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Restaurant Euphoria Singapore Reviews from The Last Year
We went to Euphoria for breakfast, and while the food had
We went to Euphoria for breakfast, and while the food had pretty good flavor, the texture was wrong. Our avocado toast tasted delicious, but the bread was undercooked and became soggy immediately. The KBS was tasty as well, but, sadly, the brioche bun became soggy quickly as well and provided nothing. I think a heartier bread would have improved the sandwich immensely. Otherwise, our service was quite exceptional, and our server ensured we received our money's worth of the bottomless mimosas.
We made a reservation for our anniversary dinner but no one
We made a reservation for our anniversary dinner but no one bothered to check that detail. Our meal arrived cold and the service was very slow and not friendly. They include a 20% tip in EVERY bill and the wait staff knows that and does the bare minimum to serve you correctly. Dirty dishes were not cleared. It was an awful experience. The food was also very bland and uninspired. We had a much better meal at lunch the next day with the Rainforest Cafe. Disney gets it. Margaritaville does not.
We are staying at the hotel and have eaten here twice.
The food was OK, but the service was disappointing. They automatically add a 20% tip, which is my norm when I get decent service, but I would have preferred to leave something closer to 15%. Conversely, the bartender at the pool bar was excellent and he got his 20% plus some. Don't think we'll be coming back to Euphoria again during our stay.
Had Bianca and Stephanie as our waitresses, 10/10 service
Had Bianca and Stephanie as our waitresses, 10/10 service the food and drinks were delivered swiftly and they were all absolutely amazing, I seriously recommend the chicken and waffles with the raspberry butter and siricha maple syrup, was absolutely wonderful. The atmosphere is great and very friendly, makes the margaritaville experience so much more welcoming and had a blast.
The worst meal I've had in such a long time if not ever.
Every single appetizer, main dishes, sides etc were awful. I like salty foods but my god. I've never experienced every single dish being over saturate In salt to the point it was basically unedible. We started with a spinach dip that was horrifically salty. To top it off our chips took like 15 minutes to come out after the dip so the cheese started to harden. We also ordered a shrimp cocktail. All they did was dump an excessive amount of old bay on them. Also terrible. The "filet" was the toughest piece of filet ever. The manager was super apologetic and that was the only positive about this meal. It was my mom's 60th and I feel awful that we had such a horrible experience. Her cake was good but that's probably because you can't put salt in that lol. Could've went to McDonald's and had a better meal. Save your money and run elsewhere.
Food looked a lot better than it tasted.
Lobster roll was on a cheap hot dog bun that couldn't not stand up to its content lobster was just drenched in mayo. Drinks were just ok. Shrimp were entirely too salty.
We enjoyed the spinach artichoke dip, harvest salad, and
We enjoyed the spinach artichoke dip, harvest salad, and shrimp and grits. We just ordered appetizers and didn't regret it! Priced as expected for a resort.
Very strong!
We got to know Jason Tan's talent a few years ago when he was still setting the pace at the Corner House. Even then, his cooking impressed us greatly. So it's time to pay him a visit at his current restaurant. Singapore's top restaurants are usually real eye-catchers and a lot of emphasis is placed on an attractive interior. This is also the case here, with a bright and chic ambience. The reception was friendly and we were looked after impeccably for the rest of the evening. After the drinks question had been clarified (we opted for the non-alcoholic suggestions), the amuse bouche began. First of all, the attention to detail and the presentation, which showed the influence of the French school, were striking. Real little works of art that appeared on the plates. But they didn't just look beautiful, they were also sophisticated in terms of flavors. Acid and spice, everything finely balanced. The actual menu celebrates the Cévenne onion a little. So there was again (like back in Switzerland) three (or four) different dishes from her. It is also important that the sauces do not contain any animal ingredients. The sauces were a poem anyway. You could tell that a lot of heart and soul went into them, and they were excellent. The desserts were in no way inferior to the main menu. Visually well presented, with a lot of attention to detail and also great in terms of taste. Only the "Lait blanc" course was a bit "overloaded" with milky components for me personally. A slightly reduced version would perhaps be better. But in the end that should not detract from the overall impression. We had an exceptionally good menu (even at this level) and a perfect evening with very attentive hosts. Merci Euphoria
Fantastic food and great service! The ambiance was nice,
Fantastic food and great service! The ambiance was nice, too, and everything was served fresh! Wish they had a larger lunch menu.
Located in the Margaritaville Resort Euphoria has live
Located in the Margaritaville Resort Euphoria has live music starting at 7 Tuesday - Sunday and gets you in the vacation mood right away. The resort is beautiful and the staff is friendly helping you with any requests and accommodation you need. Got the Ny strip with lobster Mac and cheese and some broccoli. It is very reasonably priced and the old fashion they have is crafted perfectly. Love this place and hope to check it out again soon. Thank you!
We had both breakfast and dinner there.
The food was delicious and the service was very good except for breakfast. We ordered coffee with cream and sweetener. When the coffee arrived, they did not provide spoons to stir the coffee with. I asked for spoons. After 15 minutes, the server asked if we needed anything. I reminded him that we still needed spoons. He finally brought them in another minute. Frankly I don't understand why a restaurant would serve coffee with cream and sweetener without also providing spoons. During my 15 minute wait, I did go ahead and use my knife to stir the coffee so that I could go ahead and drink the coffee before it got cold. The restaurant has entertainment most nights, but the performers can only be seen from the bar area. They can be heard in the restaurant area. Food service is available at the bar and at both restaurant indoor and outside balcony seating.
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