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Restaurant Troisgros - 'Le Bois sans Feuilles' Ouches Reviews from The Last Year
Great Cooking
Having visited Troisgros 20 years ago and enjoyed a fine experience at both their inn and restaurant, we were inspired to make a return trip after watching the four-hour film "Menus-Plaisirs β Les Troisgros," a 2023 documentary edited, co-produced, and directed by the esteemed filmmaker Frederick Wiseman. The film delves into the Troisgros family's operation of their Michelin-starred restaurant in central France. Their new restaurant and hotel were wonderful, offering a Michelin three-star experience (unlike some three-star restaurants that I believe deserve only one star or none). The food was delicious, from the simple asparagus to the Charolais steak. The selection of cheeses was impressive, with probably about 50 varieties available. Dessert was also good, and the service was excellent. The food's presentation is not particularly artistic, the focus here is more on taste.
Where do we begin?????
We made a reservation for this sublime experience after seeing the movie, Menus-Plaisirs-Troisgros. It is actually indescribable because the attention to detail in both the hotel and restaurant are so subtle and perfect. The food is fantastic and the ambience is warm and friendly. We are so glad we made it to Troisgros and hope to get there again someday.
A Pilgimage
As part of an extensive pilgrimage of food and wine, i.e. Lyon and Burgundy, Troisgros was an experience to behold. We had been there before ( the old site). It was a delight to meet Michele again and tour the kitchens. Part of the experience is the beautiful location and the buildings as well. The menu, presentation and quality is without need of explanation and reflects the 4 generations of Michelin stars.
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Where do the Reservations on AppointmentTrader come from?
By π₯·π» @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
13 Answers
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Don't like the Answer? Add another one. |
Answer from 𦩠@FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from π» @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from π» @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from π» @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from π₯© @FamousStation67 (09/17/2022 6:38 pm)
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Party promotors
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Answer from π€ @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from πΉ @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from π» @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMVβ¦
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Answer from π» @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from π» @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from π§ @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from π₯© @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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Answer from π @CuteRoll50 (09/12/2024 12:49 pm)
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Reservations could be posted for a variety of reasons. Most likely, the person who secured the reservation can no longer attend - to avoid accruing a "no show" fee, they can find someone to take their place.
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