Restaurant Pearl Morissette Lincoln Tripadvisor Reviews - Restaurant Pearl Morissette Lincoln - Buy Reservations
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Restaurant Pearl Morissette Lincoln Tripadvisor Reviews
Latest Reviews On Tripadvisor
36 Reviews
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Very very good, not quite great
Very tasteful looking restaurant, although could not see the outside as we dined during a winter snow storm. Service as would be expected excellent, attentive, very knowledgeable staff, professional yet friendly and relaxed. Happy to talk at the table with confidence. Dishes were presented by both chefs and servers, i love to see the kitchen involved in the service, all showed pride and excitement with their food. Worth noting no full bar only a limited range of certain spirits... no mixers. However you go to PM for the food, ranked in Top 5 restaurants in Canada so I had high expectations and as Jools had visited in Summer last year and been blown away, I was expecting something special. Did i get it?? Sorry, not quite. Yes there were 3 or 4 real stand out dishes of the 10 course tasting menu, but it just did not live up to the hype. Was it due to it being winter and the seasonal produce available? Look, experience was still very good, just not great. Stand outs... Bision Tartare, wow, melt in the mouth, lovely flavor. Nubian Goat, tender, strong flavor. Rasberry Sobet in Meringue, gapow!! Intense flavor, crispy meringue. But then course 10, a "Babka", a nice Babka but what was it doing at the end of the meal, too heavy, poor menu planning, I'd have left it as a nine course tasting menu. I'll try again in the summer and hope for a more balanced "seasonal" menu.
Be the first to ReplySave your hard earned money!
Pre covid we use to frequent this restaurant, it was very good back then! Advance forward to present day! Rated in the top 100 restaurants in Canada the last couple of years, however did they pull that off with the meal we were served!?? Drunk food critiques? Paid off food critiques?? From start to finish we had excellent service! Provided you could hear them or understand them explaining the dishes they served you. A 10 course meal, I had my friend all hyped up about this new restaurant for her to try……unfortunately I felt embarrassed for bring her there for an evening that was suppose to be a magical food experience but still was an expensive comedy relief for us to enjoy each others company and guess which one of the servers cooked the dish that was being served to us! For it certainly could not possibly been a chef! Possible a chef with a head cold because there was very little flavour in anything! The pork dish served was so tough you had a hard time cutting it and then chew chew chew …. A dish served with “Hogget” what is Hogget you may ask? It is a lamb that is to be between 12-18 months old….my guess it was old enough to vote! It was so tough you could not cut it, and then it came down to chew and swallow , or chew and spit out! A dish with Geoduck in it ….unfortunately mine had a bit of grit in it, probably sand….flash back of sand box at preschool …. There was not one dish that you would say OMG that was incredible! Although I did get my friend to say it by asking her to close her eyes when tasting one of the sauces and said picture campbells cream of mushroom soup, to which she replied OMG the chef must be standing back laughing his ass off at all these people eating this campbells soup! To which we both burst out laughing. Thank goodness we could laugh because at a price tag of $492 for the two of us , with no alcohol …we needed some humor for the wasted evening! If you could live on sour dough bread you will make out fine! The bread was the best part of the meal, and had most of the flavour! Although there was one dish with habanero pepper it was nice to have one kick ass flavour!
Be the first to ReplyPerfect Dining Experience!
Our experience today was amazing! All the food was beautifully presented and delicious. The wine pairing was perfect and the service is second to none; absolutely the best!
Be the first to ReplySpectacular Restaurant
Dining at RPM was a unique experience. The restaurant is housed in what appears to be a barn in the middle of a farm in the wine district of Ontario. The interior has been transformed into a sleek and modern restaurant with views over the farm. We were served a ten course prix fixe tasting menu which was simply spectacular in terms of taste and presentation with each course carefully explained by the outstanding staff. All of the courses were sourced from their own and neighbouring farms. RPM is very close to a major highway and can easily be accessed. It was truly a remarkable experience and well worth the drive.
