Restaurant Tim Raue Berlin Tripadvisor Reviews - Restaurant Tim Raue Berlin - Buy Reservations
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Restaurant Tim Raue Berlin Tripadvisor Reviews
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4 Reviews
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One of a kind!
I have to admit I was bit confused after reading some negative reviews about this place. To set things straight this is a special restaurant. It truly deserves 2 Michelin stars. Everything is as it should be. Professional and attentive service. Great wine list with lots of champagne and sake choices. Most of the dishes are technical masterpieces. Still this is not the place for people that don't like intense flavors and spicy food. I think it is Tim Raues choice that he doesn't have a 3rd star. He is doing his thing. And that's perfect!
Be the first to ReplyA worthy 2-star selection
Located near Checkpoint Charlie and the neighborhood he grew up in Tim Raue's eponymous restaurant serves Asian-inspired Cuisine with a focus on Ingredient quality and casual yet attentive service. Never the sort of Chef to conform, roots in Kreuzberg but an obsession with Asian Spices and cooking techniques yielding an author’s Cuisine since 2006, it is after passing a piece of the Berlin Wall featuring W50B accolades that diners enter the Michelin 2-star room eclectically decorated from top to bottom. At one time an aspiring architect, prior to French training and travel to Hong Kong, Bangkok and Tokyo, Raue’s current style began to emerge after earning “Chef of the Year” by Gault&Millau, travels since inspiring new ideas that comprise two tasting menus offered at night plus a chance to cherry-pick the best of each at Lunch on Saturday. Seamlessly blending Japanese purism with Cantonese methods, but not afraid to source Singapore, Szechuan or Thailand for flavors, 2017 Riesling Lotusblute exclusive to the Restaurant pairs elegantly to an Amuse rollercoaster featuring everything from a simple candied Walnut to vibrant Fish Broth and assertive “Mustard Coal.” Ordered as six proper courses for €138, no Bread service but flanked by extras, the day’s first dish arrived as three crispy Dumplings in a pool of Crustacean Stock with Soy, each bite subtle but effective preceding Pike Perch that emerges from steam tableside with Mint soon tickling the palate beneath a blanket of housemade Sauerkraut. Known for using Fruits to add natural sweetness amidst acidity and spice, “Duck a l'Orange” Dim Sum a stunning example as Kumquat peaks out from beneath Chili Oil, Pumpkin and Mushroom Gravy, Chef Raue’s take on Sate Chicken seems almost too basic despite the elegant presentation. Using no Gluten or Lactose across the menu, Desserts included, Raue’s signature spin on Peking Duck is a worthy main course comprising three plates and everything from Duck Broth with Tamago to Foie Gras while Pastry Chef Mortiz Müller’s combination of Pecan, Pear and Andoa Chocolate runs a gamut of tastes, consistencies and temperatures.
Be the first to ReplyToo many hiccups for a two Michelin-star restaurant
We chose the Kolibri menu with the additional Peking duck and Wasabi langoustine courses. The Kolibri menu already includes a langoustine dish that to my taste buds was quite identical to the signature dish which cost us 32 euros extra per person. I ordered half pours for my wine pairing but some of the servers either didn't know, didn't care or had forgotten about it. The first server forgot about our first drink order (or wasn't listening in the first place?) and had to return to our table to ask us again. Another server poured us wine in dirty glasses – a wine that we'd already been served moments before by another server. They clearly weren't communicating at all. There was plenty of food and all in all it was a nice evening. But the service was mediocre which I've never accountered in a 2 star restaurant before. It should be top notch. I'm aware that Restaurant Tim Raue is known for their relaxed atmosphere but "relaxed" should not equal a free pass to make one mistake after another when the evening cost just shy of a thousand euros. Was this worth the detour? Nah.
Be the first to ReplySpectacular tasting menu
A well-organized friend made this reservation some months in advance of a planned trip to Berlin. Boy, did I benefit from his planning! This was a terrific meal. I opted for the Kolibri variant and thought all of the courses were wonderful. Beautiful flavours, exquisitely presented at an unhurried pace. There is time to pay attention to what you're enjoying, then rest a bit before the next course. Perfect! The service is competent with an almost stereotypically no-nonsense Teutonic style. I wouldn't call the staff warm or especially friendly, but they know their business and do the food justice. The room is very attractive. I would certainly eat here again.
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