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Restaurant Le Dalí Paris Reviews from The Last Year
Great time
Arriving a little early for brunch, we were very pleasantly received and invited to wait in the lobby. The restaurant is superb and the staff very elegant. We enjoyed the pastries and the variety of dishes including artichoke with truffle, Bellota ham and sea bream. The cheese platter is limited and might be worth reconsidering. The trompe l’oeil passion fruit is really good.. and what about the cookie.. I don’t think I’ve ever eaten one as good. In the end, an excellent brunch in a magnificent setting and orchestrated by very pleasant staff.
What a desappointment !
What a desappointment! It all started with the reservation several weeks before the brunch. We had to call back 3 times to finalize the reservation. We are asked for the imprint of the bank card and we tell you that after 15 minutes of delay, the card will be charged. Start of the Meurice experiment: zero. We arrive 15 minutes early and there, you are asked to wait in the cramped lobby of the hotel. No offer to settle down or have a coffee. The only option is to picket the hotel lobby. At 200 euros for brunch, you have no right to any consideration. Brunch is shipped. We barely give you time to finish before we bring you the rest. Lots of people to crack down, too many. Suddenly, it's confusion. We asked for champagne with dessert, and they came and served us at the very end when we had nothing left on the table. Regarding the brunch itself. The pastries were excellent. The rest was, especially the dishes, ordinary, not to say bland. We expect to be surprised, let alone disappointment. The cheese platter was a rickety platter of Camembert, Comté and Mimolette. How original. We have the same ones in our fridge. A little imagination! there are so many choices in our country... Desserts: chocolate mousse, ok. A rum baba, yeah and... a trompe l'oeil passion fruit. Finally a little originality! In short, it's a forgettable experience. Other establishments offer much better quality services.
Pleasant moment with a big “but”
Coming to lunch a little late, shortly before tea time starts, this does not however justify a relaxation of the service. The staff is nevertheless very friendly, well dressed, with elegant gestures. Among the little hiccups that should not be tolerated in an establishment of this standing: stain of sauce spilled on the tablecloth by a waiter who doesn't care, forgetting to bring the wine which finally arrives two mouthfuls from the end of the dish , employee who responds with a "No worries" when we would rather expect a 'Please'. The cuisine is not inventive, it is not strictly speaking chef's cuisine: salmon as a starter with sauces, piece of beef in sauce or chicken accompanied by fries. We expected better. A menu was requested, in the end we only had the menu with prices at the level of a Michelin star, which the Dali is far from being. That being said: the room is splendid, as is the hotel, which is also very clean, we were very well seated, the atmosphere is pleasant, the products served are of high quality, such as the homemade sauces and creams and the perfect cooking! The desserts are of good quality. The meal was therefore very pleasant but the score was much too high compared to the expected experience.
Tourist trap, disgusting cakes
very very disappointed with the experience and the tea time today The cakes were not good, disgusting and we could not choose the cakes we wanted to taste which were imposed on us Regarding the three small bites, presented as sandwiches, it is shameful and especially for the smoked salmon bite, the quality of the salmon was truly of very poor quality The value for money is shameful to wonder if your palace, today only works for the Americans €80 per person for three mini cakes, three savory bites and two disgusting scones, it’s really making fun of the world We see Excellence on TV and when we arrive there it is rather very mediocre to wonder if today it is only money that counts there is no longer any quality or any sense of service. We arrived at 4:15 p.m. we were served at 5:15 p.m., an hour of waiting for three miserable cakes that were disgusting, overrated, too sickeningly sweet to avoid, it's a tourist trap. It's a scam.
A great experience with two hiccups... Too bad. A failed dish, ravioli in-culpable because it is hard and rubbery...
A very nice place, a service with some shortcomings compared to the standard. A cooking error for a dish... Inconceivable at this level...
The Dali very beautiful room
Very warm welcome, very good service, a treat, the flavors were there, we enjoyed it because the dishes were brought to us, no need to get up, also beautiful presentation of the dishes, very nice room, not noisy Congratulations also to the entire kitchen team, we thank you
Christmas Tea Time
After a slightly disorganized welcome, the tea time was superb. Magnificent room, quality and attentive service. The pastries were wonderful. Special mention for the hot chocolate (a marvel), and the apple juice (incredible natural taste). Experience to live!
My traveling companion had a friend who had tea at Le Dali
My traveling companion had a friend who had tea at Le Dali and wanted to go. I made a reservation without checking Yelp first. Now that I have read the other reviews, I see that Le Dali has a long tradition of bad service. In a city known for surly and slow waiters, Le Dali stood out, and not in a good way. We ran out of water to drink, but tea was not forthcoming. I had to contact a supervisor to get the tea brought. The waiter made a great ceremony of turning over the hourglass and told us not to pour the tea until he returned to do it. He never returned. The bread on two of the sandwiches was dried out. The food was generally underwhelming for the price. Go elsewhere for your fancy tea experience.
Flawless
Very nice experience Remarkable service where customer care is the concern of every moment Exciting sommelier who listened to us and offered a blind tasting of an astonishing Meursault, special congratulations to him Flawless
A very nice place, nice principle but average welcome, too bad
The room is magnificent, lights and music, spaced out. The reception is very average, despite the reservation you have to wait for the table, no word of apology, ask the waiter after ten minutes of waiting to order. Nobody takes care of anything. The cart is pretty, good without being incredible except for one of CG's pastries but I expected better. I emphasize the very nice possibility of leaving with the leftovers. A great time, thanks to my company and the atmosphere
Unforgettable tea time
Having high tea at the Dali in Hotel Meurice is always a treat. Each season brings a new signature dessert made by the famous Cedric Grolet. This time we had figs and mirabelles that looked so real we barely dared to break the delicate chocolate shell to taste the fruit compote inside. The scones are also remarkable, aerial, light as clouds. Take time to enjoy every single minute of this experience.
This place is overpriced and overrated! First it is not a
This place is overpriced and overrated! First it is not a restaurant. It is an open lobby of Le Meurice. Beside the standard of high ceiling, long windows, some pots and plants, there was not much to see. There was no separation. The tables were right in the passing corridor of hotel guesses. If you expect a quiet and delightful afternoon tea time, then this is not the place. We arrived 15 min early and wanted to wander around. Instead after checking in, we were told to sit in waiting area and waiting to be called. 20 min later no one called, we asked the hostess. And again she checked our appointment and told us to wait. 10 min later we asked again then were ushered to a table in the corridor. There were only us, a party of two, and another older couples. Otherwise there were peoples walking around with suitcases and kids We asked to have another table further away the traffic. The hostess was not pleased. She placed us after 10 min of excuses. And the place was empty at all time! The pastries were supposed from a famous chef, Mr. Cédric Goslet. There were 8 pieces in three trays. Two of them , chocolate stuffed with cheeses in the form of fruit, cherry and peach, were excellent, delicious and artful. Likely the work of the chef. The others, 2 scone muffins, 1 salty salmon bagel bite, 1 chicken sandwich, fresh berry, and red velvet cookie were supermarket grade. They could be found in other sidewalk coffee shops. The chocolate were delightful. They looked like fresh fruits, but they were cheese and chocolate, melted easily with a gulp of tea. Wonderful taste and lasting sweetness! The teas were fine. We have tasted better teas from South East Asia or Middle East. They were typical Western European teas. Our waiter was quite nice and polite. The service was however less attentive. There was a little 5 min sand clock timer. We had to wait 5-7 min for tea fully soaked. Well for all these, $100 per person was a little difficult to swallow ( no punt intended). It was surely one time only experience
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer