prawn, came out with no drawn butter and it was plastered to the shell to top it off, I was charged $50 for it. The straw that broke the camels back was the Yukon mashed potatoes came out nothing like I had remembered, They were basically mashed with a little butter, not seasoned and it is reason I will never go back or recommend this restaurant to anyone I know. Go to Ruth Chris if you are staying at the hotel. It is one of the only independently owned of the franchise and they get it right, every time.
The seafood was great.
Cocktails were delicious. The restaurant is gorgeous and there is a little shop with artwork and jewelry right outside by the lobby. Valet is available. The booth was very comfortable. Greta place for a celebration. Make a reservation especially if during the holiday season!
My fiancé came here for our engagement dinner and the
My fiancé came here for our engagement dinner and the personnel are very polite. Definitely a great atmosphere with a deep German vibe. Valet was fast and professional. I ordered the medium 8oz Elk, and it was very tender and juicy. Not game-ee at all, and would highly recommend to anyone celebrating any occasion. Drink menu was very good as well. Also! Their breakfast/lunch menu looks good as well. Cheers Red Stag! Thank you for the experience!
Asheville's Best Restaurants that are most frequently booked by customers of Red Stag Grill Asheville
AppointmentTrader FAQ
Questions and Answers around the platform.
55,152 People following
945 Questions
643 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting