Good, But Pricey For The Quality - Rintaro San Francisco - Buy Reservations
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😒 3/5 - Good, But Pricey For The Quality
By 👻 @Yan Kuang, 11/18/2021 3:00 am
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The Food
Returning to Rintaro for a second time. First time I got to experience the lunch menu, but this time for the dinner menu. My friend and I ordered their
- San Ten Mori
- Yakitori Tsukune
- Yakitori Sori
- Yakitori Momo Sansho
- Mabodofu Don
The San Ten Mori is a sashimi plate with San Diego bigeye tuna, konbu-cured S.F. halibut, baja kanpachi and Half Moon Bay wasabi. The halibut and kanpachi was good, but the tuna was a bit lacking. For the price, I was expecting a better cut of tuna. The yakitori were pretty good, I enjoyed the Sori (oyster) and Momo Sansho (thigh) more than the Tsukune (minced) though. The Mabodofu (or mapo tofu), is meh, not really worth it in my opinion.
The Miscellaneous
Rintaro is along the neighborhood streets, so you will need to find some street parking (or you can test your luck with Foods Co parking lot). The restaurant has two sections, one outside, one inside. The interior design and decor is quite interesting, it does give off a traditional Japan vibe. Their staff were sincere and professional. The service is good, with reasonable order time. They have a variety of items on their menu, from sashimi to yakitori, to other Japanese dishes. I haven't got a chance to try, but they also have sake, beer, wine, and non-alcoholic drinks. When you choose to come, you should already know it is more of a classy place with a classy price. But with the high price, the quality is a bit lacking in my opinion.
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