Newbie sellers— how fast do your reservations sell? - Restaurant Les P'tits Fayots Toulouse - Buy Reservations
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Restaurant Les P'tits Fayots Toulouse Reviews from The Last Year
A delight of flavors
A simply pleasant evening. Warm and very friendly service and welcome, and the meal was a delight from start to finish with very impressive new culinary discoveries. The address has been given to friends, I will be happy to come back!
This is one of our go-to date-night restaurants.
I discovered it during a business dinner and have since taken my husband here on numerous ocasions. We've been at least a dozen times. The menu changes regularly (daily?) using in-season produce and ingredients. I personally love it because the chefs are creative and there is always a pleasant surprise. Often I feel the restaurant deserves a star or at least a Bib Gourband from Michelin. Although sometimes the dishes are not the level of a two-star restaurant, they are always well prepared and have never disapointed. The cave is amazing with a wide selection of wines. It's fun to watch the chefs through the glass prepare the dinner. The waiter is very nice and accomodating. Do ask him for the wine pairing. We are going again tonight.
Too expensive
The quality/price ratio was not there. The menu, very classic, not very sophisticated. A real disappointment for a restaurant of such standing.
Beauty, my beautiful concern
It is not always easy to describe a meal, and especially the emotion it aroused in us... And this is precisely the case here for me with this dinner taken last August 11 in the restaurant by Aziz Mokhtari, whose cuisine is, it must be said, what can be called a "miracle", a miracle of elegance, accuracy and simplicity - but of this simplicity which is that of the great Achievements. This chef composes all his dishes with such a sense of aesthetic and taste balance that all the products of the earth are returned to us in a sort of primary evidence. And it's a bit as if we were eating again after a fast that lasted far too long... We would like to be able to look into the eyes, to take in our arms, the man capable of such a feat. Who is he ? How did it get there? to this alliance of perfection and modesty. Two tips, however: change the name of your restaurant without delay. He deserves better than that... And delete all your photos on your site; simply replace them with a master canvas, a Morandi for example, which will tell the truth of your kitchen better than anything.
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Ranked #9 in Toulouse's Best Restaurants.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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