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Ristorante Cicirinella Salerno Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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Very good and thoughtfully prepared food.
Prices are very reasonable for what you get. The service is excellent as is the ambiance. We wanted to go back but ran out of time in Salerno.
Be the first to ReplyThis place is a gem.
Out of all the places we've been to in Italy thus far, this one really tops the cake. All the dishes were an absolute hit and out of all the mussels I have ever had in my life this was cooked to perfection. The mussels were soft and the lemon was just chefs kiss. The penne was so good. The servers were nice and spoke English. The inside of the restaurant was like a little cave and they had outside patio tables as well. Do yourself a favour and visit this restaurant.
Be the first to ReplyThis lovely Italian place left my group of friends and I
This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed bellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!
Be the first to ReplyThey made us feel so comfy like eating at home! The music
They made us feel so comfy like eating at home! The music selection is amazing.. they played all the best Italian songs. And the food was superb I think about their pasta with cod dish every single day
Be the first to ReplyBasil risotto: perfect, soft yet has crunch (nuts)Tomato
Basil risotto: perfect, soft yet has crunch (nuts)Tomato pasta: soft with good tomato sauceGreat wine! (House wine)Salmon slightly over cooked, still flavorful Polish steak was very good but Slightly sangrona (rare), told waiter and they perfected it to my taste Friendly staff, very busy Some pictures wouldn't load but it all looks amazing
Be the first to ReplyThis place is such a gem.
The food was delicious, especially the penne dish, and the wait service was friendly, attentive and accommodating. For all you get, the price is very reasonable. Do call ahead to get a reservation if you'll be visiting during a busier time or on the weekend. Highly recommend.
Be the first to ReplyDuring our entire 2-week stint in Italy, this was, hands
During our entire 2-week stint in Italy, this was, hands down, THE best meal we had. Everything screamed quintessential hole-in-the-wall Italian gem, from its location off the touristy path hidden away in a cobblestone alleyway, the open-air kitchen right when you walk in, the narrow, cluttered tables, the wall with built-in shelving of hundreds of wine bottles, the stone wine cellar walls and ceilings - all of it - just perfect.Again, we failed to make a reservation but they quickly got us a table near the back and immediately provided us with two glasses of prosecco to pair with the homemade foccaccia bread/olive tapenade already sitting on the table. Fell in love pretty quick.Service was quick, friendly and accommodating.Menu was small, clean cut, classic. Noted some interesting entrees of "German style steak" and "Irish entree" (curious what they were), but opted for seafood.Starters: zucchini risotto / spaghetti puttanescaEntrees: mussels in lemon/white wine sauceDesserts: panna cotta with nutella / deconstructed puff pastry with nutellaBF had risotto 3 times in Italy and this was his favorite by far. I don't like risotto, but the texture was so creamy and amazing. My puttanesca spaghetti was perfectly al dente and coated in that wonderful sauce. The mussels nearly brought a tear to my eye. Served piping hot in a metal kitchen pan with handles, they were plump and plenty and that sauce was addicting, especially with a few squeezes of the lemon wedges. They tasted like they were plucked straight from the sea and brought to us. I will never be able to eat mussels from Devil's Den again without thinking of these. Desserts were the perfect ending to a great meal. My panna cotta was uber creamy and held up nicely to the mirrory glaze of melted nutella. Puff pastry was also a delight. Mad I didn't get to try their infamous house red, but we wanted white with our seafood and our choice per the server's recommendation was wonderful.If we ever come back to Salerno, this will be the first stop on my itinerary.
Be the first to ReplyThis was the best restrurant we ate at during our time in
This was the best restrurant we ate at during our time in Italy. The owner was extremely accommodating and the food was exceptional!!! There was a great ambiance and the price was very reasonable. I would highly recommend.
Be the first to ReplyAmazing! Visted Three Times!We read that this restaurant
Amazing! Visted Three Times!We read that this restaurant was great, so we thought we'd give it a try. We didn't have reservations but decided to give it a go. It's a bit hard to find - down one of the side streets alongside the Duomo. But we're so glad we persevered! When we arrived they told us that they would be happy to serve us, but we'd have to wait for 20 minutes. That was absolutely no problem for us. There's nowhere to wait inside this tiny jewel of a restaurant, but there are a couple of chairs outside next to the door. The waiter kindly brought us each a glass of Prosecco. When we were seated, there was bread, olive oil and herbs already on the table. We ordered a bottle of the (very good) house red wine (only 8 euros!) and decided to share the appetizer. The appetizer is basically 2 to 3 bites of four different tastes. It was plenty for us before the meal. We then shared the risotto which was divine, and then shared the argentinian entrecote (beef) which was some of the best beef we have ever put in our mouths. It came with potatoes. The service was impeccable. The waiter was attentive but didn't hover. The restaurant is small and the kitchen is visible - they are very authentic and transparent. The menu has one starter, usually about 3 primi piatti, and 3 or 4 secondi. This is the mark of a truly good restaurant - only serving what is fresh and available. All three times that we ate there they had risotto (not on the menu and to-die-for!).Although the food is as upscale as it gets, the prices are incredibly reasonable. With the bottle of wine, water, shared appetizer, primi and secondi, our total was about 40 euros. Add a second main course for about 12 euros. If you're in Salerno, or even close, do yourself a favor and eat here!
Be the first to ReplyAlways perfection! Annually stop in Salerno to go to this
Always perfection! Annually stop in Salerno to go to this restaurant for their pasta dish that they have been serving for last 25+ years. Centrally located close to main shopping district. Visited restaurant twice for dinner (not opened for lunch during week) while we spent last two days in Salerno on completion of our Italy vacation. Gigi as always animated and taking care of our every need. Served entire delicious loaf of bread at your table along with olive spread. Some of the best pasta dishes, along with fish dishes which were fantastic. Definitely need reservations as it gets full. Tables at front have view of kitchen, very impressive chef and sous chef work hard to accommodate all dishes that are served. House wine comes in the bottle and was fantastic not to mention reasonably priced. Everything hot and delicious, don't rush dinner, enjoy your time. Definitely will return!
Be the first to ReplyGreat place to eat! They get busy so make a reservation.
The head waiter/ host is hilarious. He had heat recommendations and the food was superb. I had a pasta and so did my girlfriend and then we shared a steak and desert. It was the perfect amount of food and it was super cheap compared to other places of that quality. The seafood pasta and the pasta with tomato, basil, and parm were stellar. All in all great restaurant.
Be the first to ReplyI can't say enough! Food was wonderful, we felt totally
I can't say enough! Food was wonderful, we felt totally taken care of, the waiter gave us a lot of attention, house wine was great. If you have one dinner in Salerno, this is the place to go. Get the house wine!
Be the first to ReplyVery elevated flavors.
Great wine selection. Argentine meat was fantastic as was app. Great service. Make a reservation in advance.
Be the first to ReplyPhenomenal and entertaining dinner.
The menu is small, serving only local, fresh, regional dishes. The ambiance is one of an upscale trattoria, and it is clear based on the clientele that Cicirinella is where the local Salernitans go for dinner. The food was outstanding, unique, and our waiter was quite an energetic and fun fellow. The menu changes daily (there were only about 10-12 items on it - the mark of a locally-sourcing restaurant!), so I cannot help anyone choose a dish - but I can safely say that the pesce del giorno was the easily the best of my entire 15-day trip throughout the region.
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