I ate here on March 12th. - Roister Restaurant Chicago - Buy Reservations
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🤮 1/5 - I ate here on March 12th.
By 👻 @Lucas L., 03/24/2022 3:00 am
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I came here with two other people one of which worked here a few years ago and we were honestly shocked. I'll just start from the beginning, first things first the host was pretty cold and made us wait for quite a while even though we had reservations. Finally when we got sat we ordered some drinks (honestly the only memorable thing we had) and our food. Firstly we started with the charred kale salad, which wasn't bad but it seemed like it had been on the grill too long and had started to become a bit sour. Next was the octopus which although had a cool presentation was just lacking in terms of texture, kind of soggy and chewy. After that we had the mashed potatoes and the smoked ribeye and this is where we were really let down. The mashed potatoes tasted great but were very greasy and visibly separated, which is a basic error, whoever made this must not have been in the kitchen for a very long time. Lastly the smoked ribeye was not hot, must've been sitting in the window for a while, under seasoned, and on a bed of sour soggy Swiss char. Here's where it gets even worse, we opted in for the black truffle for an additional $17 (which I hadn't had before so I was super excited) and my friend who previously worked there pointed out that these were canned truffles that they were using. To put this simply they are using bottom of the barrel wet soggy canned truffles and basically parading them as fresh truffles. The worst part about this is that for a $300 + dollar bill you want to be excited and inspired about the things you just ate, and roister used to be a place like that. Unfortunately they still have high prices but are absolutely NOT putting out the quality food that demands prices like these. It's no wonder they lost their Michelin star. Please please spend your money somewhere else.
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