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Ristorante Quattro Passi Sirenuse Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
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Beautiful trip
A fabulous trip that lives up to the reputation of the place: 2 stars, fully justified for flavours, inventiveness, hospitality... And a breathtaking view!
Be the first to ReplyDelicious, a true sensory experience
An experience to do and do again, as many times as possible! Beyond the beauty and care of the dish, it is the flavors and balance on the palate that leave you amazed! There is no point in describing them individually, it was a true escalation of explosions of flavour. Good welcome and attention to the customer, excellent choice of wines.
Be the first to ReplyP A R A D I S I A C O
We have been customers for several years now and every time they manage to amaze us with incredible embellishments to the structure which was already beautiful!! Hotel with rooms located within the lush relais. Top services and hospitality. Indescribable breakfast on the terrace with breathtaking views! Mr. Mellino, the establishment's historic chef, handed over the reins a few years ago to his son Fabrizio, a worthy successor to such a talented father! The wife takes care of the management and you immediately understand who really "is in charge"!!๐ช His son Raffaele, very nice, friendly and entertainer of customers, is for us an unmissable person in the restaurant room.. Restaurant that has boasted 2 well-deserved Michelin stars for years!!!! I attach photos because words do not describe such beauty!!
Be the first to ReplyBest dinning experience ever!
Dinner with 4 couples. Perfect time of the season as it wasnโt overwhelmingly busy. Very interesting restaurant with a lot of attention to detail. Food was amazing. Lamb was exceptional. Recommended trying as many dishes as possible as everyone loved it all. My wife and I live in a resort area with great restaurants, we travel a good deal, eat out a lot including our share of Michelin ranked yet pretty early on it became clear despite all that what we were experiencing might take the top spot ALL Time. No easy task and Quassi had us even before the wine cellar tour BUT that put it over the top. This is an Amalfi coast must experience!
Be the first to ReplyA great experience!
Wonderful special occasion type of place I went with my partner for my 40th birthday. So glad we chose this place stunning view and their driver picked us up from our hotel and dropped us back which was great. Chef came around to chat to us about the menu and took our orders and gave advice where needed. Food was faultless and delicious with lots of little surprise courses which we loved. Had some lovely champagne their wine and champagne collection is the biggest Iโve ever seen! Service was great and very professional there are a few small areas of improvement there but the staff we all so friendly. Best evening of our holiday so far but be prepared to lighten your wallet itโs certainly not cheap but well worth it!
Be the first to ReplyJust wow
Be prepared to spend a few bucks but it will be worth it! We did the chef's pacing menu and tried things we'd never seen or ever heard of and we're amazed course after course after course . The preparation and attention to detail was amazing. It was an unbelievable dining experience and we enjoyed it and hope to do it again
Be the first to ReplyWell worth the wait
After an excruciating three year, COVID-driven wait to enjoy a return trip to Quattro Passi, our hopes were finally realized and fulfilled by an extraordinary meal prepared by one of the most innovative teams on the coast. We were met by the "Beyoncรฉ cart" (yes, she rode in it!) at the town square after arriving by boat in Nerano. Whisked up the hillside, we arrived at the pristinely white dining room to a greeting from none other than chef Antonio Mellino himself. We quickly decided put our culinary welfare into his hands and together worked out a coursed tasting menu of delectable dishes...all completely inspired and sourced by the coast's best seasonal offerings. In addition to the beautiful plating and flavors of our meal, we very much appreciated the quantity proposed by the chef...just enough to fill us, not burst us. Some restaurants suggest you order enough food to feed an army - not Quattro Passi. We would have ordered anything chef proposed, but he did not take advantage of that. Very much appreciated. A two-star rating is probably right...the restaurant doesn't attempt to provide the regimented formality of three-star service. Nor should it - such a vibe would be completely out of character with the relaxed nature of the coast. Quattro Passi is, however, very much a three-star experience with regard to the plating, taste and service provided when compared to other finer dining experiences in the area. I'll end with a note on Chef Mellino: he's one of the kindest and most effusive personalities and his sole aim is to provide you with as much enjoyment as possible. We always feel like we're genuinely being welcomed to his table, as opposed to being one more group of diners to feed. He deserves every success that comes his way. A definite "highly recommend."
Be the first to ReplyExcellent restaurant
We return to this favourite restaurant every year. They cater well to vegetarians and the quality of food and service is exceptional. Fantastic views. Well worth a visit. looking forward to our next visit.
Be the first to ReplyQuick visit for wine tasting
Whilst on a Silversea cruise in Sorrento, I joined a tour to this restaurant to visit the cellar and for wine tasting and canapรฉs. Beautiful setting and wish I could have stayed for lunch to experience their cuisine.
Be the first to ReplyDisappointing
We were so looking forward to dinner. But after great meals in southern Italy over three weeks this was true mediocrity. The food was beautifully presented but mainly tasteless and cold. The staff was pleasant but on autopilot. The proprietor spent all her time with one of the four occupied tables and couldnโt be bothered to come by once to speak with us. And this is supposed to be a family restaurant! It is clear there is no local flavor anymore given openings in Dubai and Barbados. I would avoid this and spend time in authentic caring and local wonderful restaurants in the area. A ripoff.
Be the first to ReplyFavorite restaurant on the costiera
We come back every year to Quattro Passi to enjoy its gorgeous setting, fantastic service and discover the latest creations from the chef.
The chef cooks seasonal ingredients only, and has the most creative way to express their flavour. The local octopus presented as a delicate flower was a work of art, just like the lardo reminiscing the cristo velato... to name a few of our favorites.
The wine list is extensive and has lots of treasures in it too.
We treasure these high quality moments at Quattro Passi and canโt wait to come back.
Understated chic
The owners, Tonino and Rita and staff made me feel very comfortable and at home. The bar is pretty and has an intimate feel. The food is gorgeous. didn't want to leave !
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