Be the first to ReplyWOW
Amazing service, an absolute delight. The menu was varied and exquisitly presented. The flavours amazing and portions, although small were more than satifsying. We can't wait to visit again in the fall/winter. The staff is expertly trained, you get many servers and all provide excellent service. Wine parings are a must. This is not inexpensive , products are top quality and tastes are out of this world! Congratulations to all the staff, a job perfectly done!
Be the first to ReplyVery, very good, but not spectacular
I wanted to be blown away by this experience and was not. It was very, very good, but not great, and definitely not spectacular. The food was tasty, beautifully presented, and appropriately priced for what it was but nothing made me think omg, this is the best thing ever. When we do a tasting menu like this, I expect at least one of those moments. there was also a missed opportunity for an amuse bouche and final dinner sweet with the bill which is pretty standard for meals like this, in my experience. The service was wonderfully friendly, but not stellar -- towards the end of the meal we had three sets of empty wine glasses on the table which wasn't terrible, but not expected for a venue of this quality and reputation. I have to comment on the wine pairings because I tried to get some advance info on them from reviews and wasn't very successful. If money is no object, by all means it was interesting and I'm sure we tasted some things we'd not find elsewhere. But 6 2oz glasses of wine which were tasty and well matched, but not exceptional, for $135 is nuts. We didn't look at the regular wine menu because this was a special occasion and we'd decided in advance to do the pairings, so I can't say what wine by the glass (or even bottle) cost, but my recommendation would be to have a look at the wine menu and get the sommelier to suggest 2 or 3 glasses to match the menu. The space itself is lovely and spacious, and having service included in the prices is a really nice touch. Again, there was absolutely nothing wrong with the experience -- it was a lovely night out, and I have no regrets, but it was not a life changing meal, and I've had those for a similar or lower price. I hope this is helpful for anyone who is waffling about making a reservation or choosing to go with the wine pairings.
Be the first to ReplyGreat place!
Nice restaurant with excellent service. They were extra careful about my daughter's allergies and did a superb job working around it.The ambiance too was fantastic!
Be the first to ReplyFine French Cuisine
Absolutely fabulous 10 course dinner, paired with their own wine, also excellent. Service was excellent, meal was not rushed and every dish was so tasty. My wife and I thoroughly loved it
Be the first to ReplyAs imagined
Anyone who dines here has done their homework and know what to expect. RPM is exactly what you think it will be, and more. Take the time, make the reservation and enjoy food at its finest. Local fair brought to a level normally not experienced. Will definitely return in the Summer to experience more from Chefs Hadida and Robertson. Telling you what we had will not help, as by the time you go it will have changed. But, I assure you, whatever you have will be worth the drive. I will recommend the juice pairing ( for the driver) great experience. Enjoy
Be the first to ReplyLived up to the hype
Pearl Morissette is located 2nd floor. It has a nice ambiance, with tables nicely spaced. The service was impecable with every member of the staff being knowledage and attentive, without being ""hovering". We had the 10 course sampler, and each couple shared a wine pairing. Having the 10 course sampler meant you tried dishes what you may not normally order. An example was the Sea Urchin, which was a favourite. Similarly with the wine, you got to try some Italian white wines which we did not knew existed. Not cheap, but wirththe money for the experience.
Be the first to ReplyHighly, highly recommended
That was the finest meal I have had in a very, very long time. The goat was absolutely delicious. The service outstanding
Be the first to ReplyCan’t wait to go back!
What an outstanding evening- from beginning to end. Brilliant service and warm inviting staff. Knowledgeable server Jenna was superb and welcoming all evening. She assisted with wine choices and went out of her way to ensure the evening was a success. Food was exciting and each course brought new and complex flavours. Kudos! A big thank you to the entire team!
Be the first to ReplyUnique experience
We visited in September and it was lovely. We really enjoy the food and different kind of experience. They don’t have menu. Food is seasonal, small portions , very testy and beautifully served. We had 11th small dishes from starters to deserts with wine pairing. We really enjoyed it .
