AppointmentTrader FAQ - Restaurant Joann Enschede - Buy Reservations
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Restaurant Joann Enschede Reviews from The Last Year
Excellent!
We were invited by friends. We were happy to be surprised. And it was fantastic! The service, the food, the ambience - a perfect combination! I have never eaten so excellently in my life. An experience for all the senses! Every plate is a work of art for the eyes. An incredible development of flavors for the palate. The service is very friendly but not intrusive. The rooms combine old and new with style. Definitely worth a visit!
Recommended for a wonderful evening out
Had another wonderful evening at Joann's with friends last Friday. The dishes are not only delicious, everything also looks fantastic. The staff is friendly and knowledgeable. The explanation about the wine is very entertaining, and if you don't drink alcohol; they really make the tastiest mocktails! It is highly recommended to eat here once (or more often ;-)). We are fans!!
Very well thought through, very "modern", very "urban", and rather disappointing.
Hmm.. what to say? Jo Ann was recommended to me. Being extremely cautious about good food, especially in the Northern part of Europe, I ran a few checks on Internet and came across an article that reported that this restaurant had been invited to the Michelin Guide graduation finals three years in a row but had not managed to catch their first star yet. In the interview, the owner expected last year's reason to be that the inspectors 'probably had not been to his restaurant'. All in all - reasons enough to give this place a try. At the same time - risky, because, at times, expectations do tend to be higher than a place like that can handle... We went for Valentine's Day. The entourage is well thought through, and so is the business model: Nice building (bit sorry for them that they have a so-called Stolperstein, 'stumbling stone', right in front of the entrance - a copper sign imbedded in the pavement indicating that the former inhabitants of the building were deported to a concentration camp during WWII; to some it may mean little, to others it undoubtedly impacts the joy of the evening. Not their fault), nice decoration, nice hosts all nicely dressed up in matching clothes. The 'reception' at the door was fine, coats were taken, we were shown to our table. Table setting was modern, which, who knowns, one day we will accept as 'normal'. For now, however, we persevere in believing that cloth, bone china and classical silverware beats trendy doodles that are "especially selected with every dish to increase the entirety of the experience", steel cutlery and mica covered black tables that resemble a rail station waiting room rather than a restaurant with star aspirations. Comfy chairs. At the table we were shown the menu, nicely crafted in pink for the occasion. There were three attemps to upsell some caviar and/or truffle and to get us drop the wine arrangement and go for an à la carte variant - just few enough attempts for it not to become annoying. So far, so good. Some perplexities but hey - de gustibus non est disputandum...one cannot quarrel over taste. Or can one? Well, that's where things got complicated: the food itself. We were served 2-3 amuse-gueules and a 7 course dinner, with lots of "bells and whistles": with a complete dog-and-pony-show of waiters rattling well recorded messages about the components of the various dishes, the origins of the ingredients, the core beliefs of the chef that had led to these almost celestial taste combinations. And yes, the dishes were very well presented. Very trendy, very modern, stuffed with a never ending array of Coppert Cress dominated bits and pieces - some of them real examples of where hospitality, art and entertainment meet. What was missing - and that is what led to our strong belief to have identified why that Michelin star just doesn't seem to make it to that kitchen, was taste. A long list of concerns about taste. Like the heart shaped amuse, made of white chocolate, with a 'Bloody Mary' filling: it looked GREAT. It tasted like white chocolate and cucumber pickling liquid; a poached oyster (which to many of us is already a sin), with an oriental-ish, rather heavy, luke warm sauce. Why? Or the trout with, quince that was undercooked. Like the algae powder on the veggies on the cod, that looked amusing but had no taste or at least no taste that could match with any of the surroundings tastes? Or the oyster leaf to go with a coquille St.Jacques, from opposites of the taste spectrum, that - instead of being complementary - offered nothing but dissonance? A lot to be said, in short, about the taste buds of the guys in the kitchen...lots of work to be done, lots of travels to be travelled, lots of destinations to be "tasted". Maybe the wine made up? No, it did not. The story that was poured into our ears was definitely better than the wine that went into the glasses. The paring was off, 6 times out of 7. Some wines were too young to drink, one wine smelled of dusty old books. Again, we admit, taste is a volatile concept. Not everybody understood Picasso or Mondriaan at first. Mind you - both could paint and had struggled for years to enlighten themselves and break free from tradition: nowadays, many think that having an Iphone makes you a photographer, having a Tik-Tok account makes you a movie star, participating in The Voice makes you a singer and making a fool of yourself in Maestro makes you a conductor. Our fear is that this trend is spilling into the culinary world too... Nevertheless. We will accept that taste is relative. Let's talk quality then: the coquille was overdone. The cod had seen better days when it comes to freshness. Some of the wines were well below star standard. One of the friandises tasted strange. The ristretto was, in espresso terms, a lungo (a common problem in the Netherlands but hey, I even showed you with my finger how much coffee I expected in my cup!). Hospitality-wise: all well except one detail: we were seated next to the open kitchen, which is fine, and to some maybe even a priviledge. The moment the équipe finished service, they started cleaning the place. Really? We understand you want to clean but really? In front of your diners? All in all, for a 200,- Euro p.p dinner, there's certainly room for improvement. Bit worried about the taste bit....some just don't have it and never get it. A bit like Michelin stars...
Spitzenrestaurant im Gebiet der Niederländisch/Deutschen Grenze bei Münster
The Joann is located on the edge of the city centre of Enschede in a stately villa. The extremely attractive exterior impression is continued inside by the very stylish furnishings. The great atmosphere is emphasised by the panoramic windows to the garden, with bronze worth seeing, on one side and the open kitchen on the other. The food has always been outstanding, with excellent, creative dishes. The menus are always absolutely harmonious. One course follows on from the next. It should be emphasised that the dishes are of a very high standard, but never too complex. The consistency is also always excellent. It goes without saying that the ingredients are of very good quality. It is great that the chef allows the young chefs to prepare selected courses themselves at the table and thus enter into a dialogue with the guests. The dishes are complemented by a wine pairing that we found to be appropriate in every respect. This also reflects the fact that everything is never overdone, but harmonised. Everything is complemented by a young, very courteous team that leaves nothing to be desired. The service is friendly and personable, but absolutely professional. At Joann's you immediately realise that there are absolute experts at work here who enjoy what they do. So thank you very much! Tot ziens from Germany
Enschede's Best Restaurants that are most frequently booked by customers of Restaurant Joann Enschede
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer