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Retrobottega Roma Yelp Reviews
Latest Reviews On Yelp
13 Reviews
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The restaurant was great and the customer service was
The restaurant was great and the customer service was superb. We had an amazing waiter from Venezuela named Marco. He answered every question we had about the food lovingly and with care. He had all the answers and made us feel quite at home. We had a private room just for us and were overwhelmed by each course. It is pricey for a Restaurant in Rome but by US standards it was inexpensive for the quality of food and outstanding service. Go there and ask for Marco and tell him his friends from Miami sent you!
Be the first to ReplyThis hidden gem was the perfect night out after some
This hidden gem was the perfect night out after some serious sight seeing. The service was impeccable, the food was outstanding and the experience was memorable.
Be the first to ReplyWandering around looking for a place to eat but didn't want
Wandering around looking for a place to eat but didn't want to fight with crowds and wanted to avoid the tourist traps. I see an understated modern entrance with a very simple menu - pasta of the day; panino of the day. That's all. And there's no one inside. So I take a peek and see a waittress there. I ask her about the "of the days" and she actually recites list of 3 pastas and 3 panini. I can't keep it all straight in my head but the place looks classy and the prices seem reasonable for said classiness. I sit by the bar that looks straight into the working kitchen, where a matrix of ravioli sits waiting to be made. The pasta that I ordered was actually the very buffalo ravioli that were on the counter, so that would be fun to watch it being made and to eat it right there. It was simply excellent - not just for the quiet and respite but for the elegance of the space and the excellence of the food.Seems like it's a bit of a hidden gem.
Be the first to ReplyThey know wine, they know colour palettes, and they know
They know wine, they know colour palettes, and they know design. The food itself was delicious, but it complimented the wine, not the other way around. I would return for their wine bar instead of a meal.All dishes are plated in front of you, not cooked in front of you. We chose the 6-course paired with wine.My absolute favorite was the cabbage dish - spectacular colors, textures, and flavors.A very modern setting of communal seating, facing other diners was entertaining.
Be the first to ReplyRetrobottega came highly recommended by our dear Italian
Retrobottega came highly recommended by our dear Italian friend who kindly pre-arranged all of our restaurant reservations while we holidayed in Rome in June 2019. This is a very intimate environment that has a total of two communal tables that surround an open kitchen while sitting on high chairs. You have your own cutlery in individual drawers from the table but we did not have to get our own each time. This is a conceptual type of restaurant that deconstructs and reimagines classic Italian dishes. We ordered the 5 course pre-set tasting for 55 Euros per person. I enjoyed most of the creative dishes although sadly, I disliked one seafood dish so I did not finish it. Our server kindly inquired whether the seafood dish was tasty and with a smile, I replied that it was. He then asked what my favorite dish was. I replied "the lasagna," and shortly thereafter I was given an additional deconstructed lasagna as they felt bad that I did not fully enjoy my seafood dish! A sleek designed interior that is both welcoming and modern, it is worth giving this unique restaurant a try.
Be the first to ReplyThis quiet, understated, stark and modern restaurant is
This quiet, understated, stark and modern restaurant is mostly considered Rome's "it" restaurant right now. If you're looking for Rome's foodie experience of the moment... which is easily booked online if you plan far enough ahead... Book the chef's table dining experience. When I visited, they called it "20 bites" and basically let you watch the chef's plate every single dish on the menu right in front of you in a special, private seating area. You should go for the pairing, so each 20 plates also gets paired with a special beverage that ranges from sake to Stout to cocktails to Champaign to Cabernet... Each perfectly matched with the bite in front of you. The only oddity of the menu was the fact that the proteins and the pairings jumped around from light to full-bodied and back all over the menu. I'm sure this was part of their more modern approach, but I may have appreciated a more traditional lighter to full-bodied menu roll out. The interaction with the chefs explaining each piece of the plate in detail... and then actually seeing them compose the dish right in front of you is a special opportunity and a memorable night for sure. When you place your whole experience in the chefs hands... along with what you're going to be drinking... it is a little bit of a risk. This ended up being the most fun in fact. The menu we tasted that night included some very interesting things that there's no way I would have ordered otherwise... but each and every bite was delicious and I really appreciated them expanding my palate. Donkey tartar, anyone?Because you're interacting with the chef... You are able to ask questions and watch them plate... the experience is very communal and interactive. Service was top-notch and the quality of food was impossible to beat. This restaurant is modern and much different than most typical Roman spaces... if you're looking for a different, high-quality evening out and love to experiment in a Michelin-star type experience... this place is a must-do!
Be the first to ReplyWe enjoyed our meal here.
We decided to do the 5 course tasting menu, which was fun to try different foods. The food was quite tasty, but perhaps a little over priced considering the portions. The wine menu was a bit unbalanced, they had one bottle of wine from Tuscany under 100 euro and then a dozen way over that. Overall a good dining experience.
Be the first to ReplyTop notch service and even better food and wine.
We loved everything at this restaurant! The bread was amazing. We loved watching the chef creating the food right next to us. The communal table was fun as well.
Be the first to ReplyI cannot say enough good things about Retrobottega.
Creative, modern, personable servers, hip, amazing wine, and literally one of the best (and possibly the best) meals I've ever eaten. It is small so you might have to make reservations. It just so happened that we were staying above it while in Rome. When I Yelped places to eat it popped up and I thought we'd give it a try since it was close and looked cool from the outside when we passed by every day. It was outstanding.
Be the first to ReplyWhile they are trendy and seem to know their way around,
While they are trendy and seem to know their way around, they forgotten the most important rule - the customer is always right. Yes, I made a technical mistake, reserving a seat for one person while my intention was to reserve for two (why on earth would you have a single seat as the default option in your reservation system?!), but this is the ultimate test for successful restaurants, how well can you handle unexpected scenarios?No, they weren't able to come up with a resolution and kicked us out.. no, they didn't apologize and instead invested all their energy to prove that the mistake was mine.. well done, you proved me wrong, and didn't give a damn about it. How difficult could it be to accommodate one more seat? Shame on you! The restaurant business is not only about cooking decent food, the most important thing is hospitality, you guys failed badly and I will let the public judge if I deserved it by making an innocent mistake.
Be the first to ReplyThe food presentation was the only thing i was amazed
The food presentation was the only thing i was amazed about, waste of money, but the interior and the design gets 5/5, in terms of food we had 7 dishes which 2 of them were great, thats it.
Be the first to ReplyPossibly my favorite meal in Rome! Reservations are
Possibly my favorite meal in Rome! Reservations are definitely recommended, but it wasn't too hard to snag one 1-2 days in advance if you're okay with eating later at night. The interior is so beautiful, with a wonderful dark grey Scandinavian vibe. I think the biggest selling point for Retrobottega is being able to sit near the open kitchen and watch the chefs cook and plate all the food! So entertaining. My friend and I did the 8 course tasting menu which I think was around 80 Euro. I don't remember the specifics of each dish we got, but I know that the duck tortellini and the pumpkin risotto really stood out! Presentation is also superb.
Be the first to ReplyReally a lot of fun.
Some of the food was delicious...some just interesting. The wine pairing and service was excellent. Portions were small as you would expect from a modern gourmet food restaurant. Best dish in my opinion: the duck tortellini.
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