Be the first to ReplyA Pearl of a restaurant
I had the pleasure of having lunch at Pearl Morissette today and it was an extraordinary culinary adventure. The food was creative with explosions of unexpected flavour, beautifully presented and delivered by dedicated staff who had their eye on detail and a positive guest experience. The setting in the tent was quirky and fun and reminded you of where your food came from. Add in the glorious fall day in Niagara, and you could not ask for anything more! I highly recommend this dining experience for anyone planning a visit to Niagara. You will leave sated, content and with a smile on your face.
Be the first to ReplyA Beautiful Evening Under the Tent
This is Pearl Morissette's last month outdoors under their tent and we were glad to have experienced it. Prepared for a chilly evening, we found the tent to be pleasantly warm (even without the available blankets) and very inviting. What was greenery spreading over the ceiling in summer, is now delicately dried and brown--but it suits the fall weather and candlelit atmosphere. Servers and staff are well-trained and attentive, pleasant and very accommodating. Due to an allergy at our table (they asked at time of booking), the kitchen had prepared special dishes without certain ingredients (eggs & milk). In one case, the altered dish was better than the original! That said, all the food was terrific-- imaginative, complementary flavour combinations created using as much local product as possible, including many ingredients grown on the farm surrounding the restaurant. Even with ingredients like sablefish (aka black cod) which can sometimes have an overwhelming taste, the fusion of flavours was excellent. The wine list is extensive, although we opted for the wine pairing. Our sommelier was well-versed and interested in giving us the best experience possible. She even changed up one pairing to something she thought we would better enjoy, based on our comments as dinner went on. Over all, this was a beautiful evening and one we greatly enjoyed.
Be the first to ReplyMediocre food, not worth the $$
How is this place so well reviewed?! The food was mediocre, some dishes good, some just bad - but nothing mins blowing. The ambiance and atmosphere was not there, and the service from the various 9-10 people who came to our table was inconsistent and weird. The price point is very high and you may as well pit stop for pizza on your way home because it is not a filling 9 course. There are much better restaurants to spend $250$+ per person. Also the bathrooms are literally outside in a trailer. Elevated porta potties.
Be the first to ReplyExcellent Experience
Pearl Morissette is topnotch. The tasting menu could be considered pricey, but it is more than worth it. Their dishes are creative, the flavour combinations are unique and the plating is lovely. The wine pairings are perfect; a combination of local and international vintages were excellent complements to the food. The servers are polite, unobtrusive and pleasant. Such care is taken with allergies (they ask in advance), that the chefs redesign some dishes to accommodate food sensitivities at a particular table. We ate outdoors in the enclosed tent, which was comfortable and warm, despite the near freezing weather that night. Minimalist decor with an emphasis on plants and nature were the perfect setting for the meal which relies heavily on local ingredients, especially those grown on the farm immediately outside. Highly recommend.
Be the first to ReplyDisappointed
4 of us (2 couples) dined here on Sunday, Sept 4th. We all wholeheartedly agree with everything the previous reviewer Nanap777 submitted therefore there is no sense reinventing the wheel!! However we would like to add that we were dismayed to discover that the toilets were outside and were basically slightly upgraded Porta-Potties. We have had much better fine dining experiences for less money in Toronto, Vancouver and Jerome Ferrer's - 'Europea' in Montreal being our absolute favourite. On a positive note the wine pairings were excellent.
Be the first to ReplyA Very Memorable Experience
Exquisite food and service that makes you feel like you are the most important person in the room. While every dish on the tasting menu was not to my particular style - there is not arguement that they were all prepared beautifully and served with great attention to detail. The location is lovely, the space oozes sophistication and immediately upon entering you feel like you are in for something special. Not cheap but the value is certainly there.
Be the first to ReplyMy New Alltime Fav Restaurant
Simply Outstanding! You know it's a great dining experience by counting the number of WOW's expressed. There were multiple for each of the 6 savory courses and 3 dessert courses. No cocktails just beer and wine. Choose their 2014 Madeline - it's amazing! Bread starter from their bakery had just the right crust. Fave dish was baby goat tartar. Halibut with fresh from the garden peas was possibly even better. Loved the leaf wrapped trout and guinea hen. Amazing experience in a country tent atmosphere. Chef Eric served many of the dishes. Very Highly Recommended!!!
