Rojak. Popiah & Cockle Singapore Yelp Reviews - Rojak. Popiah & Cockle Singapore - Buy Reservations
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Rojak. Popiah & Cockle Singapore Yelp Reviews
Latest Reviews On Yelp
9 Reviews
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A local recommended giving this spot a try and to order the
A local recommended giving this spot a try and to order the Rojak and Popiah. Both dishes looked very interesting and unique. I'm always open to experiencing new flavors, so I was happy to try. The Rojak is a salad with palm sugar dressing. This was a very unique dish, I would say the sweet flavor definitely grows on you as you keep eating. I wasn't too sure what I was eating since the dressing covered up most of the veggies, but the dish introduced some new flavors that I've never had before. The Popiah is a spring roll with fresh veggie ingredients. There is no meat, but it was delicious and refreshing. Overall, I enjoyed trying both of these dishes that I've never had before. I would get the Popiah again. For the Rojak, I would only get it again if sharing, because I wouldn't be able to finish the whole plate myself.
Be the first to ReplyHad to try it all - the Rojak, the Popiah, and the Cockles.
Best was the Rojak - fried bits, salty, sweet, nutty stir fry. The Popiah was good too, almost like a stuffed crepe. The cockles weren't too my liking, a little too much like the escargot of the bivalve world.
Be the first to ReplyCame like most others to try rojak and popiah.
The rojak had jicama, bean sprouts, cucumbers, fried tofu puffs, and Chinese donut tossed in a thick palm sugar dressing that definitely has a spicy kick behind it. It's also topped with ample amount of crushed peanuts. It was...interesting, but it also grows on you? Plus any salad that includes fried donuts gets a pass in my book. It's primarily sweet and nutty yet oddly refreshing on a warm Singaporean evening. The popiah felt much more familiar, like a Chinese mushu wrap except it was composed of peanut paste, bean sprouts, cabbage, egg, and cooked turnips. I really liked this one and would recommend it! I also had so much rojak dressing left that I also tried a popiah piece with it...yeah the dressing really does grow on you lol. Both of these are special to Southeast Asia and you'll be hard pressed to find it elsewhere so might as well try it in Singapore! SGD 4 for the rojak and SGD 3.40 for the popiah.
Be the first to ReplyHonestly this place has the best cockles with the chili
Honestly this place has the best cockles with the chili lime dipping sauce. Went to the stall back in 2016 and think about it often. We stopped by this stall on a whim. Hope to return to Singapore soon!
Be the first to Replywas able to try the Popiah and Rojak because of a nice
was able to try the Popiah and Rojak because of a nice Singaporean man who told me i MUST try his Rojak.The popiah was like a peanuty egg roll/wrap stuffed with some other various veggies. A nice snack because i love peanuts!The rojak was a little more interesting. I really wasn't sure what i was eating but it seemed like vegetables covered in a dark peanut/soy sauce gravy. I think i'll stick with the Popiah; I understand it more LOL.But can't go wrong with this 2-3 USD Michelin starred meal!
Be the first to Replycame here for rojak, satay-like thick sauce with fruits
came here for rojak, satay-like thick sauce with fruits veggies drowned in ground nuts giving it a sweet but nutty profile
Be the first to ReplyI found this place stall randomly while looking for places
I found this place stall randomly while looking for places to eat at Maxwell Food Centre. My dad and I shared one popiah. The popiah is pretty much like a fresh spring roll and it contains peanuts, bean spouts, lettuce/cabbage, tofu, and other ingredients that I don't remember. The popiah was made to order. It was tasty and delicious.
Be the first to ReplyI think for a place called Rojak, Cockles and Popiah, its
I think for a place called Rojak, Cockles and Popiah, its Popiah is actually quite ordinary. As a popiah fiend, I definitely have had better.But that said, the rojak is absolutely delicious. The roasted style is made to a crisp and is completed by the peanut gravy gravy.
Be the first to ReplyOne of my favourite hawker snacks is rojak.
And it taste even better when washed down with a cold mug of Heineken. Located in the centre aisle at Maxwell Road Food Centre is this stall aptly named 'Rojak, Popiah & Cockles'. After all, what better name to call your stall then the three main dishes you sell. The rojak is extremely good and they serve both the traditional type and the roasted style. Personally, I love the roasted to a crisp style. This way you get to dip just the right amount of rojak peanut gravy that you prefer rather than the completely mixed in style. Also, only this way can you add the bbq cuttlefish that is another must-have snack with beer (burp!). Cockles. ah cockles. An acquired taste for some. A delicacy to many. To me, there is something simply heavenly of the taste of blanched cockles dipped in chilli sauce. And again, its just one of those things that taste extra yummy with beer. Lastly, the 3rd item on their menu is popiah. It is pretty ok as I have tasted better. But then again, I've never really been a popiah person.
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