Be the first to ReplyAn Experience Not to be Missed
This is an experience. This is an amazing culinary tasting. This could possibly 🤞🏻be a Michelin star restaurant. There are 8/9 courses, each being sized appropriate for the number of courses. We also opted for the cheese course. The food is plated beautifully and each course is a different taste sensation. The staff and service - extremely attentive without being obtrusive. Expensive, yes. Worth it, absolutely. Reservations are necessary and hard to get. We joined their waiting list and openings came available. Take time to stroll their garden. Wonderful experience!
Be the first to ReplyNot for vegetarians
After much anticipation and hearing so much about this restaurant, my husband and I had our first dining experience at Pearl Morrisette last night. We dined with two other couples. My husband and I are both vegetarian and were told that the chef would do an amazing job to accommodate our dietary needs. This was not the case. Out of the nine course meal we were offered protein options only once. The meat eaters in our group were given a protein in every course. I am accustomed to going to many high end restaurants offering multi course farm to table cuisine and they have ALWAYS been able to creatively provide us with protein options. I asked to speak to the manager last night and he was not very receptive to our dietary needs. His response was that the restaurant is on a summer menu and only offering items that are locally sourced. I didn’t realize that vegetarian protein options can’t be offered on a “summer menu”. The meat eaters in our group were offered fish and scallops from the East Coast, since when is Nova Scotia local ??? If his understanding of local is Canadian, we’ve got Canadian companies that supply TOFU, Beans, lentils etc. The manager proceeded to get defensive and asked me what I would like to be offered…. SERIOUSLY??? I cook and meal plan at home… I didn’t think I’d need to meal plan at a high end restaurant. If Pearl Morrisette claims to be a high end restaurant offering creative dishes they are lacking of insight into a high demand of healthy balanced vegetarian cuisine that adheres to the Canadian Food Guide. Finally after much discussion, the manager asked the chef to see what he could do as an EXTRA course. This is not what we wanted, but he insisted and we were presented with a sunny side up egg in a tart shell, ridiculous. To top it off we were sitting in a tent facing the parking lot, could barely hear the servers and the ambience was a TWO STAR. They could have had candles on the table to make the setting a little nicer. So after my experience last night, I would never go back and would never recommend this restaurant to any vegetarian. Our $500 meal was not worth it .
Be the first to ReplyPossibly Best Meal Ever!!!
Loved everything about this meal. 6 course lunch blind tasting menu with 3 desserts. Everyone of the savory courses got better. Met chef Eric who welcomed me into the kitchen. Service which has been knocked in previous reviews was absolutely fabulous. Had a bottle of Madeline wine - absolutely superb. Let the pictures do the talking. Gives Alo a run for the money. Very Highly Recommended!!!
Be the first to ReplyA Meal of Exquisite Beauty
Beauty is in the eye of the beholder, and this patron is thrilled by the Pearl Morissette experience. I am absolutely astounded by the creativity and craft of everything about Pearl Morrisette. The Maitre d' always remembers us as does the wait staff. We're not even regulars - once every 5 months or so. The wine pairings are impeccable and not to be missed - they allowed us to share a pairing between us. The wait staff knowledge is impressive - from the wines to every component of each dish. This is a distinctive tasting menu with many small courses making up the meal. As a culinary experience, it invites you into the flavours and ingredients that are highly unusual, yet local to the area. This restaurant is for the adventurous eater who is open-minded.
Be the first to ReplyOne of the best dinners of my life!
Everything about our night at Pearl Morrissette was perfect, from the food (absolutely incredible), to the service (absolutely impeccable), to the atmosphere (great design), to the wines (great selection). Each staff member was friendly, professional, and knowledgeable and each dish was delicious. Our first dish of scallops was incredible and I worried the meal had ‘peaked’ right away! But each subsequent dish hit the same standard of high quality ingredients, unique flavours, and fascinating ingredients. I am allergic to wheat so my courses were gluten-free and, for once, I didn't feel like I was missing out on anything! We loved every moment and simply cannot wait to come again one day soon! That night was the highlight of our Niagara getaway